Friends, they’re here! Your new favorite fall dessert has arrived. After the success of our Apple Butter Cheesecake Bars and Strawberry Cheesecake | Continue reading
Prepare your tastebuds, friends! While crafting this season’s collection of holiday sides (there’s good stuff coming), we realized we wanted a quick, | Continue reading
If you love enchiladas and roasted winter squash, this recipe is a must-try! We loved the filling of our enchilada bake so much we couldn’t help but add | Continue reading
Surely we’re not the only ones who first experienced biscotti as kids, secretly stolen out of an old tin at grandma’s house? Oh, the memories. Well, | Continue reading
Friends, do you ever wonder how restaurants transform seemingly simple salads and bowls into beautiful and complex dishes? Delicious dressings are one | Continue reading
One of our all-time favorite fall vegetables is the ever-versatile butternut squash! And after you try this lasagna, you’ll see why. What started as an | Continue reading
You know when you take a bite of cake and just breathe a sigh of relief and satisfaction? Well, get ready. Because after many tests (we lost count — 6 or | Continue reading
After creating our flavor-packed Easy Vegan Chorizo (and Chorizo Links), we knew we had to create something that made them the star of the show! Say hello | Continue reading
After perfecting Vegan Sausage Links and Easy Vegan Chorizo, we knew what we had to do: Vegan Chorizo Links! By tweaking and combining the two recipes, | Continue reading
Is there anything pumpkin can’t do? We think not. From pumpkin cake to pumpkin pie ice cream to the ever-amazing pumpkin spice latte, there is nothing | Continue reading
Looking for another way to enjoy our fan-favorite Smoky Instant Pot Black Eyed Peas? Or have a batch in your freezer and want to take them to a whole new | Continue reading
This is the hot sauce we’ve been swooning over for months now and could hardly wait to share with you all! It’s adapted from the Mango Habanero Hot Sauce | Continue reading
Your new favorite Instant Pot meal has entered the chat! Is that what the kids are saying these days? That trend might be fleeting, but this delicious | Continue reading
Have you ever wondered what would happen if you just put a pepper in the oven? We can confirm that deliciousness happens (truly)! Roasted red peppers are | Continue reading
Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans | Continue reading
If you’re looking for a festive fall dessert, this is it! All of the flavors of apple pie are stuffed into this fluffy dessert tamale. If you’ve never | Continue reading
This is not your average kale salad. Seriously, friends. It’s so good! Not only is this salad perfect for fall with its hearty, seasonal veggies and | Continue reading
Oh boy, we really did it this time! We took inspiration from Bouldin Creek Cafe for this chipotle pecan pesto but ended up with something that, dare we | Continue reading
We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and | Continue reading
Parsnips don’t get much love, and we think that should change. Perhaps this recipe will convince you to give them a try! Why we love them as fries: | Continue reading
If you’re looking for a new way to enjoy spaghetti squash, this is it! It’s a hearty, flavorful, plant-based stir-fry with spaghetti squash noodles, | Continue reading
Not to brag, but we really hit it out of the park with these nourishing and delicious Ethiopian-inspired teff crepes! The crepes themselves are endlessly | Continue reading
Friends, we have another sumptuous overnight oat recipe for you, this time apple pie inspired! We are both oat and apple obsessed, so the combination of | Continue reading
Pink pasta?! When we heard about this creamy, vibrant dish, we knew we had to give a plant-based version a try! Spoiler alert? Major success! Rich, | Continue reading
Your search for the ultimate gluten-free pancake mix is over! Say hello to our easy 1-bowl pancake mix that comes together in 10 minutes with just 8 | Continue reading
We all know that feeling when the need for pancakes strikes and there’s only one solution: make pancakes! Luckily, we’ve cracked the code with this whole | Continue reading
Is there anything better than a classic bowl of tomato soup? When it’s creamy, comforting, savory, and perfectly balanced like this one, we think | Continue reading
You all LOVE our gluten-free blueberry scones, and we couldn’t help but make a peach remix! The results were pretty stellar. Imagine perfectly flaky, | Continue reading
Dreams do come true! We had an idea for a charred pepper and white bean dip, but we never imagined it would turn out this good. Trust us when we say this | Continue reading
If you love peaches, these overnight oats are an absolute must-try! Ripe summer peaches are swirled into creamy rolled oats and a handful of other | Continue reading
These easy, herbed veggie tacos were inspired by the seasonal vegetarian taco at a Portland restaurant we love (¿Por Qué No?). They always had a taco with | Continue reading
Is it just us or is eggplant totally misunderstood!? If you’re in the camp of only experiencing eggplant as a sad and soggy addition to mealtime, fear | Continue reading
Friends, meet the ultimate summer meal! It doesn't require turning on the oven or fussing with a complicated list of ingredients. Just throw a bunch of | Continue reading
The ultimate summer refresher made easier and healthier! Tart lemon juice is blended with ripe strawberries and naturally sweetened with agave nectar to | Continue reading
Say hello to the summer avocado toast of your dreams topped with vibrant pesto and sliced tomatoes! It’s avocado toast on a whole new level. Just 15 | Continue reading
The answer to the popular weeknight question What’s for dinner? Taquitos! These vegan and gluten-free taquitos are incredibly crispy, flavorful, perfectly | Continue reading
When warmer weather arrives, we’re suckers for the classic combination of chips and salsa. This vibrant, roasted salsa verde is the perfect companion to | Continue reading
Anyone else love Arby’s Jamocha shake growing up? What’s not to love? Vanilla ice cream infused with coffee and chocolate. So rich and satisfying! Our | Continue reading
Quick show of hands: Who likes pizza? (Cue us excitedly waving our arms in the air while grinning.) We like to have pizza at least once a week, and since | Continue reading
This recipe was originally inspired by caprese salad! We wanted the classic tomato, basil, cheese trio married together with balsamic vinegar. However, we | Continue reading
Our love of tahini continues, but with a new, smoky twist. Meet our latest obsession: 5-Minute Harissa Tahini Sauce! Inspired by True Food Kitchen, it’s | Continue reading
You know when you’re eating something so delicious you just can’t stop saying, “Mmmmmm, so good!” That’s exactly what happened with these vegan BBQ bean | Continue reading
We have big plans for summer, friends. Plans that include tacos (which are coming very soon and are totally swoon-worthy). And a taco isn’t a taco without | Continue reading
This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, | Continue reading
If you’ve never had flan, you’re in for a treat! This easy, vegan version may be dairy- and egg-free, but it doesn’t skimp on flavor or texture. A dreamy, | Continue reading
Imagine this: rich, bright tomato sauce infused with buttery olive oil, fresh garlic, and tons of crushed red pepper flakes. The result is a vibrant red | Continue reading
The idea for this snack cake has been swirling around my head for a while after seeing some beautiful millet muffins in Amy Chaplin’s cookbook, At Home in | Continue reading
We were craving a summery berry cobbler but wanted to keep things gluten-free and plant-based. Gluten-free biscuits can be tricky, so it took a few rounds | Continue reading