Cozy, hearty, and comforting — what more could you ask for in a winter meal? Easy, too? You’ve got it! This 1-pot white bean and mushroom stew is all that and more. Savory mushrooms, tender potatoes, and fiber-packed white beans combine in a creamy, dairy-free broth. It’s nourish … | Continue reading
Chocolate cake in 3 MINUTES!? We’ve got you covered. This chocolate mug cake is rich, FLUFFY, and studded with melty chocolate chips. Bonus? No one will guess it’s vegan, gluten-free, and SO easy to make! With just 1 mug and 3 simple ingredients, you’re about to be cozy on your … | Continue reading
Sweet potatoes in desserts? You’ve voted: You love it. We had to do it again and we couldn’t be more pleased with the result. These dark chocolate sweet potato truffles are next-level fudgy perfection! Perfect for Valentine’s Day or a healthier sweet treat to have around in the r … | Continue reading
Introducing the perfect appetizer for game day festivities (and beyond): super crispy rice paper chips perfect for dipping in a bowl (get it?) of creamy avocado dip. It’s a party in a recipe! Just 5 ingredients and 10 minutes required for this easy, crowd-pleasing snack. Let us s … | Continue reading
Need cookies, like now? Introducing cookies that come together fast: 6-ingredient chocolate raspberry cookies made in 1 bowl in 30 minutes. The secret? Our chocolate cake mix! Not only are these cookies so EASY to make, but they taste INCREDIBLE — decadent, chewy, perfectly sweet … | Continue reading
Consider dinner plans sorted thanks to this new weeknight-friendly pasta with pesto-seasoned crispy baked tofu and veggies! Made with simple methods in under an hour, it’s the perfect combination of comfort, ease, nourishment, and FLAVOR. Just 7 ingredients required for this crow … | Continue reading
Ever since discovering the BEST method for crispy oven-baked tofu, we’ve been dreaming up other recipes using the same technique. Enter this PESTO variation that’s full of herby, savory goodness. It’s our new favorite! Made with just 5 ingredients, this versatile plant-based pro … | Continue reading
Did you hear? Orange zest and almond extract planned a party with a gluten-free cake, and you’re all invited. Buckle up! We’ll drive. This perfectly sweet and moist cake is gluten-free PERFECTION and is sure to steal the show at your next brunch or gathering. Plus, just 10 ingre … | Continue reading
Your mornings are about to get a LOT cozier thanks to our new chai-spiced coffee creamer. Made with dairy-free milk, maple syrup, and warming spices in a blender in just 5 minutes, it’s like having a coffeehouse in the comfort of your own home! Add this EASY, versatile creamer t … | Continue reading
Soft, FLUFFY, and light, yet sturdy? We’re not talking about your favorite pillow. Behold: gluten-free gnocchi that are just as DREAMY, but you definitely don’t want to sleep on these! Perfect for a cozy night in, fun date night, or family activity, and just as fun to make as the … | Continue reading
There’s a new sweet snack on the block and it’s stealing our hearts! This crunchy, maple-infused buckwheat granola is nutty, perfectly sweet, and totally oat-free (we see you, oat-free friends!). Oh, and accidentally oil-free, too! This new twist has all the snackable perfection … | Continue reading
Savory, saucy, and satisfying! What’s not to love?! This Creamy Mushroom Chicken is inspired by a Samoan dish and doesn’t skimp on comfort or richness. It’s a flavorful, 1-pot meal that’s elegant enough for hosting but easy enough for weeknight dinners. Serve with veggies and ric … | Continue reading
Rice is always the right answer. It’s the perfect base for countless dishes, and this Instant Pot Coconut Rice is the quickest and easiest way to take your everyday rice to the next level! It’s fluffy, subtly sweet, and perfectly coconutty. And the flavors pair beautifully with … | Continue reading
They say variety is the spice of life, and we couldn’t agree more! While we love dependable veggies like broccoli, carrots, and greens, fennel is a fun, flavorful way to add something new to the usual veggie rotation. This perfectly roasted fennel is crispy, caramelized, subtly … | Continue reading
Creamy, garlicky pasta — what’s not to love? This quick and easy pasta is the ultimate satisfying, nourishing meal with tomatoes, arugula, and fiber-rich beans. YUM. Just 10 ingredients required for your new favorite weeknight-friendly pasta, friends. Let us show you how it’s do … | Continue reading
Tahini sweet potato blondies are HERE and ready to rock your world. These fudgy, caramelly blondies are studded with melty chocolate chips, and no one will guess the secret ingredient: sweet potato! Just 1 bowl and 10 ingredients required for these vegan, gluten-free, maple-sweet … | Continue reading
When everyone in the test kitchen agrees a new recipe will be on dinner rotation, it’s a winner! This hearty and nourishing chili bowl is inspired by the Chipotle Chili Bowl at Harlow in Portland. We love them, and we love this bowl! Not only is this plant-based meal full of fib … | Continue reading
Chilly weather calls for chili. We don’t make the rules! This black bean chili has all the hearty satisfaction you know and love about chili, with a new smoky chipotle twist. YUM. This fiber-packed dish is the perfect plant-based meal for cooler days, or any time you’re craving a … | Continue reading
Introducing a tasty new sauce for your next taco night or burrito bowl lunch: creamy cashew jalapeño sauce! This subtly spicy, savory sauce comes together with just 6 ingredients and 5 minutes active prep time. Inspired by a restaurant called Harlow, it’s a versatile flavor addi … | Continue reading
Decadent crème brûlée without eggs or dairy or special equipment? Impossible, right!? Wrong! Friends, we’ve got you covered. This vegan crème brûlée is a dreamboat dessert inspired by a recipe in the gorgeous cookbook Mumbai Modern. Imagine: a creamy, chai-spiced cashew custard w … | Continue reading
The perfect pasta for your cozy weeknight in? It’s here! This 10-ingredient vegan bolognese is comforting, easy to make, and packed with hearty mushrooms and protein-rich red lentils. It’s an ideal way to warm up on a chilly night and incorporate nutrients into your everyday sauc … | Continue reading
For those nights when you want a nourishing meal with minimal clean up, sheet pan dinners are a dream. This 10-ingredient version features perfectly cooked salmon, eggplant, and broccolini tossed in a gingery miso glaze. Swoon! It’s a flavorful, quick & easy, satisfying meal, esp … | Continue reading
It’s HAPPENING: vegan, gluten-free PROTEIN waffles that are light, FLUFFY, seriously crispy, and have 17+ grams of protein per waffle! Perfectly sweet, wholesome, and just 1 bowl, 5 ingredients, and 15 minutes required! The hardest part is waiting for your waffle iron to cook th … | Continue reading
Lunchboxes, rejoice! The perfect homemade crackers do exist, and they happen to be vegan and gluten-free! These almond flour crackers are nutty, salty, crisp, and super snackable. Enjoy them on their own or pair with your favorite dips! Just 7 ingredients, 1 bowl, and 25 minutes … | Continue reading
Craving cinnamon rolls but not ready to commit to the hours of wait time? SOLUTION: no-bake cinnamon rolls! These naturally sweetened treats combine the ease of energy bites with the flavor of cinnamon rolls. Not to mention, how cute are they?! They’re the perfect treat for lunch … | Continue reading
This salad is winter comfort in a bowl. Warm roasted root veggies, crispy quinoa, and a tangy balsamic dressing combine for a nourishing salad so tasty it’ll make you crave kale! Bonus? It comes together in just 30 minutes when using pre-cooked grains. Let us show you how it’s do … | Continue reading
Trying to cut back on caffeine but miss your beloved morning ritual of pouring a hot cup of joe? It doesn’t have to be that way. Enter this CREAMY, warming dandelion latte. It has all the flavor of your favorite latte with the added benefits of dandelion root tea! Made in 5 minu … | Continue reading
At the end of a long day, it’s hard to find the energy to make a nutritious meal (we get it!). Inspired by our fiber-loving pal Dr. Will Bulsiewicz (@theguthealthmd), these super nourishing beans and greens combine two of our favorite budget-friendly foods in a quick and easy dis … | Continue reading
Step aside, sparkling cider, there’s a new celebratory drink in town! This sparkling blueberry mocktail is a refreshing treat that’s perfect for everything from parties to poolsides. Just 6 ingredients and 30 minutes required for this bubbly and beautiful drink, friends. Let’s ce … | Continue reading
We love oatmeal, but creamy millet porridge? Oh yeah, we’re doing it. This creamy and comforting porridge is like oatmeal’s different-but-cool sibling — it’s a familiar but new and delicious way to enjoy whole grains at breakfast (or anytime)! This porridge is vegan and gluten-f … | Continue reading
Perfectly tender and subtly spiced pears in just 8 minutes? Yes, please! These caramelized sautéed pears are a warming, versatile addition to porridge (recipe coming soon), oatmeal, waffles, pancakes, yogurt, ice cream, and more. Made with just 5 simple ingredients in 1 pan, they … | Continue reading
Brunch is saved! Gluten-free, dairy-free friends, how often do you wish you could join in on the Sunday quiche trend but find yourself eating the same old scramble? Your wish is our command! A buttery, flaky gluten-free pie crust is packed with creamy leeks, savory mushrooms, an … | Continue reading
The satisfaction of a cinnamon roll with the ease of coffee cake? Oh yeah, we went there. These FLUFFY cinnamon swirl muffins are perfectly moist, easy to make, and the ideal companion for your holiday or weekend mornings. Mmm, cozy! Tender, sweet, and undetectably vegan and glut … | Continue reading
Creamy, dreamy, 10-ingredient vegan caramelized onion dip that’s FULL of flavor?! It’s here! One taste and we were blown away by this super savory, naturally sweet dip! Made with silken tofu, it’s creamy and protein-packed, but even tofu skeptics will be going back for more. It’s … | Continue reading
This vegan and gluten-free take on Mexican wedding cookies may have you questioning if they might just be the real deal. Studded with pecans, these cookies are deliciously buttery, crispy, perfectly sweet, and SO classic. They’re made in 1 bowl with 7 ingredients and no chill tim … | Continue reading
Chocolate lovers, rejoice! We have a pie for you. This DOUBLE chocolate mousse pie is SEXY with a decadent, creamy chocolate filling over an uber chocolaty, date-pecan crust. Hubba hubba! This EASY, 7-ingredient dessert is sure to impress friends and family. Bonus? It’s vegan, gl … | Continue reading
All the goodness of a classic chicken pot pie, but without a finicky crust or long bake time? We’re into it. This chicken pot pie soup is creamy, oh-so-savory, and undeniably comforting. It’s the perfect meal for cooler months when you’re craving something hearty but decadent. D … | Continue reading
Too often dairy-free folks have to settle for less than desirable cheese substitutes. Not anymore! This roasted beet and vegan “goat cheese” salad hits ALL the notes you remember from this classic pairing. Zingy, tangy vegan “goat cheese” pairs with sweet, juicy beets and pepper … | Continue reading
Gluten-free gingersnaps packed with holiday flavor and just like the real deal with that quintessential crunch? Here they are! Bonus? These cookies are EASY to make, vegan, naturally sweetened, and perfect for holiday parties or gifting to friends and neighbors. Don’t worry — no … | Continue reading
Meet the biscotti of your DREAMS: Chocolate and almond marry together perfectly in these undetectably vegan and gluten-free, easy-to-make treats. It’s the ultimate crunchy, sweet, dippable companion for your favorite cozy beverage. Plus, just 1 bowl and 10 ingredients required. L … | Continue reading
There’s not much that could improve the creamy perfection of hot chocolate, but this chai-spiced twist on the classic drink is hard to beat! This spice-infused treat is warming, oh-so chocolaty, and perfectly sweet. It’s winter comfort in a mug! Plus, it’s dairy-free, naturally s … | Continue reading
Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green! As … | Continue reading
Friends, these chocolate crinkle cookies are a must for holiday baking! They’re super chocolaty, optionally minty, and have a signature crackly crust. What’s a crinkle cookie without a crackly crust?! Oh wait, it gets better. Did we mention they’re chewy and fudgy with fluffy cen … | Continue reading
Boring weeknight dinners, step aside! This savory, satisfying sheet pan meal, inspired by our fan-favorite Crispy Baked Tofu with Italian Herbs, combines caramelized roasted veggies with crumbled tofu and a tahini or garlicky hummus sauce. The result is a nourishing vegan and gl … | Continue reading
We’re no strangers to chocolate chip cookies (exhibits A, B, C, D, and E), but we were missing a more classic version of this timeless treat. Not anymore! Meet decadent vegan and gluten-free chocolate chip cookies with chewy, tender centers and crispy edges. Made in 1 bowl with … | Continue reading
The pups have voted: These homemade peanut butter pumpkin dog treats are worthy of the MB blog! They’re crispy, peanutty, wholesome, easy to make, and our pups were begging for more. Even our friend’s pickier dog went crazy for them! Bonus? They’re human-approved for ease and aff … | Continue reading
Potatoes and onions in pancake form? It’s a favorite for a reason, friends. These vegan and gluten-free latkes are crispy on the outside, tender on the inside, SO delicious, and perfect for the holidays and beyond! These latkes might look unassuming, but they took many tests to … | Continue reading
Picture this: It’s Thanksgiving morning, the pies are prepped, the holiday guests are still sleeping, and you have just enough time to whip up a batch of fresh muffins and enjoy a warm cup of [insert your favorite morning beverage] before the cooking marathon begins. Sounds dream … | Continue reading