It’s a milestone for the industry, though specifics—surprise?—are still hazy. | Continue reading
Despite an increased focus on food waste, restaurants still toss a startling 94 percent of their excess food. | Continue reading
The owner of a direct-to-consumer seafood company reflects on climate change, sustainable seafood, and our rapidly evolving future. | Continue reading
Citing the potential health and environmental benefits of plant-based meals, corrections officials hope other cities will follow suit. | Continue reading
Rainy weather in the spring and fall upended sugar beet and cane production. That has food and beverage companies worried. | Continue reading
New research from Columbia University and City University of New York calls its dispatch system a “despotic algorithm.” | Continue reading
A new UNICEF report highlights evolving dietary challenges facing children around the world. Key factors? Climate change and industrial ag. | Continue reading
Cultivated from a fast-growing micro-organism, Emergy Foods' fungi steaks may be a paradigm-shifting meat alternative. I visited the company's headquarters for a taste. | Continue reading
What looks like a direct link to a restaurant website is often funneling money to the biggest delivery apps. | Continue reading
Plant-based bowls contain troubling "forever chemicals," even when they're certified compostable. It gets worse from there. | Continue reading
It also appears to publish shadow pages without owners' consent—sometimes in direct competition with real websites | Continue reading
Marty the supermarket robot may take your picture, but his corporate owners say he doesn't want to spy on you. | Continue reading
Payments are supposed to be capped at $125,000. They're being distributed with no Congressional oversight. | Continue reading
Residents in America’s top sugar-producing county say the burning leads to increased infant mortality, asthma, and “black snow.” | Continue reading
The number-one spot on CNBC's Top 50 Disruptors List went to a brand that’s not yet a household name: Indigo Agriculture. Why? | Continue reading
Facial recognition is already being used in grocery stores. They're not legally required to disclose this practice. | Continue reading
The FCC just announced a $20 billion plan to bring high-speed mobile access to remote parts of the country—but will it work? | Continue reading
What does that mean for farm neighbors? | Continue reading
More than a million chickens have already been euthanized due to Virulent Newcastle Disease fears. | Continue reading
Robots don’t need sleep or visas.The Terminator of harvesting berries is around the corner. What comes next? | Continue reading
A new study on diabetes rates among different occupational groups shows a concerning trend for farmers who use pesticides. | Continue reading
The companies responsible for delivering access to information in rural America are blocking access to information. | Continue reading
Ameat-free menu would've shown that mainstream policymakers are considering the role meat consumption plays in a warming globe. | Continue reading
A Native-owned business invented the commercial bison bar. But Epic took credit, built an empire on a foundation of misleading claims, promised ranchers investment that never materialized, and left an industry struggling. | Continue reading
This piece was published in partnership with The Intercept. In Washington Heights, a hilly neighborhood at the northern tip of Manhattan, 128 P&L Deli Grocery is the busiest hub on the block. Outside, neighbors lounge in... Read more » | Continue reading
VC-backed startups are commodifying need and undermining food banks and CSAs while they're at it. It's a market solution disguised as activism. | Continue reading
Foodies interested in the provenance of their groceries may have to give up something in return: their privacy. | Continue reading
Artificial intelligence is helping to develop flavors tweaked precisely for your age, ethnicity, and gender. Think beer and snacks as unique as your fingerprint. | Continue reading
A native Kansan returns home to find that the broken promises of commodity agriculture have destroyed a way of life. | Continue reading
For the first time ever, FDA has approved an animal genetically modified for human consumption—the AquAdvantage salmon. Here are six other bioengineered animals that could’ve changed food but never made it to market. | Continue reading
A native Kansan returns home to find that the broken promises of commodity agriculture have destroyed a way of life. | Continue reading