From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun. | Continue reading
Smooth, rich reposado tequila stars in this season-ready cocktail. | Continue reading
Melissa Weller’s new cookbook ‘A Good Bake’ helps everyone become a baking whiz. | Continue reading
Lara Lee’s Genius Recipe is your new holiday side (or dinner tonight) in six ingredients flat. | Continue reading
An oh-so-doable, giftable holiday DIY, courtesy Food52's Resident Design Wiz, Nicole Crowder. | Continue reading
And of equal importance—which dippers strike your snack attack fancy? | Continue reading
Bonus points if you never change out of your pajamas. | Continue reading
All-purpose flour is overrated. This week's Big Little Recipe turns to the snack aisle instead. | Continue reading
No one wants an al dente bean. | Continue reading
From the expected (accent rug) to the unusual (AC cover?). | Continue reading
33 Genius Recipes for edible holiday gifts—along with (mostly) handy gifting ideas and intel. | Continue reading
We're shining a spotlight on our favorite Mediterranean diet recipes, with dishes featuring fish, olive oil, legumes, and fresh produce. | Continue reading
But don't worry, there's plenty of cheese. | Continue reading
We ate a lot of gluten-free pasta to find the best. | Continue reading
Dozens of them come out of my oven each Christmas, year in and year out. | Continue reading
From DIY lemons to store-bought cleaners, we did the scrub work for you. | Continue reading
One writer recounts her favorite holiday traditions—sweetgrass decorations, oyster perloo and hummingbird cake, and reruns of 'Gullah Gullah Island'. | Continue reading
Plus, other delicious ways to use Parmigiano Reggiano that go beyond a finishing touch. | Continue reading
Chef Jacques Pépin is an accomplished artist as well as a renowned culinary master. | Continue reading
These gift ideas from Erin McDowell are guaranteed to make our baking better and brighter. | Continue reading
Everything you need for a beautiful, functional, and totally comfortable space. | Continue reading
Think: soothing sage, grounding grey, and transportive teal. | Continue reading
Think: brown butter ravioli, creamy-cheesy gnocchetti, and more. | Continue reading
Move over, bacon, egg, and cheese! | Continue reading
Festive treats (mince pies! Glühwein!), twinkling lights, and seasonal scents coming right up. | Continue reading
Our Cookbook Club's no-fail go-to meals. | Continue reading
Yossy Arefi's newest cookbook 'Snacking Cakes' is full of everyday treats. | Continue reading
Think: festive dress codes, family recipe swaps, and more. | Continue reading
Learn how to cut an avocado like the chefs do while minimizing your risk of avoca-tastrophe. | Continue reading
9 Cream of Tartar Substitutes You Probably Have in the Kitchen | Continue reading
This week's Big Little Recipe is a longtime family favorite. But where did the recipe come from? | Continue reading
Move over, Hallmark store. | Continue reading
Skip the countertop storage. | Continue reading
Think: crispy hash brown, salty pretzel, sugar cookie, and more. | Continue reading
This month's Off-Script With Sohla is a cheesy, dreamy, make-ahead brunch or dinner. | Continue reading
What is it about this combo? | Continue reading
There’s nothing like its soft, slightly-yellowed glow to make your kitchen feel warm and welcoming. | Continue reading
Home52's Resident Design Wiz, Nicole Crowder, takes us through the motions—staple-gun novices welcome. | Continue reading
Tempeh is quickly climbing the ranks of our favorite vegan ingredients. Learn what tempeh is, how it's made, and how to use it in a wide range of dishes. | Continue reading
The best salmon recipes we know are almost always the simplest. | Continue reading
A collection of sweet (and savory!) festive recipes from some of our favorite recipe developers and cookbook authors. | Continue reading
You'll snag all their sneaky tips and tricks on our new podcast. | Continue reading
And we’re decking *all* the halls with it. | Continue reading
These small-but-mighty (and mighty useful) gifts are sure to bring joy to everyone on your list. | Continue reading
Everything you need to work like the cleverest cooks out there. | Continue reading
Tools for research and prep, for the plate itself, and for your cheese-loving lifestyle. | Continue reading
From the best digital scales to gorgeous Corzetti stamps and everything in between, Meryl shows us what's good. | Continue reading
Crusty, chewy, butter-ready bread awaits. | Continue reading