You don't have to start your day with boring food, try this warm, chocolate de maní (roasted peanut 'cocoa'), a creamy, filling, nutritious and flavorful morning drink. It was a weekend tradition in my family, and still remains so. Pour yourself a steaming cup today! The post Cho … | Continue reading
One of the simplest Dominican sweets, this dulce de cereza, or acerola in spiced syrup, is one of our favorites. Made with Caribbean cherry, with a nice tart flavor and aroma, it is a very easy-to-prepare dessert, and with few and uncomplicated ingredients. It is perfect after lu … | Continue reading
Stewed cabbage –or repollo guisado – is a flavorful combination of cabbage, vegetables, spices and herbs that is surprisingly tasty despite how light and healthy it is. It's also an excellent main dish for vegans, and if you're not a vegan it makes a great colorful side dish for … | Continue reading
If you've never cooked it before, let me show you how to cook the best hearts of palm dish. And with this simple and delicious palmito guisado recipe (stewed heart of palm) we want to share an alternative to a traditional Dominican dish that is now illegal and tell you why it is … | Continue reading
This dulce de leche cortada recipe, a traditional Dominican curdled milk fudge) is a delicious dessert with a touch of citrus flavor, a hint of tartness, and a luscious, chewy texture. Easy and inexpensive, it is one of our national favorites. The post Dulce de Leche Cortada (Cur … | Continue reading
This is by no means a definitive list of the most famous Dominican dishes, but we picked some of the leading traditional Dominican recipes for the dishes that we think most people would associate with the Dominican Republic. What Dominican food is the most famous? Most famous Dom … | Continue reading
Mangú, or Dominican mashed plantains, is one of Dominicans' most beloved dishes, the base of "Los Tres Golpes", the most complete and complex breakfast of our gastronomy. And if you are wondering how to make mangú that delights every Dominican, here are my secrets. The post Mangu … | Continue reading
We absolutely love pasteles en hoja, but let's be honest: they are a lot of work to make. This recipe for pastelón "en hoja" simplifies the process and retains the flavors and textures we love so much. | Continue reading
This festive cranberry rice is not only simple but also flavorful and pretty, ideal for your Thanksgiving, and Christmas menu. | Continue reading
Looking for the easiest Christmas chicken recipe? Check out this Dominican-style pollo navideño, with all the amazing flavors you've come to expect. | Continue reading
Looking for the easiest Christmas chicken recipe? Check out this Dominican-style pollo navideño, with all the amazing flavors you've come to expect. | Continue reading
If you’re interested in easy cooking, you certainly can’t do any better than a malanga mash, also learn everything about yautía, our beloved root vegetable. | Continue reading
If you’re interested in easy cooking, you certainly can’t do any better than a malanga mash, also learn everything about yautía, our beloved root vegetable. | Continue reading
Panko and bread crumbs are available in most grocery stores, and we use them in several of our recipes. But making them at home with just a few ingredients is the real deal. Here’s how to do it. | Continue reading
Panko and bread crumbs are available in most grocery stores, and we use them in several of our recipes. But making them at home with just a few ingredients is the real deal. Here’s how to do it. | Continue reading
Crispy garlicky yuca, flavorful chicharrón, and a creamy cheddar cheese sauce combined in a lovely mofongo de yuca that will become an instant family legend. | Continue reading
Crispy garlicky yuca, flavorful chicharrón, and a creamy cheddar cheese sauce combined in a lovely mofongo de yuca that will become an instant family legend. | Continue reading
Unique empanada fillings to bring variety and extra flavor to your gatherings: from savory to sweet, and from meaty to vegan. | Continue reading
Unique empanada fillings to bring variety and extra flavor to your gatherings: from savory to sweet, and from meaty to vegan. These are also the best rellenos de pastelones you can find. | Continue reading
Wasakaka is a flavorful Dominican garlicky sauce that will greatly improve the flavor of any dish it is drizzled on. Let me give you the sauce! | Continue reading
Fried foods are very popular in our culture, but if --for any reason-- you don't like frying, we have alternative non-fried versions of our favorite fried recipes. Perfect for the oven and air fryer fanatics. | Continue reading
A little chicken, a few ingredients, a couple of minutes, and you'll be serving this creamy chicken and cream cheese dip that your guests will love. | Continue reading
Fritters (torrejitas, arepitas and frituras) are one of the quintessential elements of our traditional cuisine, and perfect as part of our meals and unforgettable parties. Check out these tasty and easy recipes. | Continue reading
Fritters (torrejitas, arepitas and frituras) are one of the quintessential elements of our traditional cuisine, and perfect as part of our meals and unforgettable parties. Check out these tasty and easy recipes. | Continue reading
Looking to try a new filling for your pastelitos, empanadas or pastelones? This extra-flavorful, easy-to-make chorizo filling is just perfect. | Continue reading
Looking to try a new filling for your pastelitos, empanadas or pastelones? This extra-flavorful, easy-to-make chorizo filling is just perfect. | Continue reading
Can there be an easier way to make habichuelas con dulce, suitable for the hot summer days? The answer is a resounding yes. | Continue reading
Can there be an easier way to make habichuelas con dulce, suitable for the hot summer days? The answer is a resounding yes. | Continue reading
You will be amazed by the variety of recipes we have to prepare the most delicious dishes for your Dominican cookout (parrillada). | Continue reading
You will be amazed by the variety of recipes we have to prepare the most delicious dishes for your Dominican cookout (parrillada). | Continue reading
Fruits in spiced syrup are a beloved Dominican tradition, and almost any locally grown fruit can be made this way. Dulce de lechosa, though not the most common, is a lovely version of this dessert. | Continue reading
Fruits in spiced syrup are a beloved Dominican tradition, and almost any locally grown fruit can be made this way. Dulce de lechosa, though not the most common, is a lovely version of this dessert. | Continue reading
This easy no-bake lime and mango cheesecake is a summer favorite for us, combining some of our favorite flavors, in a dessert that doesn't require cooking. | Continue reading
This easy no-bake lime and mango cheesecake is a summer favorite for us, combining some of our favorite flavors, in a dessert that doesn't require cooking. | Continue reading
I love cabbage, especially in cooked dishes. This sautéed red cabbage sweet and sour slaw is one of my favorite ways to serve this wonderful vegetable. | Continue reading
I love cabbage, especially in cooked dishes. This sautéed red cabbage sweet and sour slaw is one of my favorite ways to serve this wonderful vegetable. | Continue reading
Sometimes adding fruits to a savory dish can improve it greatly, and we certainly aren't afraid of experimenting. Here are some great recipes to try. | Continue reading
Sometimes adding fruits to a savory dish can improve it greatly, and we certainly aren't afraid of experimenting. Here are some great recipes to try. | Continue reading
Dominican red onions with vinegar are a must on a number of our favorite dishes, it's easy to make and improves the flavor of whatever it garnishes. | Continue reading
Dominican red onions with vinegar are a must on a number of our favorite dishes, it's easy to make and improves the flavor of whatever it garnishes. | Continue reading
The iconic Dominican breakfast, Los Tres Golpes ("the three strikes" in Spanish) is one of the best representations of our gastronomy and a must-try Dominican breakfast. | Continue reading
The iconic Dominican breakfast, Los Tres Golpes ("the three strikes" in Spanish) is one of the best representations of our gastronomy and a must-try Dominican breakfast. | Continue reading
Limeade is one of my favorite drinks, so easy to make, so refreshing. This coconut pineapple limeade makes summer easier to survive and enjoy! | Continue reading
Limeade is one of my favorite drinks, so easy to make, so refreshing. This coconut pineapple limeade makes summer easier to survive and enjoy! | Continue reading
Some leftover rice and be reused in this spectacularly colorful salad that is just perfect for summer meals, cookouts, and BBQ days. | Continue reading
Some leftover rice and be reused in this spectacularly colorful salad that is just perfect for summer meals, cookouts, and BBQ days. | Continue reading
Some leftover rice and be reused in this spectacularly colorful salad that is just perfect for summer meals, cookouts, and BBQ days. | Continue reading
Tayota (chayote) is a mild-tasting vegetable, and it is this same mild taste that makes it so versatile, going easily from a flavorful savory dish to this delectable dulce de tayota (chayote in spiced syrup). | Continue reading