My Best Christmas Cookies are here for you! Try everything from jammy Thumbprints to Chocolate Crinkles and Cut Out Cookies… The post Best Christmas Cookies appeared first on Maureen Abood. | Continue reading
Lebanese Thanksgiving is a thing! And these are some of the traditional Lebanese favorites that we’ll enjoy making and sharing… The post Lebanese Thanksgiving appeared first on Maureen Abood. | Continue reading
Find out more about this ancient tool for baking the Lebanese flatbreads in the tradition we hold so dear. Scroll… The post What is a Saj? appeared first on Maureen Abood. | Continue reading
Okra stew, or bamia, is a traditional take on the classic Lubieh. In this stew, use okra in place of… The post Okra Stew appeared first on Maureen Abood. | Continue reading
Batata harra is a popular spicy Lebanese potato recipe. The golden potatoes are seasoned with spices, fresh herbs, garlic, and… The post Batata Harra appeared first on Maureen Abood. | Continue reading
Couple of months ago, I showed up at a family dinner with not one, but two kinds of cookies: a… The post Aunt Maureen gets an owie appeared first on Maureen Abood. | Continue reading
Lamb burgers are such a delicious, great alternative to traditional beef patties! Mix with fresh herbs, garlic, and seasonings for… The post Lamb Burgers appeared first on Maureen Abood. | Continue reading
In conversation with my mother. Maureen: What kinds of trees did you have in your yard growing up in Ohio?… The post Let your mind wander appeared first on Maureen Abood. | Continue reading
Zucchini bread is a beloved traditional quick bread for its moist texture and how easy it is to make. There… The post Zucchini Bread appeared first on Maureen Abood. | Continue reading
Fried Zucchini is one of the greatest savory treats! My recipe yields incredibly crisp bites that will become a favorite… The post Fried Zucchini appeared first on Maureen Abood. | Continue reading
When we were out picking in the raspberry fields last week, our shout-outs to one another included what to make… The post Raspberry Picking appeared first on Maureen Abood. | Continue reading
Maybe it’s because the very thought of an ice cube near my teeth has always made me cringe and run.… The post My Soft Serve Fix appeared first on Maureen Abood. | Continue reading
Cherry Pie Filling can be so much better homemade than standard canned or store-bought pie fillings. This cooked filling is at… The post Cherry Pie Filling appeared first on Maureen Abood. | Continue reading
For the most part, we don’t seek out Arabic or Mediterranean restaurants all that often. I figure this is because… The post A Bright Discovery appeared first on Maureen Abood. | Continue reading
Pistachio pesto is a fun twist on the classic basil pesto! The rich, bright flavor of pistachios shines through with… The post Pistachio Pesto appeared first on Maureen Abood. | Continue reading
When I recently thumbed through my mom’s file of loose recipes, written on their various vintage papers and recipe cards… The post Rosies, A Handwritten Recipe appeared first on Maureen Abood. | Continue reading
Yogurt dip with mint has it all: great flavor, good health, and it comes together with just a couple of… The post Yogurt Dip with Mint appeared first on Maureen Abood. | Continue reading
Yogurt dip with mint has it all: great flavor, good health, and it comes together with just a couple of… The post Yogurt Dip appeared first on Maureen Abood. | Continue reading
For me to present to you a perfectly procured, trimmed, sliced and grilled lamb lollipops strikes me as a decent… The post Chine on, lollipop! appeared first on Maureen Abood. | Continue reading
Star bread is made with layers of brioche dough with jam filling between each layer. This is a gorgeous bread… The post Star Bread appeared first on Maureen Abood. | Continue reading
It all started when I arrived in Florida for a visit that March. My nephew ran out to the car… The post Picture Perfect appeared first on Maureen Abood. | Continue reading
Lily of the Valley. Pink Peony. Rhubarb. These first flavors of late spring are the old-fashioned ones, the ones that… The post Spring Nostalgia appeared first on Maureen Abood. | Continue reading
Rhubarb cake is a seasonal favorite! The gorgeous batter yields a light, moist texture with yogurt or sour cream in… The post Rhubarb Cake appeared first on Maureen Abood. | Continue reading
Tahini Chocolate chip cookies are slightly salty, subtly nutty, and addictive! They offer the perfect balance of sweetness with a… The post Tahini Chocolate Chip Cookies appeared first on Maureen Abood. | Continue reading
Dubai Chocolate Bar is the viral treat that’s fun to recreate at home. My recipe includes detailed instructions and features… The post DIY Dubai Chocolate Bar appeared first on Maureen Abood. | Continue reading
Pistachio cream is easy to make homemade and more economical than purchased jars. This is a key ingredient in Dubai… The post Pistachio Cream appeared first on Maureen Abood. | Continue reading
Spatchcock chicken is whole chicken that is cooked flat, with the backbone removed, for golden skin all over and juicy,… The post Spatchcock Chicken appeared first on Maureen Abood. | Continue reading
Every day at Tante Marie’s, the best of our plates were saved for a special friend of the house. We… The post California Dreamin’ with dates appeared first on Maureen Abood. | Continue reading
I’ve had cake on the brain lately. Maybe that’s because I’ve been trying not to eat cake, and so all… The post Cake Season appeared first on Maureen Abood. | Continue reading
I’m thinking a lot about culinary school this week, because it was exactly one year ago that I entered the… The post “This time last year” appeared first on Maureen Abood. | Continue reading
Flourless chocolate cake is so rich and fudgy! My recipe includes a gorgeous chocolate glaze and a dusting of pistachios… The post Flourless Chocolate Cake appeared first on Maureen Abood. | Continue reading
Tapenade is a zippy olive spread that is easy to make and tastes so good with pita chips or fresh… The post Tapenade appeared first on Maureen Abood. | Continue reading
This original story was first published here in October 2011. I’ve noticed, as I’m sure you have, that olive bars… The post Our Town appeared first on Maureen Abood. | Continue reading
Hot Cross Buns are perfect for Easter and springtime baking, or anytime you want a cozy, homemade roll. These soft,… The post Hot Cross Buns appeared first on Maureen Abood. | Continue reading
This easy homemade olive bread recipe is made with no kneading required. The dough rises a few times, which gives… The post Olive Bread appeared first on Maureen Abood. | Continue reading
I used to volunteer a lot. I hate to say ‘used to,’ but I’m trying to shame myself into getting… The post Soup Lessons appeared first on Maureen Abood. | Continue reading
There are certain things we have eaten in their very finest forms that stay with us, that won’t leave us… The post Triumph in a little cup appeared first on Maureen Abood. | Continue reading
Tahini dressing is one of the best homemade salad dressings that is creamy, full of flavor, and easy to make.… The post Tahini Dressing appeared first on Maureen Abood. | Continue reading
Cardamom, often referred to as the “queen of spices,” is an aromatic spice that adds both flavor and health benefits… The post Cardamom appeared first on Maureen Abood. | Continue reading
Cardamom cake is a warm, aromatic spice cake that’s moist, coated with almonds, and easy to make. What is Cardamom… The post Cardamom Cake appeared first on Maureen Abood. | Continue reading
Falafel waffles are a thing! The same simple ingredients that make great classic falafel are transformed into waffles with my… The post Falafel Waffles appeared first on Maureen Abood. | Continue reading
Heart shaped cookies are also called linzer cookies, with a crisp sugar cookie recipe that rolls easily and holds its… The post Heart Shaped Cookies appeared first on Maureen Abood. | Continue reading
The value of a good next door neighbor is not to be underestimated. Living for years in anonymous city apartments… The post A beautiful day in the neighborhood appeared first on Maureen Abood. | Continue reading
Red pepper hummus takes roasted red peppers and blends them into classic homemade hummus, served just the same way. The… The post Red Pepper Hummus appeared first on Maureen Abood. | Continue reading
Falafel bowls are a great way to put crispy, delicious falafel and lots of other ingredients to use! Packed with… The post Falafel Bowls appeared first on Maureen Abood. | Continue reading
Cream cheese frosting is a classic! This easy recipe yields incredibly rich, luscious cream cheese frosting to top your favorite… The post Cream Cheese Frosting appeared first on Maureen Abood. | Continue reading
Pomegranate molasses is a sweet-tart syrup that is an important flavor maker in Middle Eastern cuisines. Here is everything you… The post Pomegranate Molasses appeared first on Maureen Abood. | Continue reading
Here are 25 easy Mediterranean Diet recipes all born out of Lebanese cuisine, food that defines this ultra-healthy diet in… The post 25 Easy Mediterranean Diet Recipes appeared first on Maureen Abood. | Continue reading