Want Better-Tasting Morning Brew? Try Cleaning Your Coffee Maker.

Fyi, it's also the fifth germiest spot in the home. | Continue reading


@food52.com | 3 years ago

It's Steak Night, Baby—Here Are 27 Creamy & Crunchy Sides

From scalloped potatoes and classic frites to citrusy asparagus and kimchi fried rice. | Continue reading


@food52.com | 3 years ago

Wait, There’s Such a Thing as Anti-Bacterial Paint?

Plus, 6 other special-ingredient paint trends we've been hearing about. | Continue reading


@food52.com | 3 years ago

The Legendary Story of Thangam Philip: Food Scientist, Nutritionist, Chef & Mentor

She wasn't just the grande dame of the Indian catering world, she helped prize open a new idea of India. | Continue reading


@food52.com | 3 years ago

News Flash: That Bloomy-Rind Cheese On Your Plate Isn't Actually Brie

Resident Cheese Plater, Marissa Mullen, breaks down the origin story of this plush French wonder. | Continue reading


@food52.com | 3 years ago

Nonalcoholic Drinks Finally Taste Great—Here Are 12 of Our Faves

No “mocktails” here. | Continue reading


@food52.com | 3 years ago

17 Easy, Inspiring Meals That Are Busting Us Out of Our Cooking Rut

Cooking fatigue is real and it's here—but we've figured out how to get rid of it. | Continue reading


@food52.com | 3 years ago

14 DIY V-Day Decor Ideas You Didn’t Know You Needed

And they’re not *just* pink and red, either. | Continue reading


@food52.com | 3 years ago

How to Make Crisp (but Not Too Crisp!) Crostini

Just top with whatever is in your fridge and—ta-da!—dinner is done. | Continue reading


@food52.com | 3 years ago

Upcycling Old Jars for Self-Care

For one writer, her painted food jars are mile-markers of her life—and reminders of how far she’s come. | Continue reading


@food52.com | 3 years ago

33 Best Smoothie Recipes to Give Your Blender A Workout

Whip up a delicious, colorful batch of smoothies and prepare for blended bliss. | Continue reading


@food52.com | 3 years ago

My Favorite Weeknight Staple Takes Less Than a Minute to Cook

Chubby, lightning-quick udon noodles deserve a place in your freezer. | Continue reading


@food52.com | 3 years ago

The Absolute Best Way to Cook Kale, According to So Many Tests

From braising to roasting to steaming, here's how to make the tastiest kale in town. | Continue reading


@food52.com | 3 years ago

My New Favorite Hack to Get the Bathroom Sparkling Clean

Hint: It has something to do with a drill... | Continue reading


@food52.com | 3 years ago

Can a Computer Write the Internet's Best Cake Recipe? Google Thinks So.

Here's how artificial intelligence is shaping the future of our favorite baked goods. | Continue reading


@food52.com | 3 years ago

Restaurant-Approved Tips for a Spotless Kitchen Every Night

You don't have to work in a restaurant to clean up like one. | Continue reading


@food52.com | 3 years ago

5 Totally Doable Decor Swaps to Refresh Your Home

No big purchases or renovations necessary (phew!), say our favorite experts. | Continue reading


@food52.com | 3 years ago

15 Simple & Comforting Recipes for Dinner Tonight

Sheet-pan chicken, BBQ shrimp, mac & cheese—need we say more? | Continue reading


@food52.com | 3 years ago

The Myth & Mystery of Chess Pie

Plus, a sesame chess pie recipe to make as soon as possible. | Continue reading


@food52.com | 3 years ago

How to Make Instant Pot Boiled Eggs (Just The Way You Like Them)

Achieve perfect soft, medium, and hard-boiled eggs in your Instant Pot with no guesswork required. | Continue reading


@food52.com | 3 years ago

6 Gardening Resolutions I Made for 2021 (That You Should Borrow)

Repeat after me: I will not take it personally when my plants don’t thrive. | Continue reading


@food52.com | 3 years ago

Wait, We Need to Clean Our Rugs *How* Often?

A tidier home, right this way. | Continue reading


@food52.com | 3 years ago

The Storage Hack That Leads to Flakier Pastries

Better baked goods with no extra work—just store your flour in a different place. | Continue reading


@food52.com | 3 years ago

11 Ways to Hang Art Without Nails (Hello, Renters)

If you're avoiding damage to your walls, we've got solutions you've probably never thought of. | Continue reading


@food52.com | 3 years ago

A Beloved Syrian Dessert & the Inheritance of Loss

How serendipity, food memory, and family brought a forgotten recipe to life. | Continue reading


@food52.com | 3 years ago

What's Your Best Restaurant-Inspired Recipe For Dining In?

Show us your spins on the restaurant dishes you miss the most. | Continue reading


@food52.com | 3 years ago

You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush

Starter was a lifeline in 1849, too. | Continue reading


@food52.com | 3 years ago

Did You Know Your Cane Furniture Needs to be Moisturized?

Plus, lots more tips for keeping your natural-material furniture in top-top shape. | Continue reading


@food52.com | 3 years ago

The TikTok Tortilla Hack the Internet Is Flipping Out About

A hot new quesadilla technique has us folding over backwards for lunch. | Continue reading


@food52.com | 3 years ago

Small-Kitchen Cooking Tips from a Camper-Living Chef

Cooking for real life > #vanlife | Continue reading


@food52.com | 3 years ago

How to Boil Chicken—to Put Toward So Many Good Meals

Like chicken salad, baked ziti, on-a-whim soup, and then some. | Continue reading


@food52.com | 3 years ago

Love Spotting a Reno Challenge? This Instagram Account Is a Must.

The allure of "cheap, old houses"—and why preservation expert, Elizabeth Finkelstein, thinks we should save them. | Continue reading


@food52.com | 3 years ago

Under-$30 Bathroom Upgrades That Are Sleek, Stylish & Functional

You don't need a huge budget to give your bathroom a refresh. | Continue reading


@food52.com | 3 years ago

10 Flowers to Look Forward to Planting This Spring

Thinking ahead to warmer times? From hardy hydrangeas and fragrant morning glories, we've got you covered. | Continue reading


@food52.com | 3 years ago

22 Salty & Sweet Snacks for Game Day

Why make a meal when you could snack? | Continue reading


@food52.com | 3 years ago

How I Turned My Hallway Into a Dining Room

What was once a pass-through is now a dedicated dining nook. | Continue reading


@food52.com | 3 years ago

17 Crispy, Crunchy Napa Cabbage Recipes

Take a peek at this crisp, green cabbage and learn what it can do for you in 17 delicious and diverse recipes. | Continue reading


@food52.com | 3 years ago

Wait, This Is the Best Way to Mince Garlic?

Grab your sharpest knife. | Continue reading


@food52.com | 3 years ago

The Piece of Decor Your Kitchen Is Missing

Because everyone’s most-used utilitarian space could use a little pretty, too | Continue reading


@food52.com | 3 years ago

How to Turn One Box of Groceries Into a Week’s Worth of Meals

Join me on a delicious meal-planning adventure. | Continue reading


@food52.com | 3 years ago

The Fudgy Snacking Cake That Won Your Hearts (& Our Recipe Contest)

If cake's your snack of choice, meet your chocolatey, creamy, favorite new go-to. | Continue reading


@food52.com | 3 years ago

12 Coming-Soon Cookbooks We Can't Wait to Read

Challah and South Carolina BBQ and hand-pulled noodles—yes please. | Continue reading


@food52.com | 3 years ago

How to DIY the Easiest Art From... Leftover Cardboard

Read this before you tie them up and take them out. | Continue reading


@food52.com | 3 years ago

Joanna Gaines Has a New Cooking Show: Here's What We Know

The lifestyle empire queen debuts "Magnolia Table with Joanna Gaines" on Food Network. | Continue reading


@food52.com | 3 years ago

31 Super Bowl Dessert Recipes For Hungry Crowds

Score big with sweet recipes that win every time (whether or not you're watching!) | Continue reading


@food52.com | 3 years ago

A Stylish Mid-Century Home Designed for Accessibility

An inviting home that everyone can enjoy equally, no matter their ability. | Continue reading


@food52.com | 3 years ago

15 Nifty Valentine's Day Gifts for Those You Love (Yes, Including Yourself)

Sweet presents you just might want to keep. | Continue reading


@food52.com | 3 years ago

What the Heck is Vegemite (& How Do You Eat It)?

Get to know the savory spread. | Continue reading


@food52.com | 3 years ago