Being taken to Delhi as a child to witness the grandeur of the Qutub Minar was a journey etched into my memory forever. As my parents guided me through the historical marvel, I couldn’t help but feel a sense of wonder at its sheer magnitude and intricate architecture. However, it … | Continue reading
Easy Flourless Chocolate Cake: Indulge in the decadence of a flourless chocolate cake, a rich and luxurious dessert that delights the senses with its intense cocoa flavor and velvety texture. Made with just a handful of simple ingredients including milk chocolate, eggs, sugar, an … | Continue reading
Karele ki sabzi, bitter gourd stir fry cooked in a simple, minimalistic way to make the dish easy to cook and taste delicious | Continue reading
Karele ki sabzi, bitter gourd stir fry cooked in a simple, minimalistic way to make the dish easy to cook and taste delicious | Continue reading
The aroma of ginger and cinnamon, married together with depth of nutmeg in these gingersnap cookies will bring you right in the mood for holidays. | Continue reading
The aroma of ginger and cinnamon, married together with depth of nutmeg in these gingersnap cookies will bring you right in the mood for holidays. | Continue reading
Chole Bhautre Recipe is comprised of crispy yet soft bhatura bread, typically paired with spicy chole and served as breakfast and sometimes also for dinner. | Continue reading
Chole Bhautre Recipe is comprised of crispy yet soft bhatura bread, typically paired with spicy chole and served as breakfast and sometimes also for dinner. | Continue reading
Palak puri are, deep fried circular flatbread made with a spinach and whole wheat flour dough. Healthy can be delicious too, these puris are a testament. | Continue reading
Palak puri are, deep fried circular flatbread made with a spinach and whole wheat flour dough. Healthy can be delicious too, these puris are a testament. | Continue reading
India is a pretty big country. And diverse. So much so that you travel 50 miles in any direction and you will start noticing a change in language, culture, attire and of course the cuisine. The prime crop of the particular region would determine what the cuisine would look like. … | Continue reading
India is a pretty big country. And diverse. So much so that you travel 50 miles in any direction and you will start noticing a change in language, culture, attire and of course the cuisine. The prime crop of the particular region would determine what the cuisine would look like. … | Continue reading
Traditionally Biryani is cooked for a prolonged period under "dum" in a sealed clay pot. Pressure Cooker Veg Biryani gives that recipe a quick twist. | Continue reading
Traditionally Biryani is cooked for a prolonged period under "dum" in a sealed clay pot. Pressure Cooker Veg Biryani gives that recipe a quick twist. | Continue reading
This Orange Masghati is a riff on the more traditional rose- scented one. Think of Masghati as a cross between Jell-O and panna cotta. | Continue reading
This Orange Masghati is a riff on the more traditional rose- scented one. Think of Masghati as a cross between Jell-O and panna cotta. | Continue reading
A play on a traditional Malai Cake this Eggless Pressure Cooker Cake is not just completely vegetarian but uses a pressure cooker instead of an oven. | Continue reading
A play on a traditional Malai Cake this Eggless Pressure Cooker Cake is not just completely vegetarian but uses a pressure cooker instead of an oven. | Continue reading
In addition to being Satvik dish, a purist food for special ocassions in a Hindu meal, Sabudana Khichdi is also a popular street food in North India. | Continue reading
In addition to being Satvik dish, a purist food for special ocassions in a Hindu meal, Sabudana Khichdi is also a popular street food in North India. | Continue reading
A popular indian dessert, gulab jamun are small balls made with mawa (milk solids) dipped in a simple syrup, enjoyed mostly warm. | Continue reading
A popular indian dessert, gulab jamun are small balls made with mawa (milk solids) dipped in a simple syrup, enjoyed mostly warm. | Continue reading
A healthier alternative to white refined sugar, jaggery can be used in many Indian desserts leaving a distinct flavor. Masala Guris great for cold remedies. | Continue reading
Modak is believed to be Lord Ganesha's favorite and is specially prepared on Ganesh Chaturthi. A sweet prepared very much like a dumpling only in this case the filling is sweet made of jaggery and coconut or Mava. | Continue reading
My husband loves mushrooms, possibly why my son does not like them. Often, when I am making a late night meal for the two of us, I make this easy and hearty pulao. The cashew nuts add a nice depth of flavor. This recipe has both stove top and instant pot instructions. Ingredients … | Continue reading
This eggless delicious cake is made with whole wheat flour, yogurt, and a whole boiled orange. There is no artificial flavor used & the secret of this Orangey tasty cake is – The Whole Boiled Orange which makes it tasty. The combination of orange and coconut are simply delightful … | Continue reading
Malai cake is delicious, rich cake with a flavor of thick cream and it’s a perfect tea time partner. Creamy malai makes this cake so soft it just melts in the mouth. Cream refers to “MALAI” – It is a thick yellowish layer of fat and coagulated proteins that form a layer on the su … | Continue reading
Tricolor Parfait for the Independence day-15 August: Independence day is a great occasion to thank the thousands of our freedom fighters. Ingredients: For the green layer 1/2 cup Kiwi Crush 1.5 cup Water 1/4 cup sugar or to taste, optional 1.5 teaspoon agar-agar powder For the wh … | Continue reading
This cajun Fish Taco with Spicy Avocado Crema and Mango Salsa is spicy, sweet, creamy, packs a punch, is fun to eat and a delight to share. | Continue reading
These Nutri Soy Tacos with a Creamy Cashew-Avocado Sauce are an Indian (and vegetarian) take on a very popular Mexican and globally favorite dish. | Continue reading
Its adorable to see the girls bonding with their little cousin here at my brother’s house. Even their chemistry is hard to miss. The butterfly being the oldest is the usual nurturing and mothering. Trying to keep the younger ones in line, keeping them from killing each other, som … | Continue reading
How do you like avocados? I feel like there are only two kinds of people in the world, ones who love avocado madly and then there are ones who do not. As much as I am absolutely and completely in love with the fruit although I can also understand the people who do not. Where | Continue reading
This beetroot biryani is a one-pot meal of rice, vegetables & aromatic spices. It's rich in flavor, elaborate enough for parties or just for the family. | Continue reading
Aloo Do Pyaza,an easy, quick and comforting dish my mum used to make for me growing up which for a change also intrigued the picky eater in me. | Continue reading
This delicately seasoned curry is adapted from my mother’s recipe. It gets its deep fragrant flavor from Bengali garam masala. I have adapted it for the instant pot and now enjoy it quite frequently on a busy weeknight. Ingredients: 2 tablespoons mustard oil 1 or 2 bay leaves 1 m … | Continue reading
Try this super easy and absolutely delicious Mango Pudding recipe that highlights the goodness of mangoes and then also makes it fun and hep! | Continue reading
Eggless Cherry Orange Cake is a moist and delicious fruit cake. It could also be called a Whole Orange Cake because the entire orange (peel, juice, and pulp) is used. It is perfect served with a warm cup of tea or coffee. In Orange cake generally, we use juice or zest of orange. … | Continue reading
I love sharing little bits and pieces about my life and how the recipe I share with you is inspired by that little story of my life. I just find its a human way to connect with the food that I eat and also with my readers who MAYBE, just maybe, share the same essence | Continue reading
We all like to eat Pulao, biryani, khichdi. But this is different kind of khichdi recipe which is not made from rice but its made from rice flour. It is so yummy and lipsmacking recipe. Ingredients: For Sev: For Making Khichdi: 2 Bowl Rice Flour 2 Teaspoon Oil Salt as per Taste W … | Continue reading
This Khatti Dal is a simple lentil soup kicked up a few notches in flavor by the addition of baby raw mangoes. Delicious Dal recipe with very little work. | Continue reading
This delicious whole wheat carrot banana cake recipe is bananas, grated red carrots bringing the best of both worlds to one bake. Add a variety of dried fruit like red cranberries, pistachios, raisins to pack this cake full of flavor and top with icing sugar for a special finish. … | Continue reading
If you ever wanted to know how to make yogurt at home, then your life has just been made easier. Trust me, this is as simple as boiling a pot of milk. | Continue reading
Chatpata, tangy, spicy and lip-smacking street food like puri with sookhi chana dal and jeera aloo! Ingredients: For puris: 2 cups whole wheat flour ½ tsp salt Oil for deep frying Flour for dusting or you can use oil For jeera aloo: 3 large potatoes, peeled and cut into cubes 1 t … | Continue reading
There are so many ways you can make Bharwan Karela or stuffed bitter gourd as you may call it in simple terms. This particular recipe is kind of a marriage of a few recipes where I tried to pick my favorite parts from different recipe for bharwan karela, some from my mom, some fr … | Continue reading
Sweetness of honey and the heat from red chili flakes works so well in this simple and quick dinner idea of Sweet and Spicy Tofu and Beans Stir Fry. | Continue reading
Ingredients: Egg-1 Raisin-20 Ragi Flour-1 cup Buttermilk-1/2 cup Water-1/4 cup Banana-2 Sugar- optional( I used honey as topping ) Baking powder-1 tsp Full recipe: Ragi Pan Cake 0 | Continue reading
Ingredients: 1 cup whole wheat flour 1 3/4 cup apple (approx. two apples, peeled and diced) 1 1/2 tablespoon sugar 1/2 cup milk 1 egg 1 teaspoon cinnamon powder zest of 1 medium lemon 1 teaspoon baking soda (1/2 teaspoon ENO fruit salt works even better!) a pinch of salt Extras: … | Continue reading
Masal vadai is a popular snack/ street food in South India Ingredients: Channa dal Onion Dry red chilli Green chilli Garlic Fennel seeds Masal vadai/ Masala vada Full recipe: Masal vadai/ Masala vada 0 | Continue reading