It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but | Continue reading
It’s a great day, friends! Two of our favorite things have come together to create a new and delicious drink: The Golden Matcha Latte! After trying alllll | Continue reading
It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — | Continue reading
In cool weather, there’s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it’s quick and easy to prepare! This | Continue reading
Today we’re bringing you our new favorite holiday drink! This tart cherry mulled “wine” was inspired by traditional, oh-so-delicious mulled wine that | Continue reading
We had BIG dreams for a vegan, gluten-free version of classic white chocolate macadamia nut cookies. Little did we know, good vegan white chocolate chips | Continue reading
The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with | Continue reading
Cauliflower isn't winning quite as many popularity contests lately, but we aren’t over it, and we assure you this cauliflower gratin will reignite your | Continue reading
Friends, if you love our Fudgy Vegan Brownie Cookies (they’re a fan favorite!), we have a holiday twist that must go on the cookie-making list! These | Continue reading
Did anyone else love instant hot chocolate as a kid!? We’re talking the packets you dump in a mug, add hot water, and stir for instant, chocolaty comfort. | Continue reading
Beets! Who’s a fan? We love our beets, but we also know this bright red root isn’t everyone’s favorite. But stick with us because these fritters might | Continue reading
Say hello to your new favorite pasta! This vegan mushroom stroganoff is the ultimate creamy, hearty, comforting dish, and we’re so excited to share it | Continue reading
By now everyone knows: Our love for pumpkin runs deep. But unlike our other new pumpkin recipes (we're looking at you, pumpkin spice cake bites), we were | Continue reading
It doesn’t get much simpler than this 3-ingredient cranberry sauce made in 1 pan! Fresh or frozen cranberries are tossed with orange zest and juice and | Continue reading
Pecan pie lovers, this one’s for you! We've tried for some time to create the perfect vegan pecan pie, and after some pie struggles last year, we changed | Continue reading
Friends, prepare yourselves for the ultimate flavor-packed, comfort-filled, fall-infused side: wild rice salad! This dish is our favorite kind: low | Continue reading
Chocolate lovers, rejoice! Our beloved Easy Baked Cheesecake is a fan favorite (and for good reason), but there’s a new treat in town stealing our hearts: | Continue reading
Today, we’re bringing you a simple yet elegant salad featuring two under-appreciated veggies: Brussels sprouts and fennel! When roasted, these veggies | Continue reading
Prepare to be comforted! Nothing hits the spot or soothes the soul quite like a warm bowl of creamy potato leek soup. It took some tinkering, but we | Continue reading
Friends, they’re here! Your new favorite fall dessert has arrived. After the success of our Apple Butter Cheesecake Bars and Strawberry Cheesecake | Continue reading
Prepare your tastebuds, friends! While crafting this season’s collection of holiday sides (there’s good stuff coming), we realized we wanted a quick, | Continue reading
If you love enchiladas and roasted winter squash, this recipe is a must-try! We loved the filling of our enchilada bake so much we couldn’t help but add | Continue reading
Surely we’re not the only ones who first experienced biscotti as kids, secretly stolen out of an old tin at grandma’s house? Oh, the memories. Well, | Continue reading
Friends, do you ever wonder how restaurants transform seemingly simple salads and bowls into beautiful and complex dishes? Delicious dressings are one | Continue reading
One of our all-time favorite fall vegetables is the ever-versatile butternut squash! And after you try this lasagna, you’ll see why. What started as an | Continue reading
You know when you take a bite of cake and just breathe a sigh of relief and satisfaction? Well, get ready. Because after many tests (we lost count — 6 or | Continue reading
After creating our flavor-packed Easy Vegan Chorizo (and Chorizo Links), we knew we had to create something that made them the star of the show! Say hello | Continue reading
After perfecting Vegan Sausage Links and Easy Vegan Chorizo, we knew what we had to do: Vegan Chorizo Links! By tweaking and combining the two recipes, | Continue reading
Is there anything pumpkin can’t do? We think not. From pumpkin cake to pumpkin pie ice cream to the ever-amazing pumpkin spice latte, there is nothing | Continue reading
Looking for another way to enjoy our fan-favorite Smoky Instant Pot Black Eyed Peas? Or have a batch in your freezer and want to take them to a whole new | Continue reading
This is the hot sauce we’ve been swooning over for months now and could hardly wait to share with you all! It’s adapted from the Mango Habanero Hot Sauce | Continue reading
Your new favorite Instant Pot meal has entered the chat! Is that what the kids are saying these days? That trend might be fleeting, but this delicious | Continue reading
Have you ever wondered what would happen if you just put a pepper in the oven? We can confirm that deliciousness happens (truly)! Roasted red peppers are | Continue reading
Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans | Continue reading
If you’re looking for a festive fall dessert, this is it! All of the flavors of apple pie are stuffed into this fluffy dessert tamale. If you’ve never | Continue reading
This is not your average kale salad. Seriously, friends. It’s so good! Not only is this salad perfect for fall with its hearty, seasonal veggies and | Continue reading
Oh boy, we really did it this time! We took inspiration from Bouldin Creek Cafe for this chipotle pecan pesto but ended up with something that, dare we | Continue reading
We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and | Continue reading
Parsnips don’t get much love, and we think that should change. Perhaps this recipe will convince you to give them a try! Why we love them as fries: | Continue reading
If you’re looking for a new way to enjoy spaghetti squash, this is it! It’s a hearty, flavorful, plant-based stir-fry with spaghetti squash noodles, | Continue reading
Not to brag, but we really hit it out of the park with these nourishing and delicious Ethiopian-inspired teff crepes! The crepes themselves are endlessly | Continue reading
Friends, we have another sumptuous overnight oat recipe for you, this time apple pie inspired! We are both oat and apple obsessed, so the combination of | Continue reading
Pink pasta?! When we heard about this creamy, vibrant dish, we knew we had to give a plant-based version a try! Spoiler alert? Major success! Rich, | Continue reading
Your search for the ultimate gluten-free pancake mix is over! Say hello to our easy 1-bowl pancake mix that comes together in 10 minutes with just 8 | Continue reading
We all know that feeling when the need for pancakes strikes and there’s only one solution: make pancakes! Luckily, we’ve cracked the code with this whole | Continue reading
Is there anything better than a classic bowl of tomato soup? When it’s creamy, comforting, savory, and perfectly balanced like this one, we think | Continue reading
You all LOVE our gluten-free blueberry scones, and we couldn’t help but make a peach remix! The results were pretty stellar. Imagine perfectly flaky, | Continue reading
Dreams do come true! We had an idea for a charred pepper and white bean dip, but we never imagined it would turn out this good. Trust us when we say this | Continue reading