The Nutribullet Ultra personal blender shreds through kale, blends in seconds, and cleans up easily. It’s 23% off for Amazon Prime Day. | Continue reading
We were wowed by the Breville Smart Oven Air Fryer’s crispy fries and crackling chicken wings. It’s easy to use, heats up quickly, and it’s on sale for 30% off. | Continue reading
We spend all year reviewing kitchen equipment and now that Prime Day 2024 is here, these are the best deals we’re recommending. | Continue reading
Amazon Prime Day 2024 includes thousands of kitchen deals, and our expert editors found all the best Prime Day deals on kitchen appliances and equipment we’ve tested and reviewed. Shop Vitamix blenders, Weber grills, Breville espresso machines, and more up to 30% off. | Continue reading
There are a number of melon varieties, but most people are only familiar with a few. Get all the juicy details on this delicious fruit with our guide to 10 melon varieties, including their similarities and differences, plus where and when to shop for them, and how to serve them. | Continue reading
The best wine racks have spacious openings in each niche and wide sturdy bases and are easy to assemble. We tested 10 and found three winners. | Continue reading
With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you’ll be enjoying them in no time. | Continue reading
The key to the very best no-churn ice creams and frozen treats like ice cream bars and pies is the humble egg, handled right. | Continue reading
This fresh spin on Pennsylvania Dutch corn pudding is soft and creamy, with just a bit of salt and pepper to balance the corn’s natural sweetness. | Continue reading
Featuring layers of vanilla ice cream, fresh strawberries, swirls of whipped cream, and a fan wafer, the knickerbocker glory is a summer staple at ice cream parlors and seaside cafés across the United Kingdom. | Continue reading
The Serious Eats team pulled together 14 brands of mint chocolate chip ice cream you're likely to find in your local supermarket (including Häagen-Dazs, Baskin Robbins, and more) and methodically, empirically, scientifically! tasted its way through them all in a quest to identify … | Continue reading
The Rabbit air purifier A3 is incredibly good at eliminating cooking smells. I’ve been using it in my small apartment for a year. | Continue reading
This collection of 13 Cajun recipes includes some riffs on classic dishes, while others use extra-flavorful Cajun seasoning to bring a plate to life. | Continue reading
Caramelized edges and juicy, golden peaches atop a tender cake make this a very good reason to turn on the oven—even at the peak of summer. | Continue reading
Crisp on the outside and warm and melty on the inside, these tacos gobernador are filled with a shrimp and tomato stew and sprinkled with cheese before being folded and griddled. | Continue reading
Bolis de Pay de Limón are creamy, tart ice pops with vanilla cookie crumbs swirled in to emulate the classic key lime pie. | Continue reading
Ahead of Amazon Prime Day 2024, Breville already has deals on our favorite tried-and-true espresso machines, toaster ovens, air fryer ovens, and more. Grab them while they’re up to 30% off. | Continue reading
One of Chile’s most popular street foods, Completos feature hot dogs tucked into a fresh, sturdy bun then generously topped with sauerkraut, diced tomatoes, mashed avocado, mayonnaise, and more. | Continue reading
Each Nigerian home has a store of pantry items that is a mix of local, regional, and global ingredients. These pantry staples are the key to Nigerian cuisine—from preserves, ferments, dried herbs, spices, and legumes to fresh fruits and vegetables. | Continue reading
Raw eggs are essential for making mayonnaise, meringue, Caesar dressing, and cocktails like whiskey sours. But there are safety concerns about consuming raw, unpasteurized eggs. Here, we take a look at the safety and efficacy of pasteurizing them at home using sous vide, along wi … | Continue reading
Get dinner on the table fast with our recipe for crisp, tender air-fryer cauliflower. Enjoy it as is, or dress it up with our three easy variations. | Continue reading
Cherry tomatoes and grape tomatoes share many similarities, but there are a few characteristics that make them unique from one another. | Continue reading
Its self-contained chiller and speedy churning made our writer’s wedding-favor dream come true. | Continue reading
Top ultra-flaky puff pastry with whipped ricotta and fresh tomatoes for an easy summertime snack or appetizer. | Continue reading
This infused water recipe combines sweet ripe blackberries, tart grapefruit, and woodsy sage for a refreshing and balanced drink. | Continue reading
Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns. | Continue reading
We cooked five different kinds of sausage three different ways to find the best method for juicy, caramelized results. | Continue reading
Beloved in Arizona, these hot dogs are wrapped in crispy bacon and loaded with pinto beans, onions, a jalapeño salsa, and juicy tomatoes. | Continue reading
A lime custard pie that hits all the same flavor notes as a Key lime pie, but entirely vegan. | Continue reading
Start your day with bittersweet iced Vietnamese coffee, which gets its rich flavor from dark roast beans and satisfying creaminess from sweetened condensed milk. | Continue reading
Amidst all the Caesar salad discourse, you may have heard July 4, 2024 is the famous dish's 100th birthday. To celebrate, we compiled our most beloved Caesar salad recipes, as well as created new Caesar-centric ones. You'll also find Caesar salad techniques, crouton tips, and sal … | Continue reading
We tested six flat-top grills, using them to make smashed burgers, cook grilled cheese, and fry up an entire breakfast. Our four favorites heated consistently and were easy to use. | Continue reading
A look at this iconic salad’s origin story and its evolution into a cornerstone of accessible American cooking. | Continue reading
Fourth of July is just around the corner and we found deals on some of our favorite kitchen equipment that we’ve recommended for years, starting at just $11. | Continue reading
There's nothing we don't love about chicken, especially when it's made the Italian way. Whether it's an iconic chicken marsala, bright and crispy chicken piccata, or tender braised chicken cacciatore, these are just a few of our favorite Italian recipes with chicken. | Continue reading
Inspired by classic Caesar salad, these breadcrumbs get their savory kick from anchovy paste, grated fresh garlic, and Parmesan cheese. Plus: They take less than 10 minutes to prep and come together in one pan. | Continue reading
Dress up sweet and nutty roasted broccoli with savory, crisp Caesar-flavored breadcrumbs. The broccoli can be roasted in the oven or an air fryer, and the breadcrumbs taste great on pretty much any other vegetable, so feel free to mix things up. | Continue reading
The main ingredients of Caesar salad—anchovies, garlic, olive oil, black pepper, toasted croutons, and Parmesan cheese—are naturals when reimagined as two different pasta sauces. | Continue reading
More and more pots and pans are being sold with the hard anodized label, so we talked to an expert to find out what they’re made of—literally. | Continue reading
For all your upcoming cookout needs, we rounded up the best deals on our favorite grilling accessories, including grill gloves, extra-long tongs, wireless thermometers, and more. | Continue reading
Learning how to dry brine shrimp is key to achieving juicy, snappy results. | Continue reading
With a chocolatey coconut base, a creamy custard icing in the middle, and more chocolate on top, Nanaimo bars are an iconic Canadian treat. | Continue reading
This tangy-savory Caesar seasoning blend comes together in under 10 minutes, and is great dusted over just about everything. Sprinkle it over popcorn or hard-boiled eggs. Pour it into a bag of kettle chips and give it a shake, or toss with sturdy veggies before roasting. | Continue reading
We tested nine hot water dispensers to find the best ones for home use. Our three favorites dispensed hot water at the press of a button and were easy to use. | Continue reading
On a hot day, a sip of this Thai iced tea—which gets its creaminess from evaporated milk and sweetness from condensed milk—feels like a luxury. | Continue reading
What the conscientious seafood consumer should look for and avoid. | Continue reading
All the components of a BLT paired with briny anchovies, salty-sweet Parmigiano-Reggiano, and lots of black pepper reach imperial levels of flavor. | Continue reading
Top your salads and soups with these croutons—or keep them in a bowl and eat them like popcorn. | Continue reading