A quick and easy stir fry sauce made with tahini! Plant-based and incredibly versatile. Just 1 bowl and 7 ingredients required. | Continue reading
Easy granola bars sweetened with maple syrup and dates and studded with seeds, almonds, and tart cherries. Just 9 ingredients required! | Continue reading
A quick and easy guide for making PERFECT roasted asparagus every time. Just 3 ingredients, 1 pan, and 15 minutes required! | Continue reading
A Buddha bowl perfect for spring! Fluffy quinoa, lemony marinated white beans, massaged kale salad, bean dip, pickled veggies & dressing. | Continue reading
Ultra creamy, vibrant green goddess dressing that's plant-based and packed with flavor. Just 10 minutes, 1 blender & 8 ingredients required! | Continue reading
Light, fluffy, flavorful gluten-free flatbread, made in 1 bowl in just 20 minutes! The perfect companion for dips, spreads, wraps, and more! | Continue reading
A zesty, herby, lemony hummus with white beans! Made with just 7 wholesome ingredients in 10 minutes. Perfect for snacking and beyond! | Continue reading
A pasta that screams spring: Pasta Al Limone! Our vegan take doesn’t skimp on lemony, cheesy flavor or creamy texture. Just 10 ingredients! | Continue reading
A creamy, iced matcha latte infused with fresh mint! Just 5 minutes, 5 simple ingredients, and a blender required! | Continue reading
Layers of no-bake brownie, creamy coconut mint filling, and chocolate ganache. Vegan, gluten-free, and just 10 ingredients required! | Continue reading
Perfectly fluffy vanilla cupcakes that happen to be vegan, gluten-free, and naturally sweetened. Just 1 bowl and 10 ingredients required! | Continue reading
Easy, delicious, vegan risotto with asparagus, mushrooms & peas. Umami flavor from miso paste and white wine. Just 8 ingredients required! | Continue reading
A quick & easy tutorial for PERFECT roasted cabbage! Crispy, delicious, versatile, and just 3 ingredients, 1 pan & 25 minutes required. | Continue reading
Easy polenta fries seasoned with vegan parmesan & herbs! Crispy on the outside, tender on the inside, SO delicious! Just 4 ingredients. | Continue reading
How to make vegan polenta in 1 pot with 3 ingredients! A creamy, comforting, versatile, and delicious side dish or base for veggies and more! | Continue reading
Girl Scout-inspired Samoa cookies made vegan and gluten-free! Buttery cookies, rich caramel, toasted coconut, and melted chocolate. | Continue reading
Easy, creamy, vegan mac and cheese! This 1-pot dish is the ultimate cozy comfort food with just 5 ingredients and 15 minutes required! | Continue reading
The BEST Vegan Grilled Cheese sandwich made with toasty bread and our mega flavorful vegan grilled cheese spread. Just 3 ingredients! | Continue reading
Easy, melty, spreadable vegan cheddar cheese! Perfect for adding to grilled cheese, mac ‘n’ cheese, and more! Just 8 simple ingredients required. | Continue reading
Homemade Peanut Butter Patties (a.k.a. Tagalongs) that taste like the real thing! Undetectably vegan and gluten-free, easy, & SO satisfying! | Continue reading
All the bold flavors of classic spaghetti made in 1 pot in 30 minutes! Plus, plenty of veggies for added nutrition. Plant-based & GF! | Continue reading
Perfect, simple vegan chocolate chip cookies! Salty-sweet, buttery, slightly crisp edges, tender center, gooey chocolate. Just 9 ingredients! | Continue reading
Delicious vegan moussaka with roasted eggplant, hearty tomato lentil sauce, and roasted garlic bechamel! Just 10 ingredients. | Continue reading
Rich, vegan bechamel sauce made with cashews and roasted garlic! Just 5 ingredients and simple methods required. Perfect for moussaka & more! | Continue reading
Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required! | Continue reading
The ultimate homemade peanut butter cups! Easy to make, perfectly salty-sweet, and just 6 simple ingredients required. | Continue reading
The BEST Thin Mints that just so happen to be gluten-free, vegan, and easy! A crispy base + chocolaty coating. Just 9 simple ingredients! | Continue reading
Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Plant-based and gluten-free optional. | Continue reading
Creamy steel cut oats infused with the flavor of banana bread! Instant Pot friendly, comforting, and just 7 wholesome ingredients required. | Continue reading
Comforting, 1-pot chickpea noodle soup. Plant-based and gluten-free, and bursting with color, flavor, and wholesome ingredients! | Continue reading
All of the flavors of autumn packed into vegan, gluten-free cheesecake bars. Naturally sweetened and just 10 wholesome ingredients required! | Continue reading
Incredibly delicious apple butter made in 1 pot with 5 wholesome ingredients. Perfect for toast, oats, baked goods, and more! | Continue reading
Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A comforting plant-based side or main. Just 1 pot & 9 ingredients! | Continue reading
How to make PERFECT coconut rice every time! A quick & easy, versatile side for curries and beyond! Just 3 ingredients & 1 pot required. | Continue reading
Creamy, comforting green split pea potato soup made in the Instant Pot! Fast and easy, BIG flavor, and naturally gluten-free and plant-based! | Continue reading
Incredibly flavorful roasted butternut squash pasta with garlicky alfredo sauce and optional shiitake bacon. Plant-based and gluten-free. | Continue reading
Crispy, savory-sweet vegan bacon made from shiitake mushrooms! Just 1 pan, 15 minutes, and 7 ingredients required! | Continue reading
Comforting vegan French onion soup made in 1 pot! A quick & easy side or entrée infused with umami flavors. | Continue reading
Easy caramelized onions made without oil! Perfect for adding sweet-savory flavor to a variety of dishes. Just 1 pan and 1 ingredient! | Continue reading
Creamy sweet potato & red lentil soup infused with coconut milk and warming spices. Made in the Instant Pot and perfect for fall and winter! | Continue reading
A refreshing, plant-based smoothie with banana, pineapple, ginger, greens, and superfoods. Just 1 blender, 10 minutes, and 10 ingredients. | Continue reading
Comforting, smoky black eyed peas & collard greens made in the Instant Pot! BIG flavor, plant-based, so hearty and nourishing. | Continue reading
Fluffy, perfectly sweet vegan cornbread with just 10 ingredients. A comforting side for soups and chili, or to make into croutons for stuffing and salads. | Continue reading
Perfected recipe for making a bar-quality Old Fashioned cocktail at home, every time. Just 6 ingredients and simple methods required. | Continue reading
Incredibly comforting cheesy broccoli hashbrown bake with a vegan cheese sauce! The perfect comfort side with breakfast or dinner! | Continue reading
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. | Continue reading
Instant Pot Chili that’s fast, easy, and versatile. Hearty, warming, comforting, and savory-sweet thanks to sweet potatoes + beans. | Continue reading
Easy homemade chili powder for all your chili, tacos, & beyond! Quick, simple, and adaptable with the perfect amount of smokiness and spice. | Continue reading