Vibrant collard green wraps packed with hummus, sprouts, and tons of fresh veggies. Serve with a tangy, creamy green curry tahini sauce. Ready in 20 mins! | Continue reading
The BEST way to make perfect french fries that are crispy on the outside, tender on the inside, and oil-free! Simple ingredients, BIG flavor! | Continue reading
Incredibly creamy and nourishing chocolate banana shake infused with adaptogens! Date-sweetened, rich chocolate flavor, the perfect pick-me-up! | Continue reading
5-minute watermelon sorbet made in a blender with nothing but summer fruit and a splash of almond milk. This refreshing sorbet tastes like cotton candy. | Continue reading
A light, cheesy white vegan pasta with summer vegetables. Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée! | Continue reading
Piña colada flavors simplified into a 2-ingredient smoothie. Only 5 minutes, 1 blender, and tastes just like your favorite beach cocktail! | Continue reading
How to make refreshing watermelon juice FAST with just a watermelon and blender! Options for add-ins and cocktail recipes included! | Continue reading
A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Just 30 minutes required for this vibrant, plant-based side or meal. | Continue reading
Creamy, 3-ingredient, coffee chocolate nice cream made with simple methods. Decaf options included + tips for getting perfectly scoopable banana ice cream. | Continue reading
Our inspired take on a classic mango lassi with frozen ripe mango, tangy coconut yogurt, and lime juice! Just 5 ingredients and 5 minutes required. | Continue reading
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients required! | Continue reading
Delicious harissa marinated chickpeas, ready in minutes! Just 8 simple ingredients required for these saucy, smoky chickpeas perfect for salads and more! | Continue reading
How to cook chickpeas in the Instant Pot! Our easy technique yields perfectly tender chickpeas perfect for salads, sandwiches, dips, and more! | Continue reading
Incredibly rich, dairy-free creamer made with just 3 ingredients and simple methods. Perfect for your daily cup of coffee, matcha, or tea. | Continue reading
An incredibly creamy oil-free aioli made with ripe avocado! Just 6 ingredients, 5 minutes, and 1 blender required for this dip or sauce. | Continue reading
Incredibly delicious, 1-Pot vegan green curry with vegetables. Serve over rice or quinoa for the ultimate light comfort meal! Just 30 minutes required. | Continue reading
Beautiful bright pink beet falafel made with 8 simple, wholesome ingredients. A plant-based, gluten-free falafel perfect for wraps, salads, bowls, and more! | Continue reading
Upgrade pizza night with this amazing vegan, gluten-free sausage pizza! Made with 9 whole food ingredients, customizable toppings, and BIG flavor! | Continue reading
A dreamy, creamy smoothie infused with the flavors of carrot cake! Just 7 wholesome ingredients required, including banana, carrot, plant milk, and spices. | Continue reading
Hearty yet light, these EASY vegan zucchini boats are seared then stuffed with marinara and our homemade vegan sausage, then baked until bubbly and tender. | Continue reading
Incredibly fresh, flavorful vegan zucchini fritters ready in 30 minutes with simple ingredients. Zesty, herby, versatile, and a delicious side or snack. | Continue reading
Hearty pizza burgers made with whole food ingredients like chickpeas, parsley, and marinara. Just 30 minutes required for this flavorful plant-based meal! | Continue reading
Quick, fluffy vegan ricotta cheese made with 5 simple ingredients. Made in a food processor or blender, and perfect for pasta, pizza, salads & more! | Continue reading
Incredibly rich, creamy 6-ingredient smoothie infused with the flavors of red velvet cake. A wholesome, indulgent treat made with bananas, beets, and cacao. | Continue reading
Red Velvet Cake balls with a secret ingredient! Just 10 minutes, 1 bowl, and 7 wholesome ingredients required for these indulgent, healthier treats! | Continue reading
Incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Just 1 bowl and simple methods required. | Continue reading
Incredibly rich vegan chocolate frosting made in a blender with 6 whole food ingredients! Sweetened with dates and creamy thanks to cashew butter. | Continue reading
Easy 1-pot refried beans with minimal ingredients. Try our step-by-step methods for getting ultra creamy texture and classic flavor FAST! | Continue reading
Easy vegan tamales stuffed with sweet potatoes and chipotle-seasoned black beans. 10 ingredients and simple methods. Hearty, plant-based, and gluten-free! | Continue reading
Easy vegan taco “meat” made with lentils, carrots, and TONS of smoky spices! Just 30 minutes required for this flavorful, 1-pot dish! | Continue reading
Perfectly baked, stuffed sweet potatoes topped with tandoori masala spiced chickpeas and green chutney. Just 10 ingredients required! | Continue reading