Perfectly tender and subtly spiced pears in just 8 minutes? Yes, please! These caramelized sautéed pears are a warming, versatile addition to porridge (recipe coming soon), oatmeal, waffles, pancakes, yogurt, ice cream, and more. Made with just 5 simple ingredients in 1 pan, they … | Continue reading
Brunch is saved! Gluten-free, dairy-free friends, how often do you wish you could join in on the Sunday quiche trend but find yourself eating the same old scramble? Your wish is our command! A buttery, flaky gluten-free pie crust is packed with creamy leeks, savory mushrooms, an … | Continue reading
The satisfaction of a cinnamon roll with the ease of coffee cake? Oh yeah, we went there. These FLUFFY cinnamon swirl muffins are perfectly moist, easy to make, and the ideal companion for your holiday or weekend mornings. Mmm, cozy! Tender, sweet, and undetectably vegan and glut … | Continue reading
Creamy, dreamy, 10-ingredient vegan caramelized onion dip that’s FULL of flavor?! It’s here! One taste and we were blown away by this super savory, naturally sweet dip! Made with silken tofu, it’s creamy and protein-packed, but even tofu skeptics will be going back for more. It’s … | Continue reading
This vegan and gluten-free take on Mexican wedding cookies may have you questioning if they might just be the real deal. Studded with pecans, these cookies are deliciously buttery, crispy, perfectly sweet, and SO classic. They’re made in 1 bowl with 7 ingredients and no chill tim … | Continue reading
Chocolate lovers, rejoice! We have a pie for you. This DOUBLE chocolate mousse pie is SEXY with a decadent, creamy chocolate filling over an uber chocolaty, date-pecan crust. Hubba hubba! This EASY, 7-ingredient dessert is sure to impress friends and family. Bonus? It’s vegan, gl … | Continue reading
All the goodness of a classic chicken pot pie, but without a finicky crust or long bake time? We’re into it. This chicken pot pie soup is creamy, oh-so-savory, and undeniably comforting. It’s the perfect meal for cooler months when you’re craving something hearty but decadent. D … | Continue reading
Too often dairy-free folks have to settle for less than desirable cheese substitutes. Not anymore! This roasted beet and vegan “goat cheese” salad hits ALL the notes you remember from this classic pairing. Zingy, tangy vegan “goat cheese” pairs with sweet, juicy beets and pepper … | Continue reading
Gluten-free gingersnaps packed with holiday flavor and just like the real deal with that quintessential crunch? Here they are! Bonus? These cookies are EASY to make, vegan, naturally sweetened, and perfect for holiday parties or gifting to friends and neighbors. Don’t worry — no … | Continue reading
Meet the biscotti of your DREAMS: Chocolate and almond marry together perfectly in these undetectably vegan and gluten-free, easy-to-make treats. It’s the ultimate crunchy, sweet, dippable companion for your favorite cozy beverage. Plus, just 1 bowl and 10 ingredients required. L … | Continue reading
There’s not much that could improve the creamy perfection of hot chocolate, but this chai-spiced twist on the classic drink is hard to beat! This spice-infused treat is warming, oh-so chocolaty, and perfectly sweet. It’s winter comfort in a mug! Plus, it’s dairy-free, naturally s … | Continue reading
Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green! As … | Continue reading
Friends, these chocolate crinkle cookies are a must for holiday baking! They’re super chocolaty, optionally minty, and have a signature crackly crust. What’s a crinkle cookie without a crackly crust?! Oh wait, it gets better. Did we mention they’re chewy and fudgy with fluffy cen … | Continue reading
Boring weeknight dinners, step aside! This savory, satisfying sheet pan meal, inspired by our fan-favorite Crispy Baked Tofu with Italian Herbs, combines caramelized roasted veggies with crumbled tofu and a tahini or garlicky hummus sauce. The result is a nourishing vegan and gl … | Continue reading
We’re no strangers to chocolate chip cookies (exhibits A, B, C, D, and E), but we were missing a more classic version of this timeless treat. Not anymore! Meet decadent vegan and gluten-free chocolate chip cookies with chewy, tender centers and crispy edges. Made in 1 bowl with … | Continue reading
The pups have voted: These homemade peanut butter pumpkin dog treats are worthy of the MB blog! They’re crispy, peanutty, wholesome, easy to make, and our pups were begging for more. Even our friend’s pickier dog went crazy for them! Bonus? They’re human-approved for ease and aff … | Continue reading
Potatoes and onions in pancake form? It’s a favorite for a reason, friends. These vegan and gluten-free latkes are crispy on the outside, tender on the inside, SO delicious, and perfect for the holidays and beyond! These latkes might look unassuming, but they took many tests to … | Continue reading
Picture this: It’s Thanksgiving morning, the pies are prepped, the holiday guests are still sleeping, and you have just enough time to whip up a batch of fresh muffins and enjoy a warm cup of [insert your favorite morning beverage] before the cooking marathon begins. Sounds dream … | Continue reading
We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond. Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result i … | Continue reading
You’re out of breadcrumbs but need them for a recipe? Been there, friends! Luckily, there’s an easier option than running to the store. Homemade breadcrumbs are super easy to make (just 1 ingredient and 25 minutes), a great way to use up stale (or fresh) bread, and keep well for … | Continue reading
Ever in the mood for roasted chicken but don’t want to go to the full effort? Us too! We have a remedy. Say hello to your NEW weeknight go-to: Lemon & Herb Roasted Chicken Thighs! All the tender meat, crispy skin, and satisfaction of roasted chicken, with much less work and half … | Continue reading
Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses. It’s a show-stopping side inspired by Ottolenghi. Perfect … | Continue reading
We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enough for any celebration! Whe … | Continue reading
Waiiit! Don’t throw away that leftover pumpkin purée! We have a use for it: 4-ingredient, FLUFFY, creamy, vegan maple butter with a hint of pumpkin. It’s THE perfect way to use up leftover pumpkin purée! This “fall in a jar” condiment adds sweetness and spice to pancakes or waffl … | Continue reading
Beautiful, sophisticated, and subtly spicy…is that you or this recipe?! It’s definitely both. This gingery pear tart is the show-stopping fall dessert you’ve been waiting for, and it’s way easier than it looks! Just 10 ingredients required for this elegant vegan and gluten-free m … | Continue reading
Everyone enjoys different traditions around the holidays. But there’s one we all agree on here at MB: Stuffing at Thanksgiving is essential! And this stuffing? It’s the STUFF () dreams are made of! Our modern take has all the classic flavors you know and love, but without the gl … | Continue reading
Friends, we can’t WAIT for you to try these! What started as a different recipe morphed into these amazing gluten-free dinner rolls (and we’re not mad about it)! Not to be dramatic, but they might change your life. What you need to know: They’re perfectly crusty on the outside, … | Continue reading
When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection. The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bur … | Continue reading
A FLAKY, buttery pie crust that holds its shape and is vegan and gluten-free? It’s possible, friends. More than possible, it’s delicious! And it requires just 4 ingredients and 15 minutes of chilling! It’s all made possible by our NEW all-purpose gluten-free flour blend, which h … | Continue reading
Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal! Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello co … | Continue reading
What else is there to say, friends? These energy bites taste like Snickers! They have all the caramelly, nougaty, peanutty, chocolaty goodness of the classic candy bar, but in a more wholesome, bite-sized form. They’re salty, sweet, and eye-rollingly delicious! Grab 9 simple ingr … | Continue reading
If a Butterfinger candy became a cupcake, this would be it! These decadent peanut butter chocolate cupcakes combine our moist gluten-free chocolate cake mix with a rich, FLUFFY vegan peanut butter frosting for a drool-worthy cupcake combo! Just 7 ingredients and simple methods re … | Continue reading
They say it’s the most important meal of the day, and we say it can be the most delicious! This Southwestern-inspired breakfast bowl features smoky enchilada sauce, salty-sweet butternut squash, and satisfying black beans and avocado. Big YUM! And thanks to protein and fiber-rich … | Continue reading
‘Tis the season, friends! We’ve taken inspiration from the ever-classic Pumpkin Spice Latte and put our own twist on it with this super simple homemade coffee creamer. The result: dairy-free, naturally sweetened pumpkin spice lattes FAST. This ultra creamy and perfectly-spiced co … | Continue reading
We try not to play favorites in the MB kitchen, but we’re BIG fans of butternut squash and risotto. It was only a matter of time before we brought them together. This fall-forward risotto combines the sweet and wholesome goodness of butternut squash with roasted garlic and creamy … | Continue reading
I don’t know if we should be telling you this but…these cookies are inspired by dog biscuits. It’s true! Allow us to explain. We recently created a recipe for simple, nutritious peanut butter dog treats (recipe coming soon!), and we of course had to sample them. “Not bad,” we tho … | Continue reading
So you want the creamy comfort of a soup and the hearty satisfaction of a chili? We got you. This white bean chicken chili is the best of both worlds. Tender chicken gets simmered in a creamy, subtly spiced, flavorful broth. And mild green chiles, corn, and kale add plenty of fib … | Continue reading
We’ve been on an enchilada kick lately (sorry, not sorry). And who can blame us for loving a saucy, filling, nourishing dish that keeps well and is great for feeding a crowd!? These fall-inspired pumpkin black bean enchiladas are all that (and more)! Let us show you how it’s done … | Continue reading
Introducing the world’s easiest enchilada sauce! This pumpkin enchilada sauce comes together in a blender (no cooking required!) in just 5 minutes with 9 pantry staple ingredients. It’s rich, smoky, spicy, and a beautiful vibrant orange color (hello, antioxidants!). What’s not to … | Continue reading
The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy warming spices and melty chocolate chips. They have slightly crispy edges, pillowy soft centers, and are undetectably vegan and gluten-free. Hubba hubba! Your next fall … | Continue reading
There’s nothing quite like the sweet and spicy smell of homemade spiced apple cider filling your home in the fall. And it tastes just as good as it smells. This version is quick & easy, made with accessible ingredients, and has no added sugar, allowing the natural sweetness of th … | Continue reading
Friends! We’re SO excited about this one. This dish is inspired by a recipe from the talented Deb Perelman of Smitten Kitchen. We’ve simplified and veganized her delicious recipe for the ultimate “cheesy” and saucy plant-based entrée! This zippy and savory meal takes all the thin … | Continue reading
Eat your vegetables, they say, and we really try! But it’s so much more enjoyable (and more likely to happen) when they taste good. Enter our go-to sautéed greens recipe that actually makes us crave leafy greens! They’re garlicky, bright, flavorful, nutrient-packed, and come toge … | Continue reading
Confession time, friends. We’re no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know that with the right method, perfect stovetop popcorn is possible (every time!), and there’s nothing quite like it! It’s SO quick, … | Continue reading
Intrigued by the health benefits of fire cider but not into the 1-month wait for it to be ready? That’d be us, friends, and there’s a solution! Introducing fire cider-inspired wellness shots made in just 15 minutes with easy-to-find ingredients! They’re vibrant, spicy, potent (o … | Continue reading
It’s no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. Putting the two together? It had to happen! This Instant Pot butternut squash soup is creamy, comforting, quick and easy, plus warm and spicy thanks to a touch of Thai red cu … | Continue reading
Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make these tender, spicy, perfectly pumpkin-y cookies! They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. … | Continue reading
If there’s a list of the most misunderstood veggies, Brussels sprouts are likely at the top. But when done right (roasted until crispy), they’re downright drool-worthy! And when tossed with crunchy nuts, sweet honey, and savory dukkah seasoning (like at Aba in Austin)? Next level … | Continue reading