A Dominican colmado is a neighborhood store, but it is also a place to socialize, meet your neighbors, pick from an enormous array of products, have a beer, and much more. Let's show you why we love this vital part of Dominican food culture, and what it means to us. Read El Colma … | Continue reading
Our most unusual locrio recipe, Locrio de berenjena, a rice and eggplant dish, is the perfect meatless choice for vegetarians. We've made some changes to the traditional recipe that we've found to greatly improve it, but it retains the spirit and flavors of the original one. Read … | Continue reading
Eggplants are one of our favorite vegetables. Inexpensive, healthy, and versatile, the lovely eggplant lends itself to countless rich dishes and combinations. Here are our favorite eggplant recipes and more helpful information about this interesting and popular vegetable. Read Ta … | Continue reading
Tayota guisada con longaniza (stewed chayote w. pork sausage) is a humble but flavorful Dominican dish, the delicate flavor of the tayota benefits from the strong flavor of the longaniza. It is an easy dish with complex flavors, filling, economical and comforting. Read Tayota Gui … | Continue reading
Yautía – or malanga as it's called in some countries – is a popular tuber in the Caribbean. Inexpensive and versatile, it can be used in many dishes, like this creamy Puré de yautía, or malanga mash. Check out our recipe and learn more about our beloved root vegetable. Read Puré … | Continue reading
Arenque con huevo (herrings and egg) is an example of how exotic foods ended up in Dominican cuisine, this is a dish with reputed "special" properties. What are those? Read Arenque con Huevo (Herring and Eggs) on Dominican Cooking. | Continue reading
Eggplants are one of our favorite vegetables. Inexpensive, healthy, and versatile, the lovely eggplant lends itself to countless rich dishes and combinations. Here are our favorite eggplant recipes and more helpful information about this interesting and popular vegetable. Read Eg … | Continue reading
Few will have heard of Locrio de queso. Our large collection of locrio recipes would be incomplete without this one. If you're looking for something different to serve tonight, this simple and delightful vegetarian fried cheese with rice dish may be just what you need. Read Locri … | Continue reading
One of our favorite meat dishes, Carne de cerdo guisada o Puerco guisado is a Dominican pork stew that is a juicy, meat dish. One of our favorite lunch dishes, this pork in flavorsome tomato sauce is fairly easy to make. Let me teach you how and our favorite ways to serve it. Rea … | Continue reading
Discover the easiest and most delicious Longaniza frita recipe. This is a family-friendly Dominican pork sausage recipe that is very popular and versatile. Get your pan ready, and let's make fried longaniza sausage that will have everyone at the table happy and satisfied. Read Lo … | Continue reading
You cannot enjoy a plate of succulent Mangu without some Cebolla roja con vinagre, the Dominican sauteéd red onions with vinegar that are invariable served with our favorite breakfast, or on other of our favorite dishes. Read Cebolla Roja con Vinagre (Sauteed Red Onions with Vine … | Continue reading
By Dominican spices, we mean spices traditionally used in Dominican cookery, and not necessarily grown in the country. Each cuisine has its distinctive combination of spices that gives it its signature flavor; these are the must-have spices in the Dominican cook’s pantry. Read Do … | Continue reading
Aguají, or Sopa de plátano (plantain soup) is a symphony of intense flavors in a light soup that we appreciate as a comforting dish for our bodies and souls. Caribbean people love the taste of the wonderful plantain, a staple of our diet for centuries; it really shines in this di … | Continue reading
Locrio de salchicha may be an acquired taste, but this colorful, vegetable-rich rice with Vienna sausage is a Dominican classic rice dish and something of a guilty pleasure for me. It doesn't appear often on our table, but we end our meal with clean plates whenever I make it. Rea … | Continue reading
Harina de maíz is a creamy Dominican cornmeal-based porridge-like dish made with its namesake main ingredient: cornmeal. It can be served as a dessert, or as breakfast or dinner. It's a favorite of children and grownups and – better yet – it is quick, easy, and inexpensive. Read … | Continue reading
Do Dominicans Eat Spicy Food? Is Dominican food spicy? These are common questions from first-time travellers to our country. While not every Dominican shares the same likes and dislikes, and tastes vary from person to person, so let me give you the short answer... Read Is Dominic … | Continue reading
If you're looking for the authentic Dominican Locrio de longaniza recipe, you've found it here. With all the ingredients and sabor criollo our moms and grandmas would recognize and love. Read on and get ready to enjoy this lovely dish of rice with Dominican sausage. Read Locrio d … | Continue reading
Curious to know what food comes from each region? Follow us on a culinary tour and get to know the Dominican regions, learn about its regional gastronomy, and what the Southwest, Northwest, Cibao, South, North, and Santo Domingo regions are known for. Read Dominican Republic Food … | Continue reading
Bacalao guisado combines salted codfish with potatoes in a flavorful and colorful stew. Economical, toothsome, and easy to make, Bacalao con papa is an ancient and very popular traditional Lenten staple in our country. Check this recipe, and you can enjoy it year-round. Read Baca … | Continue reading
This recipe for Dulce de coco (coconut sweets) calls for few ingredients, is easy to prepare, and results in a delectable dessert with tropical flavors that you can not resist. Learn how to make one of grandmother's greatest hits, and enjoy the Caribbean's loveliest coconut candy … | Continue reading
Dulce de batata, or Jalea de batata is a humble but creamy and delectable Dominican sweet potato pudding. So easy and quick to make; it always gets us out of a jam. Bookmark this foolproof recipe, and serve without too much effort, something that everyone will appreciate. Read Du … | Continue reading
Bring the beauty of the stunning Samana Bay to your kitchen with this Pescado con coco recipe. This fish with coconut milk sauce is a mix of fresh fish, vegetables, and herbs in a hearty sauce with all the spices and tastes that we love. It's a recipe that won't disappoint. Read … | Continue reading
You can find many Jugos de zanahoria y naranja (carrot and orange juice), this is the Dominican version, a crisp, nutritious, refreshing drink. With just a few ingredients, and short preparation time, it's great for breakfast, afternoon snack, or with a tasty sandwich. Read Jugo … | Continue reading
Our bolitas de tamarindo recipe (tamarind candy balls) combines sour and sweet in a candy that brings memories of my childhood. Read Bolitas de Tamarindo (Tamarind Candy Balls) on Dominican Cooking. | Continue reading
Maybe you haven't heard of pepino silvestre guisado or cocombro guisado (a West Indian or burr gherkin recipe), but I don't want it to disappear as many of our grandmas' traditions. So, whether you can find it or not, you can learn something about this interesting dish. Read Coco … | Continue reading
Dominican roast pork sandwich, or Sandwich de pierna, is a treat that cannot be missed at the end-of-the-year celebrations. However, you can also find it year-round in the ubiquitous nighttime street food stands, food carts, and Dominican sandwich restaurants or barras. Read Sand … | Continue reading
Salami guisado (stewed Dominican salami) is one of the most humble Dominican dishes, truly a poor man's delight: flavorful, filling, inexpensive food that nearly everyone loves. See how to make Salami guisado, and our favorite ways to serve a dish that's always welcome. Read Sala … | Continue reading
Aceite de bija, or Achiote oil was our Abuela's secret for very beautiful dishes. Homemade Bija oil is an excellent shortcut to quickly preparing foods and adding that gorgeous color that grandma loved, and now you can learn how to make it at home and keep some at hand. Read How … | Continue reading
Farina, or Cream of Wheat, is known as 'Harina del negrito' in the Dominican Republic, and it is a very comforting hot cereal breakfast dish with kids and adults. What makes this easy-to-make farina such a special, popular dish is its creaminess and combination of spices. Read Fa … | Continue reading
Yeah, Buche' perico has a weird name and an unusual list of ingredients, but it's a fantastic, comforting soup, a combination of smoked meats, sweet corn, and Dominican pumpkin. This is the Cibaeño classic's most popular recipe on the internet. Read Buche' Perico (Pumpkin an … | Continue reading
Sopa de Hueso (Beef Bone Soup) is a hearty, tasty, rich soup that can substitute a whole meal. It is amazingly tasty and comforting. Read Sopa de Res o Sopa de Hueso (Beef Bone Soup) on Dominican Cooking. | Continue reading
Let me show you how to make hot chocolate using cocoa in and a wonderful combination of spices for a lovely comforting drink. Chocolate con leche espeso (creamy Dominican spiced hot cocoa) is an easy, flavorful drink perfect to warm our bones during these colder days. Read Chocol … | Continue reading
Faster, and much easier to make, these crispy air fryer chicharrones are the perfect snack or meal for air fryer lovers. Enjoy golden brown crispy pork belly Dominican-style made from scratch, with simple ingredients and all the criollo flavor, with no greasy mess left to clean. … | Continue reading
Rikitaki is a true wonder of urban cuisine, very filling and perfect after a long day of work or studying. Simple ingredients that, when combined, result in a flavor explosion in your mouth. Read Rikitaki (Dominican Sandwich with Egg and Ground Meat) on Dominican Cooking. | Continue reading
Rikitaki is a true wonder of urban cuisine, very filling and perfect after a long day of work or studying. Simple ingredients that, when combined, result in a flavor explosion in your mouth. Read Rikitaki and Frikitaki (Egg & Salami or Ground Meat Sandwiches) on Dominican Cooking … | Continue reading
Guarapo de Jagua is a genipa, huito, or jagua fruit fermented beverage, one of the most cooling traditional Dominican drinks, and a great alternative to soft drinks. Let me teach you how to make this refreshing little-known treasure of our traditional Dominican cuisine. Read Guar … | Continue reading
This Pastelón de cepa de apio, a celery root or apio criollo bake with spinach and cheddar is the perfect dish for an easy, quick, and low-effort meal. Serve alone or as a side dish. Take advantage of this wonderful root to prepare something new and delicious that you will love. … | Continue reading
Pastelón de plátano maduro (ripe plantain casserole) combines the delicate sweetness of ripe plantains, flavorful, juicy beef filling, & melting cheese. It is our favorite casserole and one of our favorite dishes. We serve it for everyday meals and special occasions. It's just pu … | Continue reading
Every country has a rice pudding, but this Dominican Arroz con leche recipe makes for a creamy texture and heavenly mix of spices that stands out above the crowd. A creamy, rich dish, I teach you how to make the Arroz con dulce and Arroz con leche amargo versions. Read Arroz con … | Continue reading
I've found inspiration in the unique flavors and ingredients of Samana's traditional cuisine to make a tasty shrimp with coconut sauce recipe that everyone will love. Though not a traditional Dominican recipe, this camarones con coco y jengibre will be your new favorite. Read Shr … | Continue reading
Guandules guisados is one of the jewels of our traditional cuisine, a creamy, rich, smoky pigeon peas stew that is served over steaming white rice. Guandules con coco, a Samana version, is made even better with the addition of coconut. Try it and you'll agree with me. Read Guandu … | Continue reading
Guandules — or gandules, as they are called in Puerto Rico – are the second most popular legumes in the Dominican Republic, only behind habichuelas, and guandules recipes are part of our most important national festivities. Learn how to cook the tastiest guandules dishes. Read Gu … | Continue reading
Yuca (cassava) is our favorite root vegetable, hands down, and serving yuca con mojo de ajo makes it all the better. A simple, humble dish you can easily find boiled yuca al mojo at any Dominican roadside stand, and it pairs well with many popular dishes. Read Yuca con Mojo de Aj … | Continue reading
A cool and bubbly pineapple drink, the flavorful Guarapo de piña (fermented pineapple rind drink) screams "tropical summer" even if you're not in the tropics. With all the nutritional benefits of fermented beverages, it's much easier to prepare and the perfect substitute for fizz … | Continue reading
Helado de batata y coco (sweet potato pops) is the perfect summer treat, they are easy to make, refreshing, nutritious, and call for few ingredients. Great as an afternoon snack and as a delicious frozen treat, this paleta de batata is always a favorite with kids and grownups. Re … | Continue reading
Plantains, or plátanos as they’re also known, are part of the banana family. See the many ways we can cook plantain, and learn about how it's eaten in other Latin American and Caribbean countries and everything you may have wondered about this wonderful fruit. Read Platano: How t … | Continue reading
Sancocho (Dominican meat and vegetables stew) is, without doubt, Dominicans' most cherished dish. Sancocho is usually made for special occasions, but you can enjoy it any day. Here I show you all the ways we make our beloved sancocho and how you can make it too. Read Sancocho (Me … | Continue reading
Casabe is the oldest dish in our culinary heritage and the basis of the Taino diet. Learn just how easy it is to make this ancestral food at home. Read Casabe (Cassava Bread) on Dominican Cooking. | Continue reading