Sesame Sautéed Swiss Chard

Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required. This versatile, nutrient-packed … | Continue reading | 2 days ago

Fudgy Crackly Top Brownies (Vegan + GF)

We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out on you. Introducing: shiny, CRACKLY TOP, chewy, decadent, REAL DEAL brownies that are undetectably vegan and gluten-free (!!).  They’re also SO easy to make with simp … | Continue reading | 9 days ago

Vegan Chili Cheese Fries

Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with this equally comforting vegan version! It feels decadent and special but comes together quickly with wholesome pantry staples (including fiber-rich lentils!). Just … | Continue reading | 16 days ago

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required.  They’re great for after-school snacks, on-th … | Continue reading | 23 days ago

How to Make Buckwheat Flour

Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If you have buckwheat groats around from making granola or porridge, you can make your own buckwheat flour when you need it! Just 1 blender, 1 ingredient, and 5 minu … | Continue reading | 1 month ago

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulations, we landed on a super comf … | Continue reading | 1 month ago

Easy Jeera Rice (Instant Pot or Stovetop)

If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry. While developing a new recipe (coming soon!), we were craving that fluffy, restaurant-sty … | Continue reading | 1 month ago

Creamy Mayan Mocha (Caffeine-Free Option!)

Anyone else have an awkwardly long list of modifications when ordering drinks from coffee shops? Welcome to the club. Sometimes we spare ourselves the embarrassment and make them at home. Inspired by the dangerously delicious Mayan Mocha from Picnik, this creamy, dreamy drink is … | Continue reading | 1 month ago

The BEST Gluten-Free Coffee Cake (1 Bowl!)

Brunch lovers, REJOICE! We set out to make a coffee cake even your gluten-loving, dairy-obsessed friends would adore, and we think we’ve done it. This coffee cake is ultra FLUFFY, perfectly sweet, packed with cinnamon, undetectably gluten-free, and just SO delicious! It’s the ide … | Continue reading | 2 months ago

Vegan White Bean Pot Pie Soup

Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious! It’s got all the flavor of your favorite pot pie but none of the hassle. Think flaky, buttery, optionally gluten-free biscuits over a creamy, comforting soup packed with … | Continue reading | 2 months ago

Chai-Spiced Oatmeal Cookies (Flourless!)

Our Chai-Spiced Nut Butter makes a great gift, but can we blame you if you decide to keep it all for yourself? No way. Especially now that cookies are on the table! And not just any cookies…Chai-Spiced Oatmeal Cookies that come together in 1 bowl in just 25 minutes! These chewy, … | Continue reading | 2 months ago

Chai-Spiced Nut Butter

The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade chai-spiced nut butter jazzes up any boring breakfast and makes a sweet holiday gift for friends and family. Just 20 minutes and 9 ingredients are required for y … | Continue reading | 2 months ago

The Perfect Thanksgiving Salad (15 Minutes!)

Don’t take away our creamy, hearty Thanksgiving classics. But this new salad is amazing alongside them: It’s a fresh, bright, crunchy green salad with sweet, crisp pear or apple, toasted hazelnuts or pepitas, a simple lemon vinaigrette, and optional vegan goat cheese.  Not only i … | Continue reading | 3 months ago

Epic Vegan Sweet Potato Pie

Move over pumpkin pie, there’s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we’ve all decided this one might even replace pumpkin pie on our Thanksgiving tables (gasp!). It’s rich, creamy, fluffy, and perfectly sweet and spiced! Bon … | Continue reading | 3 months ago

Easy Vegan Creamed Corn

Before this recipe, the MB team was divided when it came to creamed corn. But things have changed. After making this version, it was unanimously decided that creamed corn deserves a spot at every holiday meal (and beyond)!  This rich, creamy, lightly sweetened version is perfectl … | Continue reading | 3 months ago

Creamy Carrot Ginger Soup (Instant Pot Friendly!)

If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and her sweet and spicy seedy to … | Continue reading | 3 months ago

5-Ingredient Snickers Chocolate Bark

Introducing our DREAM dessert for Halloween (and beyond)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a sophisticated Snickers bar (!!), but words can’t prepare you for the magic of the first bite! Even better? Minimal prep time, just 5 ingredie … | Continue reading | 4 months ago

Super Fluffy Gluten-Free Pancakes (1 Bowl!)

It’s no secret we LOVE pancakes here at MB. Our first published recipe was a pancake recipe and there have been many more pancakes since then! But a super classic, FLUFFY gluten-free take similar to your favorite pancake house-style short stack? It’s an overdue addition to the co … | Continue reading | 4 months ago

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired)

Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce. It’s nourishing, flavor-pac … | Continue reading | 4 months ago

1-Pot Pumpkin Turkey Chili (Freezer-Friendly!)

If you don’t already keep homemade freezer meals stashed for those nights when you don’t feel like cooking, consider this your (cost-saving…thank yourself later) invitation! This 1-POT pumpkin turkey chili is a freezer meal we never go without. Not only is it everything you want … | Continue reading | 4 months ago

Crusty Gluten-Free Artisan Bread

Hold the phone. We’ve dreamed of this bread all of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We’re in LOVE! Simple flours, minimal active prep, truly lif … | Continue reading | 4 months ago

1-Bowl Pumpkin Coffee Cake (Vegan + GF)

When the leaves start turning, you know it’s officially baking season! Introducing the ideal treat for your autumn baking adventures: PUMPKIN coffee cake. This tender, fluffy, pumpkin-spiced treat is vegan, gluten-free, and SO delicious! Bonus? It’s made with just 10 ingredients … | Continue reading | 5 months ago

Creamy Vegan Broccoli Cheddar Soup

We absolutely love broccoli cheddar soup, but relying solely on store-bought vegan cheddar for a “cheesy” flavor? That felt like cheating. Instead, we set out to recreate the cheesy flavor with whole food ingredients and as many vegetables as possible. The result? Luxuriously cre … | Continue reading | 5 months ago

Seedy Quinoa Breakfast Cookies

When mornings are too rushed to make a wholesome breakfast (we get it!), enter seedy quinoa breakfast cookies! These chewy, satisfying, lightly sweetened cookies feature whole grains and nutrient-packed seeds to keep you nourished on the go.  Nut-free and meal prep-friendly, thes … | Continue reading | 5 months ago

The BEST Gluten-Free Chocolate Cake (Vegan, 1 Bowl!)

Friends, we’ve heard your pleas to release our secret gluten-free chocolate cake recipe, and today is your lucky day! It’s based off the baking mix we released last year after almost a year of development and countless taste tests. And it’s now ready to make from scratch in your … | Continue reading | 5 months ago

Creamy Vegan Green Chile Casserole

Nothing hits the spot quite like a casserole! Comforting, satisfying, and perfect for feeding a crowd, this vegan casserole doesn’t skimp on flavor thanks to spicy green chiles and a creamy cashew jalapeño sauce. And the star of the show? Shredded tofu. If you haven’t met her yet … | Continue reading | 6 months ago

Classic Vegan Key Lime Pie

Nothing says summer like a slice of key lime pie! We’ve given this classic treat an undetectably vegan and (optionally) gluten-free makeover, and it’s kind of epic how much it tastes like the real deal. It’s perfectly tart, refreshing, and decadent all at the same time. We’re pre … | Continue reading | 6 months ago

Magical Vegan Cashew Whipped Cream

Whipped cream lovers and coconut haters, a very important problem has been solved. Introducing FLUFFY, dairy-free whipped cream that tastes shockingly similar to the real deal (with no coconut taste…at all)! Just 3 ingredients required for this magical vegan whipped cream! Let us … | Continue reading | 6 months ago

Skillet Ratatouille & Eggs (1-Pan Meal!)

What’s that? You’re looking for an easy, comforting weeknight meal that has some veggies and protein? Look no further: This skillet ratatouille has your back! This delicious twist on the classic French dish features late-summer produce cooked until saucy and topped with eggs to m … | Continue reading | 6 months ago

No-Bake Peanut Butter Cup Bars

What started as mango cheesecake bars quickly turned into chocolate peanut butter cup bars…stick with us here! Our mangoes weren’t ripe yet and we wanted sweets ASAP. To satisfy the craving fast, these fuss-free, NO-BAKE bars were born! These bars have a creamy peanut butter base … | Continue reading | 6 months ago

Vegan BLT Salad with Avocado & Tempeh Bacon

Say hello to one seriously satisfying salad: the vegan BLT! Think all the flavor of your favorite sandwich with salty tempeh bacon, tangy tomatoes, and crunchy lettuce tossed in a creamy ranch dressing. She’s nourishing and DREAMY! Just 7 ingredients required for this EASY, veggi … | Continue reading | 7 months ago

Rainbow Sherbet (Vegan, No-Churn!)

Prepare for the most nostalgic recipe to hit the internet this summer: rainbow sherbet(!!). This DIY, no-churn, dairy-free version is fresh, perfectly sweet, and packed with allll the creamy, fruity flavor of the classic. Refreshing is an understatement!  It features a naturally … | Continue reading | 7 months ago

Pesto Veggie Burgers with Balsamic Aioli

We’ve done veggie burgers and pesto separately, but together? Our only regret is not trying it sooner! Herby, savory chickpea burgers join with sliced tomato, arugula, and a creamy, bright balsamic aioli for a major dose of YUM! Just 30 minutes required for this satisfying plant- … | Continue reading | 7 months ago

Gluten-Free Hamburger Buns (Vegan)

Gluten-free friends, the day is finally here: Meet our EPIC gluten-free hamburger buns! These slightly sweet, perfectly soft buns are sturdy enough to save your hands from condiments yet light and fluffy enough to avoid smashing your favorite veggie burger. Bonus? They’re vegan a … | Continue reading | 7 months ago

Easy Mediterranean-Inspired Nourish Bowls

Weeknight ease with weekend flavor? These Mediterranean-inspired nourish bowl do it all! Waves of flavor come from roasted eggplant and chickpeas, Greek-inspired lemon rice, an herby tomato cucumber salad, and creamy tahini sauce. It’s the best of summer, all in one bowl! It’s a … | Continue reading | 7 months ago

Easy Lemon Rice (Greek-Inspired)

Introducing the perfect side for your next Mediterranean-inspired meal: lemon rice! Our EASY vegan take on this savory, lemony, Greek dish is equally fluffy, flavorful, and SO versatile. It’s amazing with falafel, hummus, grilled veggies, and beyond! Just 1 pot, 5 ingredients, an … | Continue reading | 7 months ago

Sparkling Cherry Limeade (Naturally Sweetened)

The ULTIMATE summer drink is here: cherry limeade! This super refreshing, Sonic-inspired “soda” tastes as good as the classic, but it’s naturally sweetened and made with just 4 ingredients! Packed with fresh cherries, perfectly tart-sweet, and ready in just 10 minutes, this bubbl … | Continue reading | 7 months ago

1-Bowl Vegan S’mores Cookies

S’mores…COOKIES? They’re just as irresistible as they sound! A friend even described them as “the best cookies EVER!” We’re talking gooey marshmallows and melty chocolate held together in one incredible graham-flavored cookie. All the fun of camping, without having to camp! Sign … | Continue reading | 8 months ago

Spicy Watermelon Salad (True Food-Inspired!)

True Food, you’ve stolen our hearts with your Watermelon Salad. We’re talking one of the best salads we’ve ever eaten. A homemade rendition had to happen!  Friends, it’s now your turn to be swept off your feet. Just 20 minutes stand between you and this show-stopping, sweet + spi … | Continue reading | 8 months ago

Creamy Turmeric Mango Vinaigrette

Friends, we know mangoes are SO good it’s challenging not to devour them all right off the cutting board. But take it from a fellow mango enthusiast: This time it’s worth letting them make it to the blender. You’re going to want a batch of this bright, naturally sweet turmeric ma … | Continue reading | 8 months ago

Plum Upside Down Cake (Vegan + GF)

Hold onto your hats! This recipe takes the cake and (literally) flips it on its head. Juicy, tart plums nestle into soft, fluffy, perfectly sweet almond cake. You won’t want to miss out on this plum upside down cake — it’s THE summer cake you’ve been waiting for!  Bonus? It’s veg … | Continue reading | 8 months ago

Vegan Vanilla Soft Serve (No-Churn!)

I scream, you scream, we all scream for soft serve! Isn’t that how it goes? This fluffy, creamy, and oh-so classic vegan soft serve has all the nostalgic goodness you know and love, with no dairy or ice cream maker required. Just 6 ingredients and simple methods, friends. Let us … | Continue reading | 8 months ago

The Ultimate Vegan Burrito (Crunchwrap-Inspired!)

What started as a copycat Crunchwrap recipe turned into the ULTIMATE vegan burrito (and we’re not mad about it!). We left the fancy folding to the pros and focused on the flavors — and the result is even better! These real-deal burritos are crunchy yet soft, fresh yet creamy, MEG … | Continue reading | 8 months ago

The BEST Homemade Taco Seasoning

We’ve searched far and wide for a taco seasoning that’s perfectly smoky, savory, flavorful, and made with recognizable ingredients. In this search, we’ve felt like Goldilocks! Some were too sweet, some too salty, until we gave up and decided to make a homemade version. And it was … | Continue reading | 8 months ago

Cassava Flour Tortillas (Grain-Free)

Gluten-free but craving “flour” tortillas? Same! Luckily, the craving can now be satisfied. Introducing our perfected method for cassava flour tortillas that are chewy, soft, and easy to fold without cracking.  Just 4 ingredients stand between you and your burrito, quesadilla, en … | Continue reading | 8 months ago

Crispy Baked Gochujang Tofu (Korean-Inspired)

We love tofu. We love crispy tofu, we love saucy tofu, and we REALLY love tofu that’s quick & easy to make (but tastes like it wasn’t). Enter crispy baked gochujang tofu! It’s a savory, spicy, Korean-inspired dish perfect for pairing with kimchi, cabbage apple slaw, kimchi rice f … | Continue reading | 8 months ago

Quick Cabbage Apple Slaw (Korean-Inspired)

What’s that? You’re craving kimchi but don’t want to run to the store or wait a week for it to ferment? We’ve got you. This QUICK kimchi-inspired slaw combines cabbage, apple, and carrot in a tangy, optionally spicy dressing. It’s the perfect companion for all your favorite Korea … | Continue reading | 8 months ago

Crispy Kimchi Rice Fritters (Vegan + GF)

Spicy, crispy fritters in just 30 minutes? Tell us more! These Korean-inspired fritters give leftover rice a new spice on life and pack in some tangy, probiotic-rich goodness from kimchi at the same time. And when you top them with a creamy sriracha sauce? Oh MY, they’re good, fr … | Continue reading | 8 months ago