Is it just us or is eggplant totally misunderstood!? If you’re in the camp of only experiencing eggplant as a sad and soggy addition to mealtime, fear | Continue reading
Friends, meet the ultimate summer meal! It doesn't require turning on the oven or fussing with a complicated list of ingredients. Just throw a bunch of | Continue reading
The ultimate summer refresher made easier and healthier! Tart lemon juice is blended with ripe strawberries and naturally sweetened with agave nectar to | Continue reading
Say hello to the summer avocado toast of your dreams topped with vibrant pesto and sliced tomatoes! It’s avocado toast on a whole new level. Just 15 | Continue reading
The answer to the popular weeknight question What’s for dinner? Taquitos! These vegan and gluten-free taquitos are incredibly crispy, flavorful, perfectly | Continue reading
When warmer weather arrives, we’re suckers for the classic combination of chips and salsa. This vibrant, roasted salsa verde is the perfect companion to | Continue reading
Anyone else love Arby’s Jamocha shake growing up? What’s not to love? Vanilla ice cream infused with coffee and chocolate. So rich and satisfying! Our | Continue reading
Quick show of hands: Who likes pizza? (Cue us excitedly waving our arms in the air while grinning.) We like to have pizza at least once a week, and since | Continue reading
This recipe was originally inspired by caprese salad! We wanted the classic tomato, basil, cheese trio married together with balsamic vinegar. However, we | Continue reading
Our love of tahini continues, but with a new, smoky twist. Meet our latest obsession: 5-Minute Harissa Tahini Sauce! Inspired by True Food Kitchen, it’s | Continue reading
You know when you’re eating something so delicious you just can’t stop saying, “Mmmmmm, so good!” That’s exactly what happened with these vegan BBQ bean | Continue reading
We have big plans for summer, friends. Plans that include tacos (which are coming very soon and are totally swoon-worthy). And a taco isn’t a taco without | Continue reading
This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, | Continue reading
If you’ve never had flan, you’re in for a treat! This easy, vegan version may be dairy- and egg-free, but it doesn’t skimp on flavor or texture. A dreamy, | Continue reading
Imagine this: rich, bright tomato sauce infused with buttery olive oil, fresh garlic, and tons of crushed red pepper flakes. The result is a vibrant red | Continue reading
The idea for this snack cake has been swirling around my head for a while after seeing some beautiful millet muffins in Amy Chaplin’s cookbook, At Home in | Continue reading
We were craving a summery berry cobbler but wanted to keep things gluten-free and plant-based. Gluten-free biscuits can be tricky, so it took a few rounds | Continue reading
What started as a summer panzanella salad magically morphed into the most zingy, fresh, delicious, creamy summer salad on the block. We swapped bread | Continue reading
If you love BBQ and crispy roasted chickpeas, this is the recipe for you! We combined our go-to BBQ spice mix with our Actually Crispy Chickpeas method | Continue reading
The classic flavors of tangy cheesecake and fresh ripe strawberries marry together perfectly in these 10-ingredient, vegan, gluten-free bars! We were | Continue reading
We’ve shared many veggie burgers over the years, but this one takes the burger, or the cake, or the burger cake! (Burger cake recipe idea, noted). We | Continue reading
Could you tell by now that we’re sauce people? It’s a full-on obsession. And one of our most favorite sauces is ketchup, because fries exist and they | Continue reading
We want to let you in on a little secret. These might look like unassuming energy bites but they’re not. They’re kind of exceptional (but shhh, don’t | Continue reading
This recipe came to be rather by accident when we were hosting friends one night and needed a quick side. We always have potatoes on hand, as well as the | Continue reading
Friends, these vegan sausages are little miracles. Not a crumble in sight! These bean, oat, and nut-based sausages are packed with flavor thanks to spices | Continue reading
Love raspberries? Love chocolate? Craving dessert? This is the recipe for you! This luxurious, layered chocolate tart is a show stopper! Think | Continue reading
Super flavorful, Indian-inspired sweet potato fritters with kale, onion, and garam masala. Just 7 ingredients, 1 bowl, & 30 minutes required! | Continue reading
Easy, Indian-inspired cilantro mint chutney with fresh herbs, jalapeño, and lemon. Dairy-free, incredibly versatile, and SO easy to make! | Continue reading
Fluffy, perfectly sweet strawberry cake that’s undetectably vegan and gluten-free! Just 9 ingredients required! | Continue reading
Fluffy, light, sweet strawberry frosting bursting with fresh strawberry flavor! Just 3 ingredients, 1 bowl, & 15 minutes required. | Continue reading
Easy, crispy, flaky vegan crab cakes that are SO flavorful! Made with chickpeas and jackfruit for a satisfying entrée. Just 1 bowl required! | Continue reading
Easy vegan tartar sauce that’s creamy, tangy, & super flavorful. Perfect for dipping your favorite breaded creations. Just 7 ingredients required! | Continue reading
Creamy homemade chocolate hazelnut milk is like Nutella in a glass! Just 5 ingredients, naturally sweetened, super chocolaty, & irresistible! | Continue reading
Crispy roasted cabbage wedges topped with vibrant green chutney. An easy, elegant, versatile, plant-based side. Just 1 pan and 4 ingredients! | Continue reading
Easy, creamy sunflower seed dressing with lemon, garlic, and cilantro. Just 5 ingredients, 1 blender, & 10 minutes required! | Continue reading
Easy, crispy shortbread cookies that are undetectably vegan, gluten-free, and naturally sweetened! Made in 1 bowl with just 7 ingredients. | Continue reading
Creamy vegan strawberry ice cream that’s perfectly sweet and infused with vibrant strawberry flavor! Just 7 simple ingredients. | Continue reading
Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required! | Continue reading
Easy, flavorful vegan paella packed with veggies! Comforting, gluten-free, & perfect for weeknight meals or meal prep. Just 1 pan required! | Continue reading
Smoky vegan chorizo that tastes even better than the real thing! Gluten-free and just 10 ingredients, 1 bowl, and 30 minutes required! | Continue reading
Cauliflower florets with a spicy, General Tso's-inspired sauce baked to crispy perfection. Gluten-free, plant-based, & just 10 ingredients! | Continue reading
Warming golden milk spices infused into creamy overnight oats. Just 7 ingredients required for this delicious make-ahead breakfast or snack! | Continue reading
Crispy, gluten-free graham crackers that taste just like the real thing! Vegan, naturally sweetened, and made in 1 bowl. Perfect for s’mores! | Continue reading
A step-by-step guide to making the BEST crispy hash browns every time! Buttery, salty, tender on the inside, & just 4 ingredients required. | Continue reading
Easy vegan sushi bowls with marinated tofu. All the fresh, delicious flavor of sushi in convenient bowl form. Just 10 ingredients required! | Continue reading
Chickpea pancakes that are tender with crisp edges and full of flavor! Quick and easy to make, incredibly versatile, and just 8 ingredients. | Continue reading
Vegan French toast that’s quick & easy, custardy, eggy, vanilla + cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods. | Continue reading
Flavorful, crunchy, 8-ingredient mango salsa! Perfect for dipping, bowls, tacos, and more. Just 20 minutes and 1 bowl required! | Continue reading