Want to make an incredible espresso martini at home? Make this recipe! I’ve fallen in love with espresso martinis lately and perfected my technique. Espresso martinis offer rich, bold coffee flavor with a balanced level of sweetness. They’re a lovely celebratory drink to clink af … | Continue reading
This spinach lasagna is gloriously cheesy, perfectly saucy, and fully loaded with fresh sautéed spinach. It’s worthy of special occasions and holidays, and such a treat on a chilly weekend. If you’re craving a meatless main dish with familiar flavors, this spinach lasagna is the … | Continue reading
Hello there! I’m thrilled to show you around the redesigned Cookie and Kate website. The previous website served us well for over ten years, and I hope this one sets us up for another decade of new Cookie and Kate recipes. I love sharing them with you. This project took over thre … | Continue reading
Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way. This cooked chard is a little garlicky, a little lemony, and seriously irresistibl … | Continue reading
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! … | Continue reading
It’s not fall until you’ve made a batch of pumpkin muffins. Right? These muffins fill our kitchen with the wonderful fragrance of pumpkin and spice, which makes it feel like autumn, even when the weather outside is still unseasonably warm. These almond flour-based pumpkin muffins … | Continue reading
If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s … | Continue reading
Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on… The post 7-Layer Dip appeared first on Cookie and Kate. | Continue reading
I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are the best. These pickled jalapeños are fresh and lightly crisp, with the… The post Pickled Jalapeños appeared first on Cookie and Kate. | Continue reading
This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept.… The post Seaweed Salad appeared first on Cookie and Kate. | Continue reading
This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and… The post Sesame Dressing appeared first on Cookie and Kate. | Continue reading
If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly… The post Watermelon Salad appeared first on Cookie and Kate. | Continue reading
This Kalamata olive-flavored white bean dip is the recipe you didn’t know you needed. Sure, it’s not the most appetizing-looking appetizer out there, but it is delicious… The post Kalamata White Bean Dip appeared first on Cookie and Kate. | Continue reading
Have you experienced cashew butter? It is sublime and somehow much more delicious than a handful of toasted cashews. A spoonful of homemade cashew butter tastes like… The post Cashew Butter appeared first on Cookie and Kate. | Continue reading
Make this cilantro lime dressing recipe the next time you prepare a Mexican meal. It’s bright, sunny and fresh! This dressing is boldly flavored with fresh lime,… The post Cilantro Lime Dressing appeared first on Cookie and Kate. | Continue reading
These almond flour pancakes offer fantastic flavor. Truly, I’d pick these over buttermilk pancakes at a diner. They’re golden, tender and so flavorful that I often enjoy… The post Almond Flour Pancakes appeared first on Cookie and Kate. | Continue reading
Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat! This simple crisp recipe requires… The post Strawberry Rhubarb Crisp appeared first on Cookie and Kate. | Continue reading
Looking for a wholesome, make-ahead breakfast recipe? Muesli is the answer! Muesli is essentially homemade oat cereal, which originated in Switzerland. Just add milk, and maybe some… The post Muesli appeared first on Cookie and Kate. | Continue reading
Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share it with you. These roasted… The post Crispy Roasted Chickpeas appeared first on Cookie and Kate. | Continue reading
Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly… The post Baked Goat Cheese appeared first on Cookie and Kate. | Continue reading
Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect… The post Lemon Posset appeared first on Cookie and Kate. | Continue reading
These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll enjoy leftovers for lunch the next day. Or make it on… The post Veggie Black Bean Enchiladas appeared first on Cookie and Kate. | Continue reading
I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. The daffodils that… The post What to Cook This March appeared first on Cookie and Kate. | Continue reading
These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share… The post Fajita Veggie & Halloumi Bowls appeared first on Cookie and Kate. | Continue reading
These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a… The post Thumbprint Cookies appeared first on Cookie and Kate. | Continue reading
Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly flavored, hearty and cheesy, but not too heavy. It’s a marvelous… The post Spinach Artichoke Lasagna appeared first on Cookie and Kate. | Continue reading
February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just… The post What to Cook This February appeared first on Cookie and Kate. | Continue reading
Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of my go-to side dishes, but this cheesy smashed broccoli recipe takes… The post Cheesy Smashed Broccoli appeared first on Cookie and Kate. | Continue reading
Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve… The post Green Goddess Tahini Dip appeared first on Cookie and Kate. | Continue reading
This hearty salad features a few of my all-time favorite ingredients. Here we have massaged kale, quinoa, spiced sweet potatoes, and black beans served with a dollop… The post Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce appeared first on Cookie and Kat … | Continue reading
Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all… The post What to Cook This January appeared first on Cookie and Kate. | Continue reading
Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice and quality whiskey? They’re bold yet balanced, with a lovely lemony flavor. Whiskey sours… The post Whiskey Sour appeared first on Cookie and Kate. | Continue reading
This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla chips like any… The post Pomegranate Salsa appeared first on Cookie and Kate. | Continue reading
These fluffy cranberry orange muffins will make your house smell like the holidays! I hope they become your new favorite holiday muffin recipe. They’re fluffy and moist… The post Fresh Cranberry Orange Muffins appeared first on Cookie and Kate. | Continue reading
We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this… The post Betty’s Pots de Crème appeared first on Cookie and Kate. | Continue reading
Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.… The post Pistachio Butter appeared first on Cookie and Kate. | Continue reading
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and… The post Lemony Kale Salad appeared first on Cookie and Kate. | Continue reading
December has arrived quicker than ever! Thanksgiving already feels like ages ago, and the lights on our Christmas tree are brightening this dreary day. Grace is having… The post What to Cook This December appeared first on Cookie and Kate. | Continue reading
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light… The post Lemon Vinaigrette appeared first on Cookie and Kate. | Continue reading
If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together… The post Potatoes au Gratin (Gratin Dauphinois) appeared first on Cookie and Kate. | Continue reading
Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced… The post Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche appeared first on C … | Continue reading
Somehow, November is here and it already feels like winter outside. Grace went trick or treating for the first time yesterday in her Minnie Mouse costume. We… The post What to Cook This November appeared first on Cookie and Kate. | Continue reading
Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red… The post Seasonal Spinach Salad appeared first on Cookie and Kate. | Continue reading
This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy to make. You don’t even drain the pasta cooking water. Thanks… The post Pumpkin Mac and Cheese appeared first on Cookie and Kate. | Continue reading
These chimichurri chickpeas are bold and zippy. This simple dish features hearty chickpeas, crumbled feta cheese, and homemade chimichurri sauce. Chimichurri verde hails from Argentina and is… The post Chimichurri Chickpeas appeared first on Cookie and Kate. | Continue reading
October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days. Our now two-year-old Grace loves to dine outside, so we usually… The post What to Cook This October appeared first on Cookie and Kate. | Continue reading
This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy. It’s bursting with Mediterranean flavors—roasted… The post Tomato & Chickpea Pasta with Goat Cheese appeared first on Cookie and Ka … | Continue reading
This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between… The post Roasted Red Pepper and Tomato Soup appeared first on Cookie and Kate. | Continue reading