We often find ourselves with leftover celery after making soups (anyone else?) and now we’ve found the tastiest way to use it up! This celery salad (with dates, mandarins, and pistachios, oh my!) is SO fresh, bright, and crunchy that you’ll wish you had leftover celery every week … | Continue reading
If you’re into smoothies that keep you full until lunchtime and don’t require a long list of ingredients or added protein powder, you’ll LOVE this peanut butter banana smoothie! It’s super delicious, filling, balanced, and comes together in 5 minutes with 4 simple ingredients! K … | Continue reading
Friends, is this the perfect plant-based lunch? We’ll let you be the judges, but we definitely cast our votes (heck YES) after the first bite. These wraps are bursting with fresh, savory, satisfying flavors, and they’re so quick and easy. They’re perfect for lunch or dinner, and … | Continue reading
Crispy tofu that tastes like pizza? Count us in! After a few tests, we nailed this crumbled baked tofu featuring Italian herbs and garlic. It’s so crispy and flavor-packed that we couldn’t stop eating it right off the pan! Even tofu haters admitted it’s good. It’s an endlessly ve … | Continue reading
Sometimes we have BOLD ideas that sound amazing but do not work out. And other times, they turn out better than we ever imagined (that’s this one!). Meet creamy, addictively delicious mint chocolate chip ice cream made without an ice cream maker! It’s everything you know and love … | Continue reading
Sometimes after a long day, the only thing that will do is a quick and comforting dinner. Think grilled cheese, pasta, and our new favorite: the Vegan Quesadilla. It comes together incredibly fast for a delicious dinner, or you can make the filling ahead of time for quick lunches … | Continue reading
This delicious new recipe was a reader request, and since we love Instant Pot meals, it needed to happen! Our inspired version of this traditional Mexican dish is easy to prepare and nutrient-packed — but with all the classic flavors you know and love. It’s smoky, spicy, perfectl … | Continue reading
Anyone else have fond memories of those irresistibly crispy chocolate wafer cookies? Well, these no-bake chocolate amaranth bars are kind of like those, | Continue reading
Anyone else find artichokes intimidating? We were definitely in that camp but decided to overcome the fear and now wish we had done it sooner! It turns | Continue reading
Step aside peanut butter cookies (not too far, we still love you!), there’s a new treat in town: tahini cookies! They’re addictively delicious and SO easy | Continue reading
There’s nothing like a warm and soothing drink on a chilly day! And if it’s got some legitimate benefits? We’re there! This Fresh Ginger Tea is one of our | Continue reading
When we first tried Cuban picadillo, we were enamored by the complex combination of savory, sweet, and salty flavors and knew we wanted to recreate a | Continue reading
Plantains are one of our favorite foods of all time — they’re naturally sweet, seriously addictive, and packed with nutrients and fiber! Chances are that | Continue reading
When it’s chilly outside or you’re feeling under the weather, nothing is quite as comforting as a big bowl of soup. Especially when it involves noodles | Continue reading
Friends, the perfect soup companion is here: the vegan “tuna” melt! It’s no secret we have a great love for all kinds of sandwiches, and this plant-based | Continue reading
If you’re a fellow spicy food lover and also into tomato soup, you’re going to love this chipotle tomato soup! It's inspired by a similar dish from a | Continue reading
Friends, we can’t wait for you to try this DIY version of Ferrero Rocher dark chocolate truffles! They have all the chocolaty, hazelnutty goodness you | Continue reading
Friends, have you heard of celeriac? It’s the star of our new favorite dish and we’re so excited to introduce it to you! Celeriac is a root vegetable with | Continue reading
Have you ever made roasted chicken and saved the bones for bone broth, but then didn’t have time to wait around and babysit the stovetop? Us too. This | Continue reading
Friends, we have a delicious and nourishing new meal that we’re loving and have to share with you! Meet the Rainbow Edamame Bowl — a flavorful and | Continue reading
Wow, yum! This is what we hope you’ll say when you taste this delicious sauce. We’ve been wanting to create a teriyaki sauce for a while now and finally | Continue reading
If you're a fan of our Best Vegan Meatballs, then we have a surprise for you! We’ve taken that recipe and given it a new and delicious spin: Ginger Sesame | Continue reading
Okay friends, there’s a new energy bite in town and it’s on major repeat in our kitchen. It’s no secret that we love cardamom (hello, chai!) and orange | Continue reading
Picture this: It’s the end of a long week, and you want nothing more than to curl up on the couch with a big bowl of takeout (a.k.a. us right now). But | Continue reading
We love homemade crackers and Everything Bagel Seasoning, but have you ever tried them together? Woah — get ready to be wowed. Inspired by a recipe from | Continue reading
Who else is addicted to Everything Bagel Seasoning? If you’re not, perhaps we should apologize because you likely will be soon. We were inspired by Trader | Continue reading
Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps | Continue reading
We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but | Continue reading
Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here! We took all our knowledge of garlic bread and gave it the vegan | Continue reading
It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but | Continue reading
It’s a great day, friends! Two of our favorite things have come together to create a new and delicious drink: The Golden Matcha Latte! After trying alllll | Continue reading
It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — | Continue reading
In cool weather, there’s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it’s quick and easy to prepare! This | Continue reading
Today we’re bringing you our new favorite holiday drink! This tart cherry mulled “wine” was inspired by traditional, oh-so-delicious mulled wine that | Continue reading
We had BIG dreams for a vegan, gluten-free version of classic white chocolate macadamia nut cookies. Little did we know, good vegan white chocolate chips | Continue reading
The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with | Continue reading
Cauliflower isn't winning quite as many popularity contests lately, but we aren’t over it, and we assure you this cauliflower gratin will reignite your | Continue reading
Friends, if you love our Fudgy Vegan Brownie Cookies (they’re a fan favorite!), we have a holiday twist that must go on the cookie-making list! These | Continue reading
Did anyone else love instant hot chocolate as a kid!? We’re talking the packets you dump in a mug, add hot water, and stir for instant, chocolaty comfort. | Continue reading
Beets! Who’s a fan? We love our beets, but we also know this bright red root isn’t everyone’s favorite. But stick with us because these fritters might | Continue reading
Say hello to your new favorite pasta! This vegan mushroom stroganoff is the ultimate creamy, hearty, comforting dish, and we’re so excited to share it | Continue reading
By now everyone knows: Our love for pumpkin runs deep. But unlike our other new pumpkin recipes (we're looking at you, pumpkin spice cake bites), we were | Continue reading
It doesn’t get much simpler than this 3-ingredient cranberry sauce made in 1 pan! Fresh or frozen cranberries are tossed with orange zest and juice and | Continue reading
Pecan pie lovers, this one’s for you! We've tried for some time to create the perfect vegan pecan pie, and after some pie struggles last year, we changed | Continue reading
Friends, prepare yourselves for the ultimate flavor-packed, comfort-filled, fall-infused side: wild rice salad! This dish is our favorite kind: low | Continue reading
Chocolate lovers, rejoice! Our beloved Easy Baked Cheesecake is a fan favorite (and for good reason), but there’s a new treat in town stealing our hearts: | Continue reading
Today, we’re bringing you a simple yet elegant salad featuring two under-appreciated veggies: Brussels sprouts and fennel! When roasted, these veggies | Continue reading
Prepare to be comforted! Nothing hits the spot or soothes the soul quite like a warm bowl of creamy potato leek soup. It took some tinkering, but we | Continue reading