Go on—pick a fruit, any fruit. Resident Sohla El-Waylly will show you how to turn it into a streusel-crowned crumble. | Continue reading
With origins dating back to the 1500s, cookouts—both grilling and barbecuing—are a huge part of American life, thanks to war, politics, and pop culture. | Continue reading
Raining ceilings, dumpster fires, and borderline evil landlords included. | Continue reading
Plus, a DIY for your torn jeans—so you can have the pleasure of wearing them again. And again. | Continue reading
The most underrated, too. | Continue reading
If you have rice paper wrappers, then you can have delightfully chewy rice cakes too. | Continue reading
How one renter tackled her under-sink horror story with a clever DIY—and a steely resolve. | Continue reading
Dips and drinks, wraps and snacks galore. | Continue reading
Four moves and seven years later, they’re still with me. | Continue reading
Because throwing a festive party doesn't have to be exhausting. | Continue reading
Does the perfect DIY chicken nugget exist? Columnist Ella Quittner finds out. | Continue reading
Multifunctional furniture, ingenious storage, and renter-friendly upgrades abound. | Continue reading
From chambray pillows to cute dinnerware, we can’t wait to add these pieces to our homes. | Continue reading
Yes, your washing machine has a filter. Yes, you should clean it. | Continue reading
Think: raspberry riesling sherbet, rosé chicken piccata, and more. | Continue reading
Here’s a fundamental truth: Cookies are always a good idea. | Continue reading
No need to leave the couch for quality greenery. | Continue reading
Who wants a can of warm beer or room-temp snacks? Absolutely no one. | Continue reading
And we mean that seriously—it involves alcohol, caffeine, and questionable decisions. | Continue reading
Ready for on-the-fly lunches, quick breakfast bites, and more. | Continue reading
Add these expert tips to your rental apartment checklist—so you're not stuck with nasty surprises later. | Continue reading
Our Resident Cheese Plater tested 8 cheeses to find out which reigns supreme. | Continue reading
Or rieslings, reds—and whatever else you’re sipping. | Continue reading
“As a result of COVID, I went almost two months without any sense of taste or smell whatsoever. The first few days were shocking, but it eventually became almost ordinary, then turned into something that I wanted to learn from.” | Continue reading
TikTok users are demonstrating a safer-than-ever method. | Continue reading
We chat with Four Fat Fowl, an award-winning creamery, all about triple-cream cheese. Plus, two brand-new recipes from Melina Hammer. | Continue reading
We've got the... dirt. | Continue reading
Welcome to 'How to Be Social Again: The No-Stress Guide to Returning to Society.' | Continue reading
Tart, tangy, refreshing, and totally DIY. | Continue reading
From Instant Pots to Nespresso machines, here are the best Prime Day deals. | Continue reading
What's in our glass, and the special ways we're enjoying it together. | Continue reading
How does one reenter society after months of social isolation? Grab a coffee and a friend, and get to talking. | Continue reading
Canned wine is better than ever—and these 21 brands prove convenience and nuance can go hand in hand. | Continue reading
We're all a little shaky right now—here are some sturdy guardrails. | Continue reading
Introducing 'First Things First': a series chronicling the morning beverage routines of some of our favorite people. | Continue reading
Here's how to level up the classic soda in super-creative, totally off-the-wall ways. | Continue reading
Plus, we find out the difference between ale and lager, stout and porter, IPA and pale ale—once and for all. | Continue reading
Save up to 70 percent on couches, mattresses, and more right now. | Continue reading
After researching hundreds, here are the ones we’d want in our kitchens. | Continue reading
When you love your cat, but also want nice things. | Continue reading
"This Emancipation Day, we welcome you to our table with a collection of foods and drinks tied to symbols of the occasion." | Continue reading
Because life's too short for builders-grade lighting. | Continue reading
No closet space? A thing of the past. Dated tile? Poof! | Continue reading
For Pride Month, we’re revisiting deep-dives into queer food history, Q&As with our favorite LGBTQIA+ authors, and powerful food-related coming-out stories. | Continue reading
A Genius trick from Marc Matsumoto for making fish—and just about anything else—more delicious (even ice cream). | Continue reading
Follow the lead of these experts, and you’ll have everything you need to make up for lost time. | Continue reading
After combing through thousands of slow cookers, these are the best of the best. | Continue reading
Make sure that you save some for sautéeing, deep-frying, topping pizzas, and more. | Continue reading