What started as a summer panzanella salad magically morphed into the most zingy, fresh, delicious, creamy summer salad on the block. We swapped bread | Continue reading
If you love BBQ and crispy roasted chickpeas, this is the recipe for you! We combined our go-to BBQ spice mix with our Actually Crispy Chickpeas method | Continue reading
The classic flavors of tangy cheesecake and fresh ripe strawberries marry together perfectly in these 10-ingredient, vegan, gluten-free bars! We were | Continue reading
We’ve shared many veggie burgers over the years, but this one takes the burger, or the cake, or the burger cake! (Burger cake recipe idea, noted). We | Continue reading
Could you tell by now that we’re sauce people? It’s a full-on obsession. And one of our most favorite sauces is ketchup, because fries exist and they | Continue reading
We want to let you in on a little secret. These might look like unassuming energy bites but they’re not. They’re kind of exceptional (but shhh, don’t | Continue reading
This recipe came to be rather by accident when we were hosting friends one night and needed a quick side. We always have potatoes on hand, as well as the | Continue reading
Friends, these vegan sausages are little miracles. Not a crumble in sight! These bean, oat, and nut-based sausages are packed with flavor thanks to spices | Continue reading
Love raspberries? Love chocolate? Craving dessert? This is the recipe for you! This luxurious, layered chocolate tart is a show stopper! Think | Continue reading
Super flavorful, Indian-inspired sweet potato fritters with kale, onion, and garam masala. Just 7 ingredients, 1 bowl, & 30 minutes required! | Continue reading
Easy, Indian-inspired cilantro mint chutney with fresh herbs, jalapeño, and lemon. Dairy-free, incredibly versatile, and SO easy to make! | Continue reading
Fluffy, perfectly sweet strawberry cake that’s undetectably vegan and gluten-free! Just 9 ingredients required! | Continue reading
Fluffy, light, sweet strawberry frosting bursting with fresh strawberry flavor! Just 3 ingredients, 1 bowl, & 15 minutes required. | Continue reading
Easy, crispy, flaky vegan crab cakes that are SO flavorful! Made with chickpeas and jackfruit for a satisfying entrée. Just 1 bowl required! | Continue reading
Easy vegan tartar sauce that’s creamy, tangy, & super flavorful. Perfect for dipping your favorite breaded creations. Just 7 ingredients required! | Continue reading
Creamy homemade chocolate hazelnut milk is like Nutella in a glass! Just 5 ingredients, naturally sweetened, super chocolaty, & irresistible! | Continue reading
Crispy roasted cabbage wedges topped with vibrant green chutney. An easy, elegant, versatile, plant-based side. Just 1 pan and 4 ingredients! | Continue reading
Easy, creamy sunflower seed dressing with lemon, garlic, and cilantro. Just 5 ingredients, 1 blender, & 10 minutes required! | Continue reading
Easy, crispy shortbread cookies that are undetectably vegan, gluten-free, and naturally sweetened! Made in 1 bowl with just 7 ingredients. | Continue reading
Creamy vegan strawberry ice cream that’s perfectly sweet and infused with vibrant strawberry flavor! Just 7 simple ingredients. | Continue reading
Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required! | Continue reading
Easy, flavorful vegan paella packed with veggies! Comforting, gluten-free, & perfect for weeknight meals or meal prep. Just 1 pan required! | Continue reading
Smoky vegan chorizo that tastes even better than the real thing! Gluten-free and just 10 ingredients, 1 bowl, and 30 minutes required! | Continue reading
Cauliflower florets with a spicy, General Tso's-inspired sauce baked to crispy perfection. Gluten-free, plant-based, & just 10 ingredients! | Continue reading
Warming golden milk spices infused into creamy overnight oats. Just 7 ingredients required for this delicious make-ahead breakfast or snack! | Continue reading
Crispy, gluten-free graham crackers that taste just like the real thing! Vegan, naturally sweetened, and made in 1 bowl. Perfect for s’mores! | Continue reading
A step-by-step guide to making the BEST crispy hash browns every time! Buttery, salty, tender on the inside, & just 4 ingredients required. | Continue reading
Easy vegan sushi bowls with marinated tofu. All the fresh, delicious flavor of sushi in convenient bowl form. Just 10 ingredients required! | Continue reading
Chickpea pancakes that are tender with crisp edges and full of flavor! Quick and easy to make, incredibly versatile, and just 8 ingredients. | Continue reading
Vegan French toast that’s quick & easy, custardy, eggy, vanilla + cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods. | Continue reading
Flavorful, crunchy, 8-ingredient mango salsa! Perfect for dipping, bowls, tacos, and more. Just 20 minutes and 1 bowl required! | Continue reading
Perfectly sweet flourless granola cookies made with oats, nuts, and dried fruit. Gluten-free, plant-based, and just 10 ingredients and 1 bowl! | Continue reading
Incredibly rich, creamy roasted cauliflower soup with plenty of garlic, white beans, and a hint of ground nutmeg. Just 10 simple ingredients! | Continue reading
Easy, 9-ingredient homemade Twix bars with a crunchy cookie layer, date caramel, and chocolate coating. Plant-based and gluten-free. | Continue reading
EASY vegan mac and cheese. Creamy, cheesy, and SO comforting! Ready in 20 minutes with 9 simple whole food ingredients. Gluten-free optional. | Continue reading
Undetectably gluten-free and vegan oatmeal raisin cookies! Just 30 minutes and simple methods required for perfectly chewy oatmeal cookies. | Continue reading
No-bake sugar cookie dough bites that are naturally sweetened and infused with vanilla! Just 1 bowl and 6 ingredients required. | Continue reading
A quick & easy carrot ginger dressing perfect for salads and bowls! Just 1 blender, 8 ingredients, and 10 minutes required. | Continue reading
Fluffy, tender, vegan lemon loaf cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. | Continue reading
A quick, light, and flavorful pasta made with an herby avocado pesto! Just 10 simple ingredients required and seasonally adaptable! | Continue reading
Crunchy, naturally sweetened granola infused with the flavors of golden milk! Bring this Ayurvedic-inspired recipe to the breakfast table! | Continue reading
Delicious, easy kitchari that’s Instant Pot friendly! Comforting, nourishing, and infused with warming spices. Just 1 pot and 30 minutes! | Continue reading
Crispy, flavorful tofu lettuce wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. | Continue reading
Carrot cake in baked oatmeal form! Tender, nutty, wholesome, and naturally sweetened! Just 1 bowl and 10 ingredients required. | Continue reading
Easy, flavorful kimchi fried rice with fresh vegetables and tofu. An easy, satisfying, plant-based entrée or side. Just 10 ingredients! | Continue reading
EASY 15-minute sriracha made with basic pantry staples! Perfectly spicy, salty, sweet, and tangy. Perfect for stir fries, ramen, and beyond! | Continue reading
Incredible Almond Joy stuffed dates with just 6 ingredients! All the flavors of Almond Joys stuffed into a date and dipped in chocolate. | Continue reading
A colorful, flavorful, vegan noodle stir-fry perfect for spring and beyond! Gluten-free and protein-packed. Just 10 ingredients! | Continue reading