We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond. Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result i … | Continue reading
You’re out of breadcrumbs but need them for a recipe? Been there, friends! Luckily, there’s an easier option than running to the store. Homemade breadcrumbs are super easy to make (just 1 ingredient and 25 minutes), a great way to use up stale (or fresh) bread, and keep well for … | Continue reading
Ever in the mood for roasted chicken but don’t want to go to the full effort? Us too! We have a remedy. Say hello to your NEW weeknight go-to: Lemon & Herb Roasted Chicken Thighs! All the tender meat, crispy skin, and satisfaction of roasted chicken, with much less work and half … | Continue reading
Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses. It’s a show-stopping side inspired by Ottolenghi. Perfect … | Continue reading
We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enough for any celebration! Whe … | Continue reading
Waiiit! Don’t throw away that leftover pumpkin purée! We have a use for it: 4-ingredient, FLUFFY, creamy, vegan maple butter with a hint of pumpkin. It’s THE perfect way to use up leftover pumpkin purée! This “fall in a jar” condiment adds sweetness and spice to pancakes or waffl … | Continue reading
Beautiful, sophisticated, and subtly spicy…is that you or this recipe?! It’s definitely both. This gingery pear tart is the show-stopping fall dessert you’ve been waiting for, and it’s way easier than it looks! Just 10 ingredients required for this elegant vegan and gluten-free m … | Continue reading
Everyone enjoys different traditions around the holidays. But there’s one we all agree on here at MB: Stuffing at Thanksgiving is essential! And this stuffing? It’s the STUFF () dreams are made of! Our modern take has all the classic flavors you know and love, but without the gl … | Continue reading
Friends, we can’t WAIT for you to try these! What started as a different recipe morphed into these amazing gluten-free dinner rolls (and we’re not mad about it)! Not to be dramatic, but they might change your life. What you need to know: They’re perfectly crusty on the outside, … | Continue reading
When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection. The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bur … | Continue reading
A FLAKY, buttery pie crust that holds its shape and is vegan and gluten-free? It’s possible, friends. More than possible, it’s delicious! And it requires just 4 ingredients and 15 minutes of chilling! It’s all made possible by our NEW all-purpose gluten-free flour blend, which h … | Continue reading
Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal! Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello co … | Continue reading
What else is there to say, friends? These energy bites taste like Snickers! They have all the caramelly, nougaty, peanutty, chocolaty goodness of the classic candy bar, but in a more wholesome, bite-sized form. They’re salty, sweet, and eye-rollingly delicious! Grab 9 simple ingr … | Continue reading
If a Butterfinger candy became a cupcake, this would be it! These decadent peanut butter chocolate cupcakes combine our moist gluten-free chocolate cake mix with a rich, FLUFFY vegan peanut butter frosting for a drool-worthy cupcake combo! Just 7 ingredients and simple methods re … | Continue reading
They say it’s the most important meal of the day, and we say it can be the most delicious! This Southwestern-inspired breakfast bowl features smoky enchilada sauce, salty-sweet butternut squash, and satisfying black beans and avocado. Big YUM! And thanks to protein and fiber-rich … | Continue reading
‘Tis the season, friends! We’ve taken inspiration from the ever-classic Pumpkin Spice Latte and put our own twist on it with this super simple homemade coffee creamer. The result: dairy-free, naturally sweetened pumpkin spice lattes FAST. This ultra creamy and perfectly-spiced co … | Continue reading
We try not to play favorites in the MB kitchen, but we’re BIG fans of butternut squash and risotto. It was only a matter of time before we brought them together. This fall-forward risotto combines the sweet and wholesome goodness of butternut squash with roasted garlic and creamy … | Continue reading
I don’t know if we should be telling you this but…these cookies are inspired by dog biscuits. It’s true! Allow us to explain. We recently created a recipe for simple, nutritious peanut butter dog treats (recipe coming soon!), and we of course had to sample them. “Not bad,” we tho … | Continue reading
So you want the creamy comfort of a soup and the hearty satisfaction of a chili? We got you. This white bean chicken chili is the best of both worlds. Tender chicken gets simmered in a creamy, subtly spiced, flavorful broth. And mild green chiles, corn, and kale add plenty of fib … | Continue reading
We’ve been on an enchilada kick lately (sorry, not sorry). And who can blame us for loving a saucy, filling, nourishing dish that keeps well and is great for feeding a crowd!? These fall-inspired pumpkin black bean enchiladas are all that (and more)! Let us show you how it’s done … | Continue reading
Introducing the world’s easiest enchilada sauce! This pumpkin enchilada sauce comes together in a blender (no cooking required!) in just 5 minutes with 9 pantry staple ingredients. It’s rich, smoky, spicy, and a beautiful vibrant orange color (hello, antioxidants!). What’s not to … | Continue reading
The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy warming spices and melty chocolate chips. They have slightly crispy edges, pillowy soft centers, and are undetectably vegan and gluten-free. Hubba hubba! Your next fall … | Continue reading
There’s nothing quite like the sweet and spicy smell of homemade spiced apple cider filling your home in the fall. And it tastes just as good as it smells. This version is quick & easy, made with accessible ingredients, and has no added sugar, allowing the natural sweetness of th … | Continue reading
Friends! We’re SO excited about this one. This dish is inspired by a recipe from the talented Deb Perelman of Smitten Kitchen. We’ve simplified and veganized her delicious recipe for the ultimate “cheesy” and saucy plant-based entrée! This zippy and savory meal takes all the thin … | Continue reading
Eat your vegetables, they say, and we really try! But it’s so much more enjoyable (and more likely to happen) when they taste good. Enter our go-to sautéed greens recipe that actually makes us crave leafy greens! They’re garlicky, bright, flavorful, nutrient-packed, and come toge … | Continue reading
Confession time, friends. We’re no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know that with the right method, perfect stovetop popcorn is possible (every time!), and there’s nothing quite like it! It’s SO quick, … | Continue reading
Intrigued by the health benefits of fire cider but not into the 1-month wait for it to be ready? That’d be us, friends, and there’s a solution! Introducing fire cider-inspired wellness shots made in just 15 minutes with easy-to-find ingredients! They’re vibrant, spicy, potent (o … | Continue reading
It’s no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. Putting the two together? It had to happen! This Instant Pot butternut squash soup is creamy, comforting, quick and easy, plus warm and spicy thanks to a touch of Thai red cu … | Continue reading
Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make these tender, spicy, perfectly pumpkin-y cookies! They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. … | Continue reading
If there’s a list of the most misunderstood veggies, Brussels sprouts are likely at the top. But when done right (roasted until crispy), they’re downright drool-worthy! And when tossed with crunchy nuts, sweet honey, and savory dukkah seasoning (like at Aba in Austin)? Next level … | Continue reading
Crunchy, flavorful, savory… What’s not to love?! This Egyptian-inspired dukkah is a delicious and easy spice mix that adds instant flavor and nutrition to nearly any dish! We love it on roasted vegetables (recipe coming soon!), salads, avocado toast, dips, bowls, and more! While … | Continue reading
Friends! Minimalist Baker just turned TEN! Can you believe it? That’s 10 whole years on the internet. This feels big. An astute reader recently reminded us of our 10th anniversary and suggested we celebrate with a birthday cake (GREAT IDEA, Caroline!). And so we’re doing just tha … | Continue reading
Friends! We have a super exciting announcement. We’ve launched THREE brand-new Minimalist Baker products: Gluten-Free Flour Blend (a perfected version of our signature blend) Gluten-Free Chocolate Cake + Cupcake Mix (inspired by our love for all things chocolate) Gluten-Free Panc … | Continue reading
We aren’t afraid to admit we love bread, friends. Nothing beats dipping a slice of fresh baked bread into a dish of oil and vinegar or a warm bowl of soup. One of our favorites is focaccia, and today is the day we’re bringing you FLUFFY gluten-free (and vegan!) focaccia. It’s cru … | Continue reading
Avocado toast? We’re not over it. It’s hard to beat the quick, easy, and savory goodness of this breakfast staple, but topped with subtly spicy sautéed mushrooms?! It’s a must-try, friends! We love this mushroom avocado toast on its own as a snack, but it’s also perfect for break … | Continue reading
Subtly sweet, a little toasty, and totally nostalgic are all perfect descriptors for fall and for these mini apple butter pop tarts! Whether you grew up eating pop tarts or not, these vegan and gluten-free treats are sure to steal your heart. They’re buttery, flaky, cinnamon-inf … | Continue reading
These turkey meatballs? They’re the real deal, friends! Crispy on the outside, tender on the inside, and super flavorful thanks to dairy-free pesto and “parmesan”! Plus, they’re simple to make (just 9 ingredients) and freezer-friendly. OH yes, winners all around! They’re perfect … | Continue reading
Friends, it’s no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! It’s hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. Basically, a hug in a bowl. It … | Continue reading
Who could say no to toasty and savory little bites of bread!? Not us. Flavorful, crunchy croutons are always a welcome addition to soups and salads, and they also happen to be SO quick and easy to make at home! Once you give these homemade croutons a taste, we’re sure you’ll be … | Continue reading
When pumpkin spice season comes around, but you’re in a matcha mood, have both! This festive recipe combines two of our favorite flavors for an antioxidant-rich, lightly sweetened drink that’s perfect for fall. It gives you a gentle pick-me-up without the jitters and is delicious … | Continue reading
Looking for a protein-packed, freezer-friendly main the whole family will enjoy? These cashew-crusted tofu nuggets are IT! They’re crispy, savory, kid (and adult) approved, and oh so dip-able! We can’t wait for you to try them. Pair them with matchstick fries for a plant-based co … | Continue reading
Still drowning in zucchini? We’ve got you, friends! Allow us to introduce a super delicious (and easy) way to use it up: baked zucchini slices with vegan parmesan cheese! We’re BIG fans. These tasty little squash slices are cheesy, herby, and caramelized. They pair wonderfully wi … | Continue reading
Chewy, tender, gluten-free bagels?! OH yes — they’re here. After (quite) a few tests, we found a beautiful balance between wholesomeness and classic bagel goodness that we’re just in love with. These bagels are undetectably gluten-free and we can’t wait for you to try them! Enjoy … | Continue reading
If you’ve been missing cream cheese in your dairy-free life, your suffering is now over. We’ve put our heads together to bring you the BEST vegan cream cheese made with recognizable ingredients! It’s thick, creamy, tangy, super spreadable, and ready to be best friends with bagels … | Continue reading
We’re big fans of enchiladas (SO satisfying and flavorful), but we know we’re not the only ones who’ve faced the tragedy of corn tortillas cracking when you try to roll them. Not anymore, friends! The ultimate weeknight enchiladas are here — in casserole form! This green enchila … | Continue reading
This savory and saucy shakshuka is MB at its finest, friends! Made in 1 pot with simple ingredients, it’s the perfect quick and satisfying meal suitable for breakfast, lunch, or dinner. It’s subtly spicy, super comforting, and pairs well with toasted bread, grilled cheese sandwic … | Continue reading
Friends, say hello to an easy, elegant dessert perfect for berry season and warmer weather: panna cotta! Our plant-based spin on this classic Italian treat is vanilla-infused, rich and creamy like the real deal, plus beautiful! Prep it for a party or a week’s worth of solo desser … | Continue reading
Prepare your taste buds, friends. These umami-filled portobello mushroom fajitas are smoky, satisfying, herby perfection. Inspired by Bouldin Creek Cafe, they’re topped with our 5-Minute Chipotle Pecan Pesto (a fan-favorite also inspired by Bouldin), creating the ULTIMATE flavorf … | Continue reading