Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share it with you. These roasted… The post Crispy Roasted Chickpeas appeared first on Cookie and Kate. | Continue reading
Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly… The post Baked Goat Cheese appeared first on Cookie and Kate. | Continue reading
Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect… The post Lemon Posset appeared first on Cookie and Kate. | Continue reading
These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll enjoy leftovers for lunch the next day. Or make it on… The post Veggie Black Bean Enchiladas appeared first on Cookie and Kate. | Continue reading
I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. The daffodils that… The post What to Cook This March appeared first on Cookie and Kate. | Continue reading
These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share… The post Fajita Veggie & Halloumi Bowls appeared first on Cookie and Kate. | Continue reading
These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a… The post Thumbprint Cookies appeared first on Cookie and Kate. | Continue reading
Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly flavored, hearty and cheesy, but not too heavy. It’s a marvelous… The post Spinach Artichoke Lasagna appeared first on Cookie and Kate. | Continue reading
February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just… The post What to Cook This February appeared first on Cookie and Kate. | Continue reading
Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of my go-to side dishes, but this cheesy smashed broccoli recipe takes… The post Cheesy Smashed Broccoli appeared first on Cookie and Kate. | Continue reading
Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve… The post Green Goddess Tahini Dip appeared first on Cookie and Kate. | Continue reading
This hearty salad features a few of my all-time favorite ingredients. Here we have massaged kale, quinoa, spiced sweet potatoes, and black beans served with a dollop… The post Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce appeared first on Cookie and Kat … | Continue reading
Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all… The post What to Cook This January appeared first on Cookie and Kate. | Continue reading
Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice and quality whiskey? They’re bold yet balanced, with a lovely lemony flavor. Whiskey sours… The post Whiskey Sour appeared first on Cookie and Kate. | Continue reading
This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla chips like any… The post Pomegranate Salsa appeared first on Cookie and Kate. | Continue reading
These fluffy cranberry orange muffins will make your house smell like the holidays! I hope they become your new favorite holiday muffin recipe. They’re fluffy and moist… The post Fresh Cranberry Orange Muffins appeared first on Cookie and Kate. | Continue reading
We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this… The post Betty’s Pots de Crème appeared first on Cookie and Kate. | Continue reading
Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.… The post Pistachio Butter appeared first on Cookie and Kate. | Continue reading
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and… The post Lemony Kale Salad appeared first on Cookie and Kate. | Continue reading
December has arrived quicker than ever! Thanksgiving already feels like ages ago, and the lights on our Christmas tree are brightening this dreary day. Grace is having… The post What to Cook This December appeared first on Cookie and Kate. | Continue reading
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light… The post Lemon Vinaigrette appeared first on Cookie and Kate. | Continue reading
If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together… The post Potatoes au Gratin (Gratin Dauphinois) appeared first on Cookie and Kate. | Continue reading
Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced… The post Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche appeared first on C … | Continue reading
Somehow, November is here and it already feels like winter outside. Grace went trick or treating for the first time yesterday in her Minnie Mouse costume. We… The post What to Cook This November appeared first on Cookie and Kate. | Continue reading
Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red… The post Seasonal Spinach Salad appeared first on Cookie and Kate. | Continue reading
This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy to make. You don’t even drain the pasta cooking water. Thanks… The post Pumpkin Mac and Cheese appeared first on Cookie and Kate. | Continue reading
These chimichurri chickpeas are bold and zippy. This simple dish features hearty chickpeas, crumbled feta cheese, and homemade chimichurri sauce. Chimichurri verde hails from Argentina and is… The post Chimichurri Chickpeas appeared first on Cookie and Kate. | Continue reading
October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days. Our now two-year-old Grace loves to dine outside, so we usually… The post What to Cook This October appeared first on Cookie and Kate. | Continue reading
This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy. It’s bursting with Mediterranean flavors—roasted… The post Tomato & Chickpea Pasta with Goat Cheese appeared first on Cookie and Ka … | Continue reading
This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between… The post Roasted Red Pepper and Tomato Soup appeared first on Cookie and Kate. | Continue reading
Brighten your day with this chipotle salsa recipe! Make it for an afternoon snack with tortilla chips, or serve it alongside your favorite Mexican recipes. This chipotle… The post Chipotle Salsa appeared first on Cookie and Kate. | Continue reading
September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one.… The post Labor Day Weekend Recipes & What to Cook This September appeared first on Cookie and Kate. | Continue reading
This luscious peach crisp recipe is full of warm, gooey, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat and almond topping. Add a scoop of… The post Peach Crisp (Gluten-Free) appeared first on Cookie and Kate. | Continue reading
Bookmark this simple pasta dish with peas and pesto! It is perfect for busy weeknights and you’ll be glad to have it. I’m so glad to have… The post Gaby’s Pasta with Peas and Pesto appeared first on Cookie and Kate. | Continue reading
This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to savor… The post What to Cook This August appeared first on Cookie and Kate. | Continue reading
This pesto pasta salad is destined for your next gathering. Or at least, that’s what I hope! This recipe is light and so fresh. It’s perfect for… The post Pesto Pasta Salad appeared first on Cookie and Kate. | Continue reading
July is here! Let’s hear it for long summer days and warm summer evenings. I hope you’re enjoying a fun long weekend. Please be safe out there.… The post What to Cook This July & Fourth of July Recipes appeared first on Cookie and Kate. | Continue reading
This Mediterranean bean salad is one of my all-time favorite salads and sides. Bold claim, I know, but I can back it up. I’ve been loving this… The post Mediterranean Bean Salad appeared first on Cookie and Kate. | Continue reading
This Mediterranean bean salad is one of my all-time favorite salads and sides. Bold claim, I know, but I can back it up. I’ve been loving this… The post Mediterranean Bean Salad appeared first on Cookie and Kate. | Continue reading
Did you know that you can turn basic balsamic vinegar into pure magic? Balsamic glaze is condensed balsamic vinegar that yields a beautiful dark, glossy drizzle with… The post Homemade Balsamic Glaze (Balsamic Reduction) appeared first on Cookie and Kate. | Continue reading
Did you know that you can turn basic balsamic vinegar into pure magic? Balsamic glaze is condensed balsamic vinegar that yields a beautiful dark, glossy drizzle with… The post Homemade Balsamic Glaze (Balsamic Reduction) appeared first on Cookie and Kate. | Continue reading
Hooray for June! The sun is shining and I’m looking forward to summertime activities with Grace. I’ve been brainstorming fun recipes for summer produce (my favorite) and working… The post What to Cook This June appeared first on Cookie and Kate. | Continue reading
Add this fresh tortellini salad recipe to your weekend menu, stat! It features cheesy spinach tortellini tossed in my all-time favorite green goddess dressing, layered with lemony… The post Green Goddess Tortellini Salad appeared first on Cookie and Kate. | Continue reading
This recipe is coming from a longtime crepe enthusiast. I’m so pleased to share my tried-and-true crepe recipe today. You might assume that crepes are difficult to… The post Crêpes appeared first on Cookie and Kate. | Continue reading
This recipe is coming from a longtime crepe enthusiast. I’m so pleased to share my tried-and-true crepe recipe today. You might assume that crepes are difficult to… The post Crêpes appeared first on Cookie and Kate. | Continue reading
May is here! The trees are loaded with bright green leaves and I’m thriving on the abundant sunshine. It’s time to plant our tomatoes, peppers and herbs,… The post What to Cook This May appeared first on Cookie and Kate. | Continue reading
Do you love roasted vegetables? Or are you trying to love vegetables? Either way, this recipe is for you. Broccoli, bell pepper, red onion and carrots roast… The post Colorful Roasted Vegetables appeared first on Cookie and Kate. | Continue reading
Do you love roasted vegetables? Or are you trying to love vegetables? Either way, this recipe is for you. Broccoli, bell pepper, red onion and carrots roast… The post Colorful Roasted Vegetables appeared first on Cookie and Kate. | Continue reading