Introducing the perfect side for your next Mediterranean-inspired meal: lemon rice! Our EASY vegan take on this savory, lemony, Greek dish is equally fluffy, flavorful, and SO versatile. It’s amazing with falafel, hummus, grilled veggies, and beyond! Just 1 pot, 5 ingredients, an … | Continue reading
The ULTIMATE summer drink is here: cherry limeade! This super refreshing, Sonic-inspired “soda” tastes as good as the classic, but it’s naturally sweetened and made with just 4 ingredients! Packed with fresh cherries, perfectly tart-sweet, and ready in just 10 minutes, this bubbl … | Continue reading
S’mores…COOKIES? They’re just as irresistible as they sound! A friend even described them as “the best cookies EVER!” We’re talking gooey marshmallows and melty chocolate held together in one incredible graham-flavored cookie. All the fun of camping, without having to camp! Sign … | Continue reading
True Food, you’ve stolen our hearts with your Watermelon Salad. We’re talking one of the best salads we’ve ever eaten. A homemade rendition had to happen! Friends, it’s now your turn to be swept off your feet. Just 20 minutes stand between you and this show-stopping, sweet + spi … | Continue reading
Friends, we know mangoes are SO good it’s challenging not to devour them all right off the cutting board. But take it from a fellow mango enthusiast: This time it’s worth letting them make it to the blender. You’re going to want a batch of this bright, naturally sweet turmeric ma … | Continue reading
Hold onto your hats! This recipe takes the cake and (literally) flips it on its head. Juicy, tart plums nestle into soft, fluffy, perfectly sweet almond cake. You won’t want to miss out on this plum upside down cake — it’s THE summer cake you’ve been waiting for! Bonus? It’s veg … | Continue reading
I scream, you scream, we all scream for soft serve! Isn’t that how it goes? This fluffy, creamy, and oh-so classic vegan soft serve has all the nostalgic goodness you know and love, with no dairy or ice cream maker required. Just 6 ingredients and simple methods, friends. Let us … | Continue reading
What started as a copycat Crunchwrap recipe turned into the ULTIMATE vegan burrito (and we’re not mad about it!). We left the fancy folding to the pros and focused on the flavors — and the result is even better! These real-deal burritos are crunchy yet soft, fresh yet creamy, MEG … | Continue reading
We’ve searched far and wide for a taco seasoning that’s perfectly smoky, savory, flavorful, and made with recognizable ingredients. In this search, we’ve felt like Goldilocks! Some were too sweet, some too salty, until we gave up and decided to make a homemade version. And it was … | Continue reading
Gluten-free but craving “flour” tortillas? Same! Luckily, the craving can now be satisfied. Introducing our perfected method for cassava flour tortillas that are chewy, soft, and easy to fold without cracking. Just 4 ingredients stand between you and your burrito, quesadilla, en … | Continue reading
We love tofu. We love crispy tofu, we love saucy tofu, and we REALLY love tofu that’s quick & easy to make (but tastes like it wasn’t). Enter crispy baked gochujang tofu! It’s a savory, spicy, Korean-inspired dish perfect for pairing with kimchi, cabbage apple slaw, kimchi rice f … | Continue reading
What’s that? You’re craving kimchi but don’t want to run to the store or wait a week for it to ferment? We’ve got you. This QUICK kimchi-inspired slaw combines cabbage, apple, and carrot in a tangy, optionally spicy dressing. It’s the perfect companion for all your favorite Korea … | Continue reading
Spicy, crispy fritters in just 30 minutes? Tell us more! These Korean-inspired fritters give leftover rice a new spice on life and pack in some tangy, probiotic-rich goodness from kimchi at the same time. And when you top them with a creamy sriracha sauce? Oh MY, they’re good, fr … | Continue reading
Introducing our GO-TO side for summer gatherings (and beyond!): three bean salad! It travels well, keeps well, and comes together fast with simple, affordable pantry staples. Plus, it’s packed with fiber, crunchy veggies, and a flavorful, herby vinaigrette that makes you want mo … | Continue reading
We’re all for strawberry + rhubarb, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + gluten-free RHUBARB crisp. It showcases the tangy, bright flavor of rhubarb while enhancing it with a perfectly sweet oat-almond toppin … | Continue reading
Get ready for the drink that will be on repeat all summer: this hibiscus orange mocktail! Bright, zesty, fruity, and perfectly sweet, it tastes kind of like virgin sangria (summer dreams coming true!). PLUS, it’s naturally sweetened and made with just 6 simple ingredients. What … | Continue reading
If you’ve ever felt left out by the lack of quality vegan options at a BBQ, consider those days over! Introducing the smoky, sweet, spicy flavors of BBQ in a sweet potato chickpea taco with cabbage, lime, and chipotle crema. It’s a plant-based winner worthy of sharing with friend … | Continue reading
Welcome to our new favorite dessert: a chewy, gooey, oh-so delicious SKILLET cookie! It’s one of the easiest desserts we’ve ever made. Just stir, spread, bake, and enjoy. No scooping or mixer required! It’s undetectably vegan and gluten-free, generously studded with chocolate, an … | Continue reading
Easy, creamy, snack-able, and full of fiber and protein — what’s not to love about hummus? We’ve made spicy, golden, and beet versions, and NOW: a bright and herby green goddess hummus with fresh basil, parsley, and lemon! It’s perfect for everything from sandwiches to snack pla … | Continue reading
Curry that’s faster to make than it is to get it delivered? We’re in. We’ve done green, red, yellow, and Massaman curries, but we were missing another Thai classic: panang curry! Never had it? It’s like red curry’s richer, milder, peanutty cousin, and it’s SO good! This is our in … | Continue reading
Oh, curry! You never let us down. We’ve done green and red curry pastes, but considering panang curry is one of our favorite Thai curries, it was time we tried our hand at homemade panang curry paste! Our inspired version is vegan, gluten-free, and naturally sweetened but makes a … | Continue reading
Mango salsa just got even better thanks to charred shishito peppers! The two combine for a sweet, smoky salsa that’s ready to elevate your tortilla chips, tacos, bowls, roasted plantains, and so much more. Just 8 ingredients and 25 minutes required for this easy flavor bomb. Let’ … | Continue reading
Pancakes that come together in a blender with simple, whole food ingredients and no flour?! It’s true, friends. Meet your new favorite EASY, nutrient-packed breakfast: plantain pancakes! Just 7 ingredients and 15 minutes required for these wholesome, freezer-friendly dreams. Bon … | Continue reading
Next time you’re looking for a simple, nourishing side, try this white bean quinoa salad! It’s bright, herby, lemony, and SO versatile. We especially love it with portobello “steaks” or baked fish, or really any main dish with parsley and lemon! Just 1 bowl and 30 minutes require … | Continue reading
Chocolate? Absolutely. Vegan chocolate? Even better. Vegan chocolate pot de crème that requires just 3 ingredients and tastes like the REAL deal!? Now we’re talkin’! Thanks to the magic of silken tofu (don’t knock it till you try it!), we’re bringing you this indulgent, intensel … | Continue reading
What can’t you turn into queso!? We’ve made cashews and eggplant into “cheesy” queso-like dips, so why not try a protein- and fiber-packed twist with white beans? Spoiler alert: Success! Friends, meet our new favorite creamy dip: white bean queso! It’s vegan, gluten-free, SO sati … | Continue reading
Does it get more classic than a bowl of rice pudding? Talk about nostalgia! We’d been craving this comforting dessert for far too long, and so our perfected vegan version was born. It’s perfectly sweet, super creamy, and SO classic! Naturally sweetened and just 7 ingredients, 1 p … | Continue reading
When the temperatures rise, the refreshing drinks arrive! Enter this naturally sweetened strawberry margarita bursting with fresh strawberry flavor and the perfect tart-sweet balance! Made in just 5 minutes (really!) with just 4 ingredients, it doesn’t get any easier! Rev up your … | Continue reading
One bite into the chile relleno at Nick’s in San Clemente and we wanted to move in next door. We’d had dozens of fried chile rellenos before, but this baked version stole our hearts. A plant-based version of this show-stopping dish had to make it on the blog! Equally satisfying, … | Continue reading
Cookies for breakfast? We’ve done it before and we’re doing it again. And this time it’s all the goodness of a classic peanut butter cookie in a chunky, snack-able, and crunchy granola. YUM — it’s just as good as it sounds! This quick and easy granola is perfect with milk, yogurt … | Continue reading
Snack time just got stunning! Introducing a thick, creamy MATCHA chia pudding topped with a vibrant fresh strawberry compote. It tastes just as magical as it looks! Plus, it’s packed with fiber and healthy fats (hello, omegas!) thanks to the wonder of chia seeds. It’s gently ener … | Continue reading
Welcome to another EASY, nourishing, flavorful plant-based meal (we know you love them!). This EPIC bowl combines limey, salty, spicy smashed chickpeas with fluffy quinoa, caramelized roasted veggies, and an aji verde sauce so good you’ll want to lick the blender! Ready in just 3 … | Continue reading
This sauce is SO good we licked the blender clean. Inspired by Peruvian aji verde, this dairy-free version is equally creamy, spicy, smoky, and vibrant! Just 5 minutes, 1 blender, and 8 ingredients required for this versatile condiment perfect for bowls (recipe coming soon), sal … | Continue reading
Looking for a wholesome, spicy, satisfying weeknight meal? We’ve got you covered. These black bean fritters combine savory mushrooms, hearty quinoa, and spicy cayenne pepper in a delicious, freezer-friendly fritter. What’s not to love!? Just 10 ingredients and simple methods req … | Continue reading
Rice, rice baby! We love rice. We also love sweet potatoes. We’re also not new to turning vegetables into “rice,” and this sweet potato rice is our new favorite! It’s nutrient-packed, endlessly versatile, and just as quick and easy as white rice. We love enjoying this salty-swee … | Continue reading
“Delightful, fresh, and an undeniable SNACK” is our usual morning mantra. We start by saying these descriptors in the mirror, then we grab our blenders and whip up this (delightful, fresh, snack-able) raspberry smoothie. Coincidence? Nah. You are what you eat, after all! Just 6 … | Continue reading
Pasta with all the creamy comfort of spinach artichoke dip? Sign us up! This comforting, veggie-filled dish comes together with simple methods and just 10 ingredients. It’s a weeknight dream! Bonus? This crowd-pleasing recipe is vegan, optionally gluten-free, and packed with vit … | Continue reading
Are you a classic frosting lover or do you scrape it off your cupcakes because it’s too sweet? Some of us at the MB office believe in buttercream or bust, while others welcome a less sweet frosting without powdered sugar. If you’re in the second group, you’re going to love this c … | Continue reading
Wondering what to do with carrot tops? Make pesto! If you’ve made it before and thought “Hmm, that’s resourceful, but I wouldn’t make it again,” we urge you to give this version a try! Thanks to a little help from fresh basil, it’s just mildly earthy and worthy of saving in your … | Continue reading
We have a NEW comforting, protein- and fiber-packed dish for your weekly meal plan! This creamy, garlicky skillet meal features white beans, burst cherry tomatoes, and greens cooked in a flavorful cashew cream sauce. Ready in 25 minutes with just 10 ingredients, it’s cozy weeknig … | Continue reading
When spring comes around and your garden is overflowing with fresh mint, you’ll want this mint tea recipe at the ready! It’s super fragrant, seriously simple, and a beautiful way to celebrate this vibrant herb. Just 2 ingredients required: fresh mint and hot water — it doesn’t ge … | Continue reading
Introducing a delicious new treat that’ll put your beautiful fresh strawberries to use: strawberry donuts! These bright, berry-packed beauties boast BIG strawberry flavor, crisp edges with fluffy centers, and a glaze so good you’ll want to lick the bowl clean. They’re vegan + glu … | Continue reading
Friends, this isn’t your average potato salad! It has depth with soft, fluffy potatoes, crunchy blanched green beans, punchy kalamata olives, fresh parsley, and a zippy, French-inspired mustard vinaigrette. It’s a super satisfying side perfect for your next gathering or an easy w … | Continue reading
Not to start an argument, but jammy eggs are the BEST way to eat an egg! We’re talking perfectly set whites with a slightly set yolk that still has a soft, “jammy” texture! If you haven’t tried them yet, consider this your invitation! After scouring the internet and dozens of te … | Continue reading
When we think of Easter candy, peanut butter eggs are a must! This year, we set out to create a vegan version that’s SUPER easy to make and just as delicious as the originals! We think we crushed it, but we’ll let you be the judge. Simple methods (no food processor!), 6 ingredie … | Continue reading
Move over, butternut squash! Carrots are back and ready to be the new SOUPer star in this creamy vegan carrot soup. It’s rich thanks to coconut milk and subtly spicy from red pepper flakes, making it super warming and perfect for the transition from winter to spring! The best par … | Continue reading
Peanut butter lovers, rejoice! We’ve cracked the vegan, gluten-free, naturally sweetened code on the perfect little peanut butter cookie: Nutter Butters! Think a crispy, perfectly sweet peanut butter cookie and soft, creamy peanut butter filling. Swoon! Easy to make with just 8 i … | Continue reading
Pizza for breakfast is always a good idea! And since our Easy Vegan Sausage Crumbles are tasty on (real) pizza, we thought: What about a nourishing vegan breakfast bowl inspired by pizza? It’s a winner, friends! Just 30 minutes required for this protein-packed, plant-based dish w … | Continue reading