Creamy, 5-ingredient vegan alfredo sauce with spaghetti squash for a healthy, simple comfort meal. Just 8 ingredients required! | Continue reading
The fastest, easiest way to make spaghetti squash is in the Instant Pot! Just 20 minutes, 1 ingredient, and 1 pot required. | Continue reading
Vegan vanilla ice cream that’s creamy, perfectly sweet, and easy to make! Just 6 ingredients and simple methods required! | Continue reading
Cool, minty, and chocolaty, these peppermint patties are SUPER delicious. Just 30 minutes required for this plant-based dessert or snack! | Continue reading
All of the flavors of cranberry sauce in a saucy, streusel-topped crisp! The ultimate holiday breakfast or dessert! Just 10 ingredients required. | Continue reading
A plant-based, autumnal panzanella featuring rosemary roasted vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing! | Continue reading
Instant Pot 101! The ULTIMATE Guide to the Instant Pot with pros, cons, tips, tricks, and how to choose which Instant Pot to buy. | Continue reading
Easy baked pears made in one dish with simple ingredients. Serve with vegan ice cream for the ultimate elegant dessert perfect for the holidays and beyond! | Continue reading
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and super creamy texture. Made with simple methods and pantry staples! | Continue reading
Vibrant radicchio salad topped with roasted beets and garlic, candied walnuts, and creamy, lemony cashew ricotta dressing. An elegant, colorful side dish! | Continue reading
Crispy roasted Brussels sprouts with garlic, vegan cheese, dried cherries, and balsamic reduction! A flavorful side for the holidays & beyond! | Continue reading
Perfect roasted carrots that are tender with caramelized, crispy edges. Simple ingredients and methods, plus options for adding flavor with spices or herbs! | Continue reading
Incredibly fluffy, buttery, fuss-free, 3-ingredient mashed potatoes made entirely in the Instant Pot in just 20 minutes! Perfect for the holidays & beyond! | Continue reading
Fudgy, nutty, vegan brownie bites with no baking required. Just 7 whole food ingredients and 10 minutes between you and these deceptively decadent treats. | Continue reading
A vibrant and versatile nourish bowl with roasted squash, caramelized Brussels sprouts, and stir-fried grains and greens. The ultimate plant-based meal! | Continue reading
Easy roasted butternut squash with instructions on how to peel, chop, season, and roast to perfection. Perfect for adding to salads, bowls, wraps, and more! | Continue reading
Salty-sweet energy bites that evoke the flavors of salted cashew, caramel, and coconut! Just 4 ingredients for this dreamy snack or healthier dessert. | Continue reading
Incredibly nourishing bowl with greens, parsley salad, quick-roasted sweet potato, za’atar, hummus, and easy dill garlic sauce! BIG flavor & so delicious! | Continue reading
Creamy Thai- and Indian-style fusion green curry made with fresh aromatics, creamy coconut milk, and greens. Perfect for weeknight meals! | Continue reading
The ULTIMATE Guide for cooking with less or no oil! Check out our topo tips and tricks, oil substitutions, and TONS of oil-free recipes! | Continue reading
Delicious honey mustard glazed Brussels sprouts seared then roasted to perfection. Just 7 ingredients required for this savory-sweet side dish! | Continue reading
Tender, wholesome pumpkin cookies studded with oats and vegan chocolate chips. Naturally gluten-free and vegan. The perfect treat for fall and beyond! | Continue reading
A quick and easy 30-minute vegan caesar salad with shredded carrots, roasted BBQ sweet potato croutons, fresh parsley, and a zingy 5-minute dressing. | Continue reading
Roasted sweet potato croutons laced with the bold flavors of BBQ. Just 30 minutes required for this delicious topping for salads, bowls, and more! | Continue reading
When an upset stomach has you down, this is just the remedy: 1-Pot Gut-Calming Vegetable Broth with ginger, spices, and seaweed. Plus an easy miso tonic! | Continue reading
A deceptively wholesome take on no-bake cookies made into energy bites! Just 10 minutes required for these chocolaty, peanutty, naturally sweetened treats! | Continue reading
Creamy PB&J smoothie with DIY strawberry-chia jam that takes the flavor to the next level. Just 7 whole food ingredients required! | Continue reading
A quick, light, refreshing cabbage slaw that’s mayo-free! Thinly sliced cabbage tossed with carrots, onion, cumin, garlic, and lime. Ready in 15 minutes! | Continue reading
A flavor-packed roasted beet relish with caramelized beets, cumin, and lime. The ultimate 6-ingredient plant-based topper for bowls, salads, and more! | Continue reading
Creamy dairy-free milk made with unsweetened coconut flakes and hemp seeds! Just 10 minutes, 3 ingredients, and a blender required! | Continue reading
Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl! The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. | Continue reading
Vibrant collard green wraps packed with hummus, sprouts, and tons of fresh veggies. Serve with a tangy, creamy green curry tahini sauce. Ready in 20 mins! | Continue reading
The BEST way to make perfect french fries that are crispy on the outside, tender on the inside, and oil-free! Simple ingredients, BIG flavor! | Continue reading
Incredibly creamy and nourishing chocolate banana shake infused with adaptogens! Date-sweetened, rich chocolate flavor, the perfect pick-me-up! | Continue reading
5-minute watermelon sorbet made in a blender with nothing but summer fruit and a splash of almond milk. This refreshing sorbet tastes like cotton candy. | Continue reading
A light, cheesy white vegan pasta with summer vegetables. Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée! | Continue reading
Piña colada flavors simplified into a 2-ingredient smoothie. Only 5 minutes, 1 blender, and tastes just like your favorite beach cocktail! | Continue reading
How to make refreshing watermelon juice FAST with just a watermelon and blender! Options for add-ins and cocktail recipes included! | Continue reading
A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Just 30 minutes required for this vibrant, plant-based side or meal. | Continue reading
Creamy, 3-ingredient, coffee chocolate nice cream made with simple methods. Decaf options included + tips for getting perfectly scoopable banana ice cream. | Continue reading
Our inspired take on a classic mango lassi with frozen ripe mango, tangy coconut yogurt, and lime juice! Just 5 ingredients and 5 minutes required. | Continue reading
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients required! | Continue reading
Delicious harissa marinated chickpeas, ready in minutes! Just 8 simple ingredients required for these saucy, smoky chickpeas perfect for salads and more! | Continue reading
How to cook chickpeas in the Instant Pot! Our easy technique yields perfectly tender chickpeas perfect for salads, sandwiches, dips, and more! | Continue reading
Incredibly rich, dairy-free creamer made with just 3 ingredients and simple methods. Perfect for your daily cup of coffee, matcha, or tea. | Continue reading
An incredibly creamy oil-free aioli made with ripe avocado! Just 6 ingredients, 5 minutes, and 1 blender required for this dip or sauce. | Continue reading
Incredibly delicious, 1-Pot vegan green curry with vegetables. Serve over rice or quinoa for the ultimate light comfort meal! Just 30 minutes required. | Continue reading
Beautiful bright pink beet falafel made with 8 simple, wholesome ingredients. A plant-based, gluten-free falafel perfect for wraps, salads, bowls, and more! | Continue reading