R.C. “Merc” Mercure Jr., a technology entrepreneur who helped found Ball Brothers Research Corp., which later became Ball Aerospace & Technologies Corp., died suddenly on Thursday in Boulder at… | Continue reading
Read to the end for a series of tweets that have thoroughly broken me | Continue reading
The process of creating optimized, hardware specific, compute architectures can be time consuming and complex. The ROS 2 Hardware Acceleration Working Group (HAWG) is working to simplify hardware acceleration engineering tasks by creating acceleration kernels based on open standa … | Continue reading
In drought-prone California, several farms are demonstrating the benefits of growing food with relatively abundant post-treatment water supplies. | Continue reading
After a recent investigation into local fish seller Sea to Table revealed some questionable practices, author Paul Greenberg asks what the hell do we do now if we want to eat local seafood? | Continue reading
Flooding, drought, and a derecho storm have recently upended Iowa’s farms, but the Iowa Farm Bureau and the USDA are actively pushing back on the climate narrative. | Continue reading
A groundbreaking new stewardship business model creates standards that prioritize purpose over profit. | Continue reading
The Billion Oyster Project connects young people to the city's waterfronts and aims to revive its oyster population to reduce pollution and build climate resilience. | Continue reading
The rise of ag-tech has brought new options for farmers looking to optimize their operations. But for small farmers who can't afford pricey new tech, open source farming tools are here to help. | Continue reading
From school lunch shaming to universal free meals, four experts discuss the changes the past decade has brought to the nation’s school food program and how to make healthy, nutritious food accessible to all. | Continue reading
The potentially deadly disease is caused by a soil-borne fungus that thrives in dry climates. In California’s Central Valley, farmworkers are bearing the brunt of the problem | Continue reading
The co-founder of Blue Apron is banking on a new model for bringing pasture-raised chicken to the masses. But carving out a niche in a complex, crowded market won’t be easy. | Continue reading
More than one-fifth of all farms in the U.S. report making $0 in annual sales. Because the USDA won’t release that data, the nation is missing critical information about the health of the food system. | Continue reading
Families in the Hawkeye State are joining together to stop the spread of large-scale farms that they say are polluting the environment and destroying their way of life. | Continue reading
A new trove of industry documents made public by UCSF also reveals conflicts of interest and aggressive tactics to squelch important public health information. | Continue reading
Researchers and scholars are exploring the plight—and the power—of urban communities struggling to meet their nutritional needs and asking hard questions about how the debate is framed. | Continue reading
Farmers across the country are in a state of emergency with dairy and grain producers, new farmers, and farmers of color being hit the hardest. | Continue reading
Despite the heated political rhetoric on both sides of the issue, the realities of the changing climate are driving farmers of all stripes to take action. | Continue reading
Tonganoxie residents are the latest in a wave of rural communities standing up to Big Ag. | Continue reading