Crispy roasted potatoes with crunchy edges and a soft, fluffy center tossed with a savory Caesar dressing–inspired infused oil. Serve them as a side with a roast or offer them as a starter or party snack alongside a creamy dip for dunking. | Continue reading
In this twist on the classic Caesar salad, a garlicky, savory vinaigrette is paired with crisp leaf lettuce, salty Parmesan cheese, and a medley of sweet roasted vegetables that’s perfect for a light summer dinner. | Continue reading
We went through pages and pages of sales to find the best early, kitchen-related Prime Day sales you can buy right now. | Continue reading
Our resident pastry expert breaks down her favorite baking cookbooks—ones that serve to teach, inspire, and provide no-fail recipes. | Continue reading
Black raspberries and blackberries may seem similar, but there are key differences in their appearance, taste, texture, and cost. We examined the differences between the two and how to use each of them. | Continue reading
Deviled eggs flavored with Parmesan, Worcestershire, Dijon, black pepper, lemon juice, and anchovies, then topped with anchovy fillets, toasted breadcrumbs, and romaine. | Continue reading
Thick, cheesy, and briny all at once, this Caesar dip pairs the assertive garlicky anchovy flavor of Caesar dressing with the texture of a cream cheese-based dip. Scoop it up with crunchy vegetables, chips, or salty crackers. | Continue reading
This collection of coleslaw recipes includes a creamy classic version as well as the vinegary and red varieties commonly served with barbecue in the Carolinas. A Tex-Mex jalapeño slaw brings the heat, and two slaws inspired by Asian cuisine add variety to the bunch. | Continue reading
Extend the shelf life of your stale bread by turning it into crunchy, snackable croutons. This easy recipe takes just about 30 minutes, and leaves you with delicious salad toppers for days. | Continue reading
We tried 10 different sesame oils and spoke to an expert to learn more about this staple ingredient. | Continue reading
This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes. It's a party-pleaser that vegetarians, vegans, and meat eaters will love. | Continue reading
This collection of grilled chicken wing recipes also includes the best techniques for achieving flavorful results, including the crispiest skin, the most delicious sauce, and how to use your grill to achieve both. | Continue reading
By working more oil into a classic Caesar salad dressing emulsion, a more thickened mayonnaise texture is achieved. It's a garlicky, lemony, cheesy, briny condiment with endless potential. | Continue reading
Sweet corn and field corn may seem similar, but there are key differences in their uses, flavor profiles, and growing practices. We examined the differences between the two and how to use each of them. | Continue reading
These extra large biscuits are crisp, golden, and exceptionally fluffy. Plus: They're easier than classic cut biscuits. | Continue reading
This tender chicken salad (coated in a tangy pesto dressing and with sun-dried tomatoes woven throughout) is perfect for sandwiches or simply on its own. | Continue reading
This spice toaster perfectly toasts spices and seeds and has a mesh locking lid. It’s small and easy to store, too. | Continue reading
This cold fruit soup is made with fresh beets and sweet cherries—which are in season at the same time during peak summer—sour cream or yogurt, star anise, and cinnamon. It's a bit sweet but leans more to the savory side. It's gorgeous, deliciously refreshing, and works well as li … | Continue reading
Yellow onions and white onions may seem similar, but each offers its own flavor and texture that can affect the dishes you make with them. We examined the differences between the two, and when it's OK to swap one for the other. | Continue reading
A cold Mexican tuna cake that’s delightful on hot summer days. | Continue reading
The French press brews rich coffee and helps balance out unwanted flavors, making some of the best and most consistent coffee I’ve ever had at home. | Continue reading
We rounded up the best summer deals on Amazon right now, including up to 50% off of brands like Weber, Vitamix, and All-Clad. | Continue reading
Make crisp, lightly blistered green beans in your air fryer in under 10 minutes. They’re great as-is or dressed up with one of our our four easy flavor variations. | Continue reading
Recently, the Serious Eats team pulled together 10 brands of chocolate ice cream (everything from Häagen-Dazs to Jeni's to Turkey Hill and more) you're likely to find in your local supermarket and methodically, empirically, scientifically! tasted its way through them all in a que … | Continue reading
This attractive and spacious smart wine fridge lets you control its dual temperature zones and even keep an inventory of what's inside it, all from an app on your phone. | Continue reading
These spectacularly creamy overnight oats take all of five minutes to prep, and are lightly sweetened with maple syrup and vanilla. | Continue reading
Chicken is by far the most popular poultry around the world, and the subject of countless cookbooks. We've sorted through our vast archive of chicken recipes to curate a selection that spans the globe, showcasing a variety of cooking techniques—from air-frying to braising and gri … | Continue reading
With just a few technical tricks, this thick and flavorful chana masala comes together in an impossibly short time. | Continue reading
With just a few technical tricks, this thick and flavorful chana masala comes together in an impossibly short time. | Continue reading
No deep-frying required for this fun twist on your classic falafel pita. | Continue reading
Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization method using a common pantry ingredient is the perfect fix. | Continue reading
Our superlative version of the classic, creamy summer side is just the beginning. From a dill-flecked Scandinavian variation and the warm, bacon-studded Teutonic recipe to options dressed with tarragon pesto and pickled onions, we have no shortage of potato salad recipes to choos … | Continue reading
This is only cherries jubilee recipe you'll ever need. It's written four different ways to work with all kinds of cherries: sweet or sour, fresh, frozen, or jarred. In just 20 minutes, you'll have a show-stopping topper for vanilla ice cream. | Continue reading
We tested 12 indoor pizza ovens to see which four could make exceptional pizzas, were easy to use, and were worth the storage space. | Continue reading
With the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want. | Continue reading
With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet by soaking them in a salt-water brine before cooking them. Our writer Tim Chin put several different vegetables to the test to discover the optimal brine salt concentr … | Continue reading
This simple ice maker uses an easy, natural filtration process to make ultra-clear ice that turns any drink into a work of art. | Continue reading
The SE team has pulled together 8 brands of cream cheese you're likely to find in your local supermarket (everything from Philadelphia to Temptee to Tillamook), and methodically, empirically, scientifically! tasted its way through them all in a quest to identify the very best. | Continue reading
Your air-fryer is the fastest, easiest way to get chicken thighs with the juiciest, most flavorful meat and crispiest skin. | Continue reading
For roasting turkey, whole chickens, and other large cuts of meat, a dedicated roasting pan is helpful. We tested eight of them to find the three best ones. | Continue reading
These red, black, and green ice pops in the colors of the Pan-African flag are perfect for celebrating Juneteenth. I love making them with my kids to teach them about the history of the Pan-African flag, Black liberation, and Black empowerment. | Continue reading
Broiled salmon is just as easy to prep as baked salmon, but it has a better texture and flavor. Here's how to make broiled salmon with a simple maple-mustard-mayo spread in 15 minutes from start to finish. | Continue reading
This squishy, snackable Iowa loose meat sandwich brings well-seasoned beef crumbles, onion, pickles, and mustard together on a bun, for an undeniable combination of classic Midwestern flavors. | Continue reading
We went through our cookware reviews to find the best egg pans—including nonstick and cast iron. | Continue reading
This biryani-style chicken is everything I want in a roast chicken dinner: juicy meat, fluffy rice, and tender vegetables, all perfumed with an incredible blend of toasted spices. | Continue reading
For many Armenian families, Yalanchi sarma are essential on the mezze table. A soft, lemon-scented rice filling is studded with pine nuts and dried currants before it's portioned and wrapped in grape leaves. They're great as a room-temperature appetizer, or serve as a meatless ma … | Continue reading
These nine recipes feature almond flour for flavor, texture, and in some cases, to make the dish gluten-free. | Continue reading
We tested nearly 40 blenders to find the four best models for smoothies. Our top picks include Vitamix and Blendtec. | Continue reading