Make this homemade steak marinade with a handful of ingredients to add sweet, savory flavor and a caramelized texture to any cut of meat! The post Steak Marinade appeared first on Maureen Abood. | Continue reading
Make chimichurri sauce with a handful of simple ingredients in 10 minutes to add bright, savory, herbaceous flavor to all your meals! The post Chimichurri Sauce appeared first on Maureen Abood. | Continue reading
Learn how to make lemon meringue pie from scratch with a buttery pie crust, silky lemon curd filling, and perfectly toasted meringue. The post Lemon Meringue Pie appeared first on Maureen Abood. | Continue reading
Skip store-bought options and make this rich, flaky all-butter pie crust recipe with 5 simple ingredients and a food processor instead! The post All Butter Pie Crust appeared first on Maureen Abood. | Continue reading
Learn how to make a Greek tzatziki sauce recipe with creamy yogurt, crisp cucumber, lemon, garlic, & herbs for a flavorful dip or spread! The post Tzatziki Sauce appeared first on Maureen Abood. | Continue reading
Make this easy strawberry muffins recipe in an hour for fluffy, fruity muffins complete with a sweet crumb topping and light floral notes! The post Strawberry Muffins appeared first on Maureen Abood. | Continue reading
This Greek orzo pasta salad recipe is made with tender orzo pasta, crisp cucumbers, juicy tomatoes, briny olives, chickpeas, salty… The post Greek Orzo Pasta Salad appeared first on Maureen Abood. | Continue reading
Skip store-bought options, and make this sweet, savory, tangy, homemade Greek salad dressing using simple ingredients in minutes instead! The post Greek Salad Dressing appeared first on Maureen Abood. | Continue reading
Skip store-bought options, and learn how to make ghee from butter using just one ingredient and simple steps to create a golden color and rich, nutty taste! The post How to Make Ghee appeared first on Maureen Abood. | Continue reading
Make an elevated rhubarb crisp recipe infused with rose water and warm spices and finished with a nutty, crumbly topping! The post Rhubarb Crisp appeared first on Maureen Abood. | Continue reading
Make the best lemon bars recipe in an hour with a simple, four-ingredient crust and sweet, tart, thick lemon filling! The post Lemon Bars appeared first on Maureen Abood. | Continue reading
This bright, refreshing layered lemon cake recipe features fluffy lemon layers, creamy lemon curd, and tangy lemon cream cheese frosting! The post Lemon Cake appeared first on Maureen Abood. | Continue reading
Skip store-bought options, and make this thick, creamy, bright lemon cream cheese frosting using four simple ingredients instead! The post Lemon Cream Cheese Frosting appeared first on Maureen Abood. | Continue reading
Learn how to make lemon curd with just 6 ingredients for a bright, silky, perfectly thick spread ideal for tarts, cakes, and cookies! The post Lemon Curd appeared first on Maureen Abood. | Continue reading
Cinnamon tea is one of the simplest yet most comforting things to sip in a mug–and it is so easy… The post Cinnamon Tea appeared first on Maureen Abood. | Continue reading
The Abood law firm on Allegan Street in downtown Lansing was situated directly behind one of the city’s favorite restaurants.… The post Meet me at Jim’s appeared first on Maureen Abood. | Continue reading
Arabic coffee is smooth, bold, and beautifully aromatic. It’s part of a tradition of hospitality. Here’s how to make Arabic… The post Arabic Coffee appeared first on Maureen Abood. | Continue reading
Sumac onions are both salad and condiment! The quick mix of red onions and seasonings stands alone as a flavorful… The post Sumac Onions appeared first on Maureen Abood. | Continue reading
Mediterranean Vegetarian Recipes are loaded with healthy flavor, nutrition, and variety. Make your meal plan with these essential vegetarian recipes… The post Mediterranean Vegetarian Recipes appeared first on Maureen Abood. | Continue reading
How to cook filet mignon three ways at home: pan-seared and oven-finished (my favorite), baked, or on the grill. Just… The post How to Cook Filet Mignon appeared first on Maureen Abood. | Continue reading
Cheese rolls (rakakat) are a Lebanese tradition of crispy rolls with a melty cheese filling. If you’ve ever craved a… The post Cheese Rolls (Rakakat) appeared first on Maureen Abood. | Continue reading
These 20 party dips give you all of the ideas you need to set up a great noshing table or… The post 20 Delicious Party Dips appeared first on Maureen Abood. | Continue reading
Pickled onions are easy to make and yield a bright, tangy, must-have condiment! Looking for that easy flavor-maker to elevate… The post Pickled Onions appeared first on Maureen Abood. | Continue reading
Homemade noodles, or egg noodles, are a simple mix of egg, milk and flour with seasonings. This delicious old-fashioned staple… The post Homemade Noodles appeared first on Maureen Abood. | Continue reading
Chocolate Olive Oil Cake is an incredibly moist cake that comes together easily. Olive oil and Dutch cocoa powder boost… The post Chocolate Olive Oil Cake appeared first on Maureen Abood. | Continue reading
Pistachios are an extraordinary nut packed with flavor, color, and nutrition. Pistachios are more than just a tasty snack! These… The post Pistachios appeared first on Maureen Abood. | Continue reading
Energy balls are a no-bake powerhouse of nutrients, texture, and flavor. My recipe uses dates, pistachios, flaxseed and oats to… The post Energy Balls appeared first on Maureen Abood. | Continue reading
My Best Christmas Cookies are here for you! Try everything from jammy Thumbprints to Chocolate Crinkles and Cut Out Cookies… The post Best Christmas Cookies appeared first on Maureen Abood. | Continue reading
Lebanese Thanksgiving is a thing! And these are some of the traditional Lebanese favorites that we’ll enjoy making and sharing… The post Lebanese Thanksgiving appeared first on Maureen Abood. | Continue reading
Find out more about this ancient tool for baking the Lebanese flatbreads in the tradition we hold so dear. Scroll… The post What is a Saj? appeared first on Maureen Abood. | Continue reading
Okra stew, or bamia, is a traditional take on the classic Lubieh. In this stew, use okra in place of… The post Okra Stew appeared first on Maureen Abood. | Continue reading
Batata harra is a popular spicy Lebanese potato recipe. The golden potatoes are seasoned with spices, fresh herbs, garlic, and… The post Batata Harra appeared first on Maureen Abood. | Continue reading
Couple of months ago, I showed up at a family dinner with not one, but two kinds of cookies: a… The post Aunt Maureen gets an owie appeared first on Maureen Abood. | Continue reading
Lamb burgers are such a delicious, great alternative to traditional beef patties! Mix with fresh herbs, garlic, and seasonings for… The post Lamb Burgers appeared first on Maureen Abood. | Continue reading
In conversation with my mother. Maureen: What kinds of trees did you have in your yard growing up in Ohio?… The post Let your mind wander appeared first on Maureen Abood. | Continue reading
Zucchini bread is a beloved traditional quick bread for its moist texture and how easy it is to make. There… The post Zucchini Bread appeared first on Maureen Abood. | Continue reading
Fried Zucchini is one of the greatest savory treats! My recipe yields incredibly crisp bites that will become a favorite… The post Fried Zucchini appeared first on Maureen Abood. | Continue reading
When we were out picking in the raspberry fields last week, our shout-outs to one another included what to make… The post Raspberry Picking appeared first on Maureen Abood. | Continue reading
Maybe it’s because the very thought of an ice cube near my teeth has always made me cringe and run.… The post My Soft Serve Fix appeared first on Maureen Abood. | Continue reading
Cherry Pie Filling can be so much better homemade than standard canned or store-bought pie fillings. This cooked filling is at… The post Cherry Pie Filling appeared first on Maureen Abood. | Continue reading
For the most part, we don’t seek out Arabic or Mediterranean restaurants all that often. I figure this is because… The post A Bright Discovery appeared first on Maureen Abood. | Continue reading
Pistachio pesto is a fun twist on the classic basil pesto! The rich, bright flavor of pistachios shines through with… The post Pistachio Pesto appeared first on Maureen Abood. | Continue reading
When I recently thumbed through my mom’s file of loose recipes, written on their various vintage papers and recipe cards… The post Rosies, A Handwritten Recipe appeared first on Maureen Abood. | Continue reading
Yogurt dip with mint has it all: great flavor, good health, and it comes together with just a couple of… The post Yogurt Dip appeared first on Maureen Abood. | Continue reading
Yogurt dip with mint has it all: great flavor, good health, and it comes together with just a couple of… The post Yogurt Dip with Mint appeared first on Maureen Abood. | Continue reading
For me to present to you a perfectly procured, trimmed, sliced and grilled lamb lollipops strikes me as a decent… The post Chine on, lollipop! appeared first on Maureen Abood. | Continue reading
Star bread is made with layers of brioche dough with jam filling between each layer. This is a gorgeous bread… The post Star Bread appeared first on Maureen Abood. | Continue reading
It all started when I arrived in Florida for a visit that March. My nephew ran out to the car… The post Picture Perfect appeared first on Maureen Abood. | Continue reading