This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too. | Continue reading
This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. | Continue reading
Find 17 healthy side dish recipes! They're all easy to make and none of them require the oven. These fresh recipes are perfect for potlucks and barbecues! | Continue reading
This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. | Continue reading
This French carrot salad recipe is simple and fresh! You'll need carrots, olive oil, lemon, honey, cumin, parsley and chives. Chickpeas are optional but recommended. | Continue reading
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk! | Continue reading
This crispy baked falafel recipe is so easy to make and tastes incredible! Serve your falafel in pita sandwiches or salads, or freeze for later. Gluten free. | Continue reading
Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! | Continue reading
Learn which types of produce are in season this June and what to cook with them! You'll find plenty of healthy seasonal recipes here. | Continue reading
A healthy Asian slaw made with cabbage, carrots and soba noodles (optional), tossed in a bold peanut-sesame sauce. | Continue reading
Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It's perfect for your next brunch. | Continue reading
The best hummus is creamy, light and irresistible. Learn how to make the incredible homemade hummus with this easy technique. No peeling chickpeas or overnight soak required! | Continue reading
Homemade zhoug sauce adds a spicy cilantro kick to any meal! Zhoug is a popular Middle Eastern condiment made with fresh cilantro, jalapeños, cardamom, cumin and olive oil. | Continue reading
Learn how to make the perfect frittata with this comprehensive guide! Learn how to make a traditional frittata, baked frittata casserole and mini frittatas here. This is the only frittata recipe you'll ever need! | Continue reading
Make this blueberry smoothie for breakfast! This smoothie recipe is creamy, luscious and so nutritious. You'll need frozen blueberries and bananas, almond butter and almond milk. | Continue reading
Find 25 fresh vegetarian recipes for Mother's Day, for brunch through dinner and dessert. Plus, find my favorite last-minute gift ideas for Mom! | Continue reading
These maple-sweetened mint juleps are refreshing, boozy and so easy to make! You'll just need fresh mint, bourbon, maple syrup and ice. | Continue reading
This no-bake Greek yogurt tart recipe looks impressive, but it's very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you'd like. | Continue reading
Learn which types of produce are in season this May and what to cook with them! You'll find plenty of healthy seasonal recipes here. | Continue reading
You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. | Continue reading
Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Even meat lovers go crazy for these tacos. | Continue reading
Learn how to make quick-pickled onions! This tangy and crisp quick-pickled onion recipe is ready in 30 minutes. The perfect condiment for tacos, burritos, nachos, burgers and more. | Continue reading
This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor. Serve it as a party dip, or on tacos, nachos, quesadillas and much more. | Continue reading
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they're ready in 25 minutes! Healthy, vegan and gluten free. | Continue reading
This incredible red salsa recipe offers fresh, authentic Mexican salsa flavor. It's so easy to make, too—you'll need only 6 ingredients and 10 minutes. This is the best salsa recipe! | Continue reading
This curried Thai peanut bowl recipe is warming, hearty and fresh! These delicious bowls are easy to make, too. The recipe comes from The Minimalist Kitchen Cookbook by Melissa Coleman. | Continue reading
The best stovetop mac and cheese! This recipe is like blue box mac and cheese, but made with real cheddar cheese. It's creamy, delicious and so easy to make! | Continue reading
These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. | Continue reading
This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day. | Continue reading
Learn which types of produce are in season this April and what to cook with them! You'll find plenty of healthy seasonal recipes here. | Continue reading
Make your own creamy acai bowls with this recipe! You'll need frozen fruit and acai packets, and fresh fruits, nuts or seeds for toppings. They're easy, delicious and nutritious! | Continue reading
Learn how to make perfectly popped popcorn in under 10 minutes! You'll never go back to microwave popcorn after you make this recipe. It's healthy, too! | Continue reading
These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. | Continue reading