A not uncommon mistake amongst first-time visitors to the Dominican Republic is to expect that the food would be close to Mexican food. How do these two countries’ cuisines compare, and what do they have in common? | Continue reading
A not uncommon mistake amongst first-time visitors to the Dominican Republic is to expect that the food would be close to Mexican food. How do these two countries’ cuisines compare, and what do they have in common? | Continue reading
A not uncommon mistake amongst first-time visitors to the Dominican Republic is to expect that the food would be close to Mexican food. How do these two countries’ cuisines compare, and what do they have in common? | Continue reading
A not uncommon mistake amongst first-time visitors to the Dominican Republic is to expect that the food would be close to Mexican food. How do these two countries’ cuisines compare, and what do they have in common? | Continue reading
A not uncommon mistake amongst first-time visitors to the Dominican Republic is to expect that the food would be close to Mexican food. How do these two countries’ cuisines compare, and what do they have in common? | Continue reading
A lovely, creamy, rich, tasty chicken breast filling that you can use to stuff your pastelones and picaderas, or to serve as the meat dish in your meal. | Continue reading
A lovely, creamy, rich, tasty chicken breast filling that you can use to stuff your pastelones and picaderas, or to serve as the meat dish in your meal. | Continue reading
A lovely, creamy, rich, tasty chicken breast filling that you can use to stuff your pastelones and picaderas, or to serve as the meat dish in your meal. | Continue reading
A lovely, creamy, rich, tasty chicken breast filling that you can use to stuff your pastelones and picaderas, or to serve as the meat dish in your meal. | Continue reading
A lovely, creamy, rich, tasty chicken breast filling that you can use to stuff your pastelones and picaderas, or to serve as the meat dish in your meal. | Continue reading
Does it matter why you're looking for a gluten-free, sugar-free, no-flour chocolate cake? No, it doesn't, because we all need a slice of good chocolate cake in our lives. | Continue reading
Does it matter why you're looking for a gluten-free, sugar-free, no-flour chocolate cake? No, it doesn't, because we all need a slice of good chocolate cake in our lives. | Continue reading
Does it matter why you're looking for a gluten-free, sugar-free, no-flour chocolate cake? No, it doesn't, because we all need a slice of good chocolate cake in our lives. | Continue reading
Does it matter why you're looking for a gluten-free, sugar-free, no-flour chocolate cake? No, it doesn't, because we all need a slice of good chocolate cake in our lives. | Continue reading
Does it matter why you're looking for a gluten-free, sugar-free, no-flour chocolate cake? No, it doesn't, because we all need a slice of good chocolate cake in our lives. | Continue reading
I am so happy to share with you something good that came out of 2020: a new print cookbook, Yo Cocino Latino is out now! | Continue reading
I am so happy to share with you something good that came out of 2020: a new print cookbook, Yo Cocino Latino is out now! | Continue reading
I am so happy to share with you something good that came out of 2020: a new print cookbook, Yo Cocino Latino is out now! | Continue reading
I am so happy to share with you something good that came out of 2020: a new print cookbook, Yo Cocino Latino is out now! | Continue reading
I am so happy to share with you something good that came out of 2020: a new print cookbook, Yo Cocino Latino is out now! | Continue reading
We hope that you have a very merry Christmas and happy New Year, and may the new year bring better days. | Continue reading
We hope that you have a very merry Christmas and happy New Year, and may the new year bring better days. | Continue reading
Faster, less messy to make, these crispy air fryer chicharrones are the perfect snack or meal for air fryer lovers. | Continue reading
Faster, less messy to make, these crispy air fryer chicharrones are the perfect snack or meal for air fryer lovers. | Continue reading
Aplatanado is the word at the confluence of our culture and our food, it describes what it means to become Dominican. | Continue reading
Aplatanado is the word at the confluence of our culture and our food, it describes what it means to become Dominican. | Continue reading
As a country set on a tropical island you would expect that there are abundant refreshing traditional Dominican drink recipes, but there's a lot more on offer here. | Continue reading
As a country set on a tropical island you would expect that there are abundant refreshing traditional Dominican drink recipes, but there's a lot more on offer here. | Continue reading
Made with one of our favorite tropical fruits, this Jugo de Cereza (Acerola Juice) is very popular and quite a treat for Dominicans, who love its taste and refreshing properties. | Continue reading
Made with one of our favorite tropical fruits, this Jugo de Cereza (Acerola Juice) is very popular and quite a treat for Dominicans, who love its taste and refreshing properties. | Continue reading
Not eating meat doesn't mean that you can't enjoy amazing, hearty sandwiches, as proof I bring you this lovely Roasted Eggplant Vegan Sandwich. | Continue reading
Not eating meat doesn't mean that you can't enjoy amazing, hearty sandwiches, as proof I bring you this lovely Roasted Eggplant Vegan Sandwich. | Continue reading
There's a recipe for a Passion Fruit Cheesecake on our blog that we absolutely love and can never have enough of. That was my inspiration for these Cheesecake Popsicles. | Continue reading
There's a recipe for a Passion Fruit Cheesecake on our blog that we absolutely love and can never have enough of. That was my inspiration for these Cheesecake Popsicles. | Continue reading
Yaroa, a dish that hails from Santiago, has become the newest classic in Dominican street food. Here's my take on it. | Continue reading
Yaroa, a dish that hails from Santiago, has become the newest classic in Dominican street food. Here's my take on it. | Continue reading
5 Spices and Honey Chicken and Potato Roast Recipe: One hot meal without having to spend a lot of time in the kitchen. Make this summer-friendly roast. | Continue reading
Most people like it, but what will make this 5 Spices and Honey Chicken and Potato Roast a sure-hit is that not only is it exploding with flavor | Continue reading
Simple, inexpensive Dominican recipes, tips, resources, and information meant to make life just a tiny bit easier for you right now. | Continue reading
Simple, economical Dominican recipes, tips, resources, and information meant to make life just a tiny bit easier for you right now. | Continue reading
In the Dominican Republic, Lent has its own traditional dishes that appear on the tables this time of the year. | Continue reading
In the Dominican Republic, Lent has its own traditional dishes that appear on the tables this time of the year. | Continue reading
Can we make tostones without frying? Yes. We. Can! These crispy, easy-to-make tostones are made with the air fryer, or an oven if that's what you have. | Continue reading
Can we make tostones without frying? We sure do! These crispy, easy-to-make tostones are made with the air fryer, or an oven if that's what you have. | Continue reading
What do Cuban and Dominican foods have in common? Dominican and Cuban cuisines are similar, but not identical. But why are we so different when it comes to the naming of foods? | Continue reading
What do Cuban and Dominican foods have in common? Dominican and Cuban cuisines are similar, but not identical. But why are we so different when it comes to the naming of foods? | Continue reading
Don't make dinner more complicated than it needs to be, this mildly spicy Cabbage and Minced Meat Hot Pot is a very simple, quick and comforting dish, and one of our new family favorites. | Continue reading
Christmas and New Year are the most important celebrations in which food take a center stage in the Dominican Republic. But there's much more than food to the holidays. | Continue reading