This week 23andMe scientists published findings from the first four months of our COVID-19 study using data from more than a million research participants | Continue reading
Preliminary data from 23andMe's massive COVID-19 study indicates the importance of blood type in susceptibility to the virus and the severity of symptoms. | Continue reading
To learn more about the genetics of ice cream consumption and taste preference, 23andMe researchers found genetic associations near genes in the olfactory receptor family as well as surprising associations with genes that influence preferences for milk chocolate or dark chocolate … | Continue reading
In the largest genetic study of it's kind an international team of researchers using data from the UK Biobank and 23andMe found shared genetic underpinnings for alcoholism and several psychiatric disorders including depression, ADHD and schizophrenia. | Continue reading
23andMe announces the launch of a collaboration with GlaxoSmithKline (GSK) to accelerate our ability to make meaningful discoveries in therapeutics to treat disease. | Continue reading
In one of the largest genetic studies ever done, an international consortium of scientists has found more than 1,200 genetic variants associated with educational attainment, which is defined as the number of years individuals spent in school or university. | Continue reading