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A moist condensed milk loaf cake, swirled with coffee into this marbled Vietnamese coffee cake! Inspired by flavours of Vietnamese iced coffee | Continue reading
A less-sweet homemade damson jam recipe, made without added pectin! With an easy method to remove the pits/stones of the plums. | Continue reading
Sometimes known as Mother Eve's pudding, this dessert consists of a layer of stewed Bramley apples topped with a layer of sponge. | Continue reading
Ever wondered how to make the perfect meringue recipe was? Look no further! This post is full of FAQs and troubleshooting tips for meringues. | Continue reading
The best, easy banana bread recipe. You can make it with 1, 2, 3 or 4 bananas depending on what you've got! Using oil, plain flour & bicarb. | Continue reading
This recipe comes here today via my Nain (Welsh for grandma) on my Dad’s side. My mum managed to write some of her recipes down before she passed away and this one is something we make every year. The sentiment behind this cake is that it’s the perfect way to share the, often sma … | Continue reading
Shortcrust pastry is a useful recipe to know how to make. This pastry is used for lots of applications, especially savoury tarts like quiche. It’s a simple technique but there are a few pinch points to get right (such as keeping the ingredients cool and not overworking the pastry … | Continue reading
When I saw the announcement for the winner of the competition for the Queen’s Platinum Jubilee pudding, I knew I had to try making it! The winner of the competition (Jemma Melvin) created the original recipe for this lemon Swiss roll & amaretti trifle. There are 7 components so i … | Continue reading
I know this may sound ridiculous but often when it comes to hot cross buns, we can’t finish the whole batch of 12 before they go stale! Yes, I can then use them for an Easter French toast or bread & butter pudding but sometimes I would just rather make a small batch of HCBs … Sm … | Continue reading
Sometimes you just need a comforting bake which is super easy to make from scratch and uses basic ingredients you probably already have. This moist, easy chocolate cake is just that – you mix the batter by hand and as it’s an oil-based batter, you don’t even have to wait for any … | Continue reading
These fried ring doughnuts are a lovely baking project for the Easter weekend. The dough is flavoured with orange zest, lemon zest & vanilla, with the resulting doughnuts being rolled in a mixture of mixed spice & caster sugar. Extra fluffy doughnuts When making these doughnuts I … | Continue reading
A detailed guide on how to make homemade sourdough starter from scratch in 7 days. This covers everything from 'how to know when the starter is ready to use' to 'what type of flour to use' and more. | Continue reading
The classic no-bake British dessert, reinvented using vegan-friendly ingredients. A biscuit base, caramel (using Carnation vegan condensed milk alternative), whipped vegan cream & chocolate shavings. | Continue reading
This recipe for rhubarb gin is incredibly easy to make and not too sweet! Delicious simply for a rhubarb gin & tonic or, to use in cocktails. Add ginger for a homemade rhubarb & ginger gin, too. | Continue reading
How to make the BEST crunchy granola recipe - applesauce and aquafaba help to bind the oats together. This flexible recipe can be changed to suit your flavour cravings. Serve with yoghurt or milk for an easy breakfast. | Continue reading
The best, easy scone recipe made with a few simple ingredients - a classic UK recipe. These are big, fluffy & foolproof! With lots of secret tips to help you get the tallest, lightest scones for an English afternoon tea. | Continue reading
A crunchy shortcrust pastry, filled with walnut frangipane and topped with sliced pears. This tart is a delicious fruit dessert to make in the winter, when pears are in season. Walnut shortcrust pastry Usually I like to include some ground almonds in the pastry for sweet pies or … | Continue reading
These vegan, English-style scones are tall, fluffy and easy to make. Perfect for tea-time with jam & dairy-free whipped cream. Can you make vegan scones? Whilst traditionally, scones are made using animal products like butter, milk/yoghurt and eggs, it’s easily possible to make t … | Continue reading
I’ve been making peanut butter blossom cookies since I was a kid – a peanut butter cookie dough, rolled in sugar & baked then adorned with a hershey’s kiss chocolate whilst still warm. They have that perfect combo of salty peanut butter and sweet milk chocolate but, since Hershey … | Continue reading
This baked mac and cheese recipe is easy to make and has the creamiest texture! It uses three different cheeses (cheddar, gruyere & parmesan) in the sauce for a delicious flavour and a breadcrumb topping for that crispy crust. Ingredients for mac & cheese Dry pasta – see below fo … | Continue reading
The cookie recipes form part of the collaboration series with my mum, KCHossack pottery where I’ve created exclusive recipes and styled them using her pottery. This time she’s produced a new Rose Pink colour in a variety of different forms, from shallow bowls to small side plates … | Continue reading
Sometimes you just want pancakes for breakfast, without having to serve a crowd! These pancakes for one are the perfect breakfast or brunch when you only want a few pancakes all for yourself. These are really quick to mix together – you just need one bowl and 5 minutes. As the ba … | Continue reading
Sometimes you just want pancakes for breakfast, without having to serve a crowd! These pancakes for one are the perfect breakfast or brunch when you only want a few pancakes all for yourself. These are really quick to mix together – you just need one bowl and 5 minutes. As the ba … | Continue reading
Simple, no-yeast flatbreads topped with ricotta and sliced tomatoes. The finishing touch is a drizzle of smoky chipotle-garlic butter and some fresh basil. This is a delicious savoury brunch dish (or easy lunch) made with simple ingredients but packed with flavour. KCHossack Pott … | Continue reading
Simple, no-yeast flatbreads topped with ricotta and sliced tomatoes. The finishing touch is a drizzle of smoky chipotle-garlic butter and some fresh basil. This is a delicious savoury brunch dish (or easy lunch) made with simple ingredients but packed with flavour. KCHossack Pott … | Continue reading
An ingredient you may not know you can cook with is the leaves from fig trees. Strangely, fig trees are quite common in London – once you spot them, you’ll realise they’re everywhere. I think this fig leaf french toast is a perfect beginner recipe to use them in as it’s a low eff … | Continue reading
An ingredient you may not know you can cook with is the leaves from fig trees. Strangely, fig trees are quite common in London – once you spot them, you’ll realise they’re everywhere. I think this fig leaf french toast is a perfect beginner recipe to use them in as it’s a low eff … | Continue reading
Using mashed potatoes in the dough of these cinnamon rolls creates a SUPER fluffy texture and helps the buns stay softer and moister for longer. They’ll still be best on the day they’re baked but are still delicious on the following days, especially when warmed back up in the ove … | Continue reading
From vegan centrepieces which don’t involve meat (and aren’t nut roast) to deliciously gooey maple pecan pie. This list of Thanksgiving recipes is perfect for your whole plant-based menu, no planning needed! 1. Butternut Squash & Caramelised Shallot Tart 2. Vegan Cauliflower Chee … | Continue reading
From vegan centrepieces which don’t involve meat (and aren’t nut roast) to deliciously gooey maple pecan pie. This list of Thanksgiving recipes is perfect for your whole plant-based menu, no planning needed! 1. Butternut Squash & Caramelised Shallot Tart 2. Vegan Cauliflower Chee … | Continue reading
This simple confit of chickpeas, tomatoes and garlic flavoured with tandoori spices is from Ottolenghi’s new cookbook, Ottolenghi Test Kitchen: Shelf Love, written by Noor Murad and Yotam Ottolenghi. It’s super easy vegetarian side dish to make as it’s a one-tray recipe – mix eve … | Continue reading
This simple confit of chickpeas, tomatoes and garlic flavoured with tandoori spices is from Ottolenghi’s new cookbook, Ottolenghi Test Kitchen: Shelf Love, written by Noor Murad and Yotam Ottolenghi. It’s super easy vegetarian side dish to make as it’s a one-tray recipe – mix eve … | Continue reading
Damn, that’s a long title, but I think that the cookie deserves it to be honest: You can make yourself a deep-dish, semi-healthy cookie/blondie thing for only you (so you can fix that late night cookie craving), it basically only takes 15 minutes and one dish (you mix it up in th … | Continue reading
Damn, that’s a long title, but I think that the cookie deserves it to be honest: You can make yourself a deep-dish, semi-healthy cookie/blondie thing for only you (so you can fix that late night cookie craving), it basically only takes 15 minutes and one dish (you mix it up in th … | Continue reading
A single serving brownie, ready in 10 minutes?? The perfect antidote to a random chocolate craving?? YES indeed it is. As with my single serving deep-dish cookie recipe, this one is SO easy and bloody delicious. The method is simple: warm the coconut oil and syrup in the baking d … | Continue reading
A single serving brownie, ready in 10 minutes?? The perfect antidote to a random chocolate craving?? YES indeed it is. As with my single serving deep-dish cookie recipe, this one is SO easy and bloody delicious. The method is simple: warm the coconut oil and syrup in the baking d … | Continue reading
These no-bake peanut butter & pretzel bars are exactly the fix you need when it’s SUMMER and too hot to turn the oven on. They come together really quickly and are quite rich so will last you a while as they’re essentially a peanut butter cup in bar form, with pretzels thrown in. … | Continue reading
These no-bake peanut butter & pretzel bars are exactly the fix you need when it’s SUMMER and too hot to turn the oven on. They come together really quickly and are quite rich so will last you a while as they’re essentially a peanut butter cup in bar form, with pretzels thrown in. … | Continue reading
A gooey vegan caramel made using Carnations vegan condensed milk alternative, poured over a crumbly dairy-free shortbread covered with dark chocolate and a pinch of salt. | Continue reading
Yotam Ottolenghi's charred tomatoes with cold greek yoghurt, from his new book, Simple. This is a simple, delicious mezze to share for dinner. | Continue reading
An easy recipe for lemony vegan courgette cake! This egg-free, dairy-free loaf is so moist and is the perfect way to use up a lot of zucchini. Using oil in the batter means it's so quick to mix up. | Continue reading
An easy recipe to make the best vegan banana bread using self-raising flour (no baking powder needed). This eggless batter uses oil so it's quick to mix up. | Continue reading
An easy recipe to make the best vegan banana bread using self-raising flour (no baking powder needed). This eggless batter uses oil so it's quick to mix up. | Continue reading
From easy vegan baking recipes to special occasion desserts, there's something for everyone on this list of eggless, dairy-free desserts. | Continue reading
A recipe for warm, fluffy steamed bao made with plain white flour, yeast and baking powder with lots of tips & videos for success. | Continue reading