Incredibly delicious apple butter made in 1 pot with 5 wholesome ingredients. Perfect for toast, oats, baked goods, and more! | Continue reading
Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A comforting plant-based side or main. Just 1 pot & 9 ingredients! | Continue reading
How to make PERFECT coconut rice every time! A quick & easy, versatile side for curries and beyond! Just 3 ingredients & 1 pot required. | Continue reading
Creamy, comforting green split pea potato soup made in the Instant Pot! Fast and easy, BIG flavor, and naturally gluten-free and plant-based! | Continue reading
Incredibly flavorful roasted butternut squash pasta with garlicky alfredo sauce and optional shiitake bacon. Plant-based and gluten-free. | Continue reading
Crispy, savory-sweet vegan bacon made from shiitake mushrooms! Just 1 pan, 15 minutes, and 7 ingredients required! | Continue reading
Comforting vegan French onion soup made in 1 pot! A quick & easy side or entrée infused with umami flavors. | Continue reading
Easy caramelized onions made without oil! Perfect for adding sweet-savory flavor to a variety of dishes. Just 1 pan and 1 ingredient! | Continue reading
Creamy sweet potato & red lentil soup infused with coconut milk and warming spices. Made in the Instant Pot and perfect for fall and winter! | Continue reading
A refreshing, plant-based smoothie with banana, pineapple, ginger, greens, and superfoods. Just 1 blender, 10 minutes, and 10 ingredients. | Continue reading
Comforting, smoky black eyed peas & collard greens made in the Instant Pot! BIG flavor, plant-based, so hearty and nourishing. | Continue reading
Fluffy, perfectly sweet vegan cornbread with just 10 ingredients. A comforting side for soups and chili, or to make into croutons for stuffing and salads. | Continue reading
Perfected recipe for making a bar-quality Old Fashioned cocktail at home, every time. Just 6 ingredients and simple methods required. | Continue reading
Incredibly comforting cheesy broccoli hashbrown bake with a vegan cheese sauce! The perfect comfort side with breakfast or dinner! | Continue reading
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. | Continue reading
Instant Pot Chili that’s fast, easy, and versatile. Hearty, warming, comforting, and savory-sweet thanks to sweet potatoes + beans. | Continue reading
Easy homemade chili powder for all your chili, tacos, & beyond! Quick, simple, and adaptable with the perfect amount of smokiness and spice. | Continue reading
Creamy, 5-ingredient vegan alfredo sauce with spaghetti squash for a healthy, simple comfort meal. Just 8 ingredients required! | Continue reading
The fastest, easiest way to make spaghetti squash is in the Instant Pot! Just 20 minutes, 1 ingredient, and 1 pot required. | Continue reading
Vegan vanilla ice cream that’s creamy, perfectly sweet, and easy to make! Just 6 ingredients and simple methods required! | Continue reading
Cool, minty, and chocolaty, these peppermint patties are SUPER delicious. Just 30 minutes required for this plant-based dessert or snack! | Continue reading
All of the flavors of cranberry sauce in a saucy, streusel-topped crisp! The ultimate holiday breakfast or dessert! Just 10 ingredients required. | Continue reading
A plant-based, autumnal panzanella featuring rosemary roasted vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing! | Continue reading
Instant Pot 101! The ULTIMATE Guide to the Instant Pot with pros, cons, tips, tricks, and how to choose which Instant Pot to buy. | Continue reading
Easy baked pears made in one dish with simple ingredients. Serve with vegan ice cream for the ultimate elegant dessert perfect for the holidays and beyond! | Continue reading
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and super creamy texture. Made with simple methods and pantry staples! | Continue reading
Vibrant radicchio salad topped with roasted beets and garlic, candied walnuts, and creamy, lemony cashew ricotta dressing. An elegant, colorful side dish! | Continue reading
Crispy roasted Brussels sprouts with garlic, vegan cheese, dried cherries, and balsamic reduction! A flavorful side for the holidays & beyond! | Continue reading
Perfect roasted carrots that are tender with caramelized, crispy edges. Simple ingredients and methods, plus options for adding flavor with spices or herbs! | Continue reading
Incredibly fluffy, buttery, fuss-free, 3-ingredient mashed potatoes made entirely in the Instant Pot in just 20 minutes! Perfect for the holidays & beyond! | Continue reading
Fudgy, nutty, vegan brownie bites with no baking required. Just 7 whole food ingredients and 10 minutes between you and these deceptively decadent treats. | Continue reading
A vibrant and versatile nourish bowl with roasted squash, caramelized Brussels sprouts, and stir-fried grains and greens. The ultimate plant-based meal! | Continue reading
Easy roasted butternut squash with instructions on how to peel, chop, season, and roast to perfection. Perfect for adding to salads, bowls, wraps, and more! | Continue reading
Salty-sweet energy bites that evoke the flavors of salted cashew, caramel, and coconut! Just 4 ingredients for this dreamy snack or healthier dessert. | Continue reading
Incredibly nourishing bowl with greens, parsley salad, quick-roasted sweet potato, za’atar, hummus, and easy dill garlic sauce! BIG flavor & so delicious! | Continue reading
Creamy Thai- and Indian-style fusion green curry made with fresh aromatics, creamy coconut milk, and greens. Perfect for weeknight meals! | Continue reading
The ULTIMATE Guide for cooking with less or no oil! Check out our topo tips and tricks, oil substitutions, and TONS of oil-free recipes! | Continue reading
Delicious honey mustard glazed Brussels sprouts seared then roasted to perfection. Just 7 ingredients required for this savory-sweet side dish! | Continue reading
Tender, wholesome pumpkin cookies studded with oats and vegan chocolate chips. Naturally gluten-free and vegan. The perfect treat for fall and beyond! | Continue reading
A quick and easy 30-minute vegan caesar salad with shredded carrots, roasted BBQ sweet potato croutons, fresh parsley, and a zingy 5-minute dressing. | Continue reading
Roasted sweet potato croutons laced with the bold flavors of BBQ. Just 30 minutes required for this delicious topping for salads, bowls, and more! | Continue reading
When an upset stomach has you down, this is just the remedy: 1-Pot Gut-Calming Vegetable Broth with ginger, spices, and seaweed. Plus an easy miso tonic! | Continue reading
A deceptively wholesome take on no-bake cookies made into energy bites! Just 10 minutes required for these chocolaty, peanutty, naturally sweetened treats! | Continue reading
Creamy PB&J smoothie with DIY strawberry-chia jam that takes the flavor to the next level. Just 7 whole food ingredients required! | Continue reading
A quick, light, refreshing cabbage slaw that’s mayo-free! Thinly sliced cabbage tossed with carrots, onion, cumin, garlic, and lime. Ready in 15 minutes! | Continue reading
A flavor-packed roasted beet relish with caramelized beets, cumin, and lime. The ultimate 6-ingredient plant-based topper for bowls, salads, and more! | Continue reading
Creamy dairy-free milk made with unsweetened coconut flakes and hemp seeds! Just 10 minutes, 3 ingredients, and a blender required! | Continue reading
Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl! The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. | Continue reading